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The use of a cereal leaf product as human foodWilkinson, Eleanor May January 1938 (has links)
Typescript, etc.
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Improved methods of sorghum protein extraction for biofilm production using food compatible solventsTaylor, Janet 09 June 2009 (has links)
M.Tech.
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Growth of Fusarium Graminearum on Wheat Bran/Agar Cultures in Relation to Fusarium Head Blight SusceptibilityAbeyratne, Meliza Stephnie January 2012 (has links)
Research investigates the chemical basis for Fusarium head blight (FHB) resistance and initiating development of a screening test for resistant wheat genotypes. The focus is on minimizing cost of screening and gaining chemical approach against FHB. Wheat bran/agar plates (8% bran, w/v) prepared from hard red spring wheat with different susceptibility to FHB were inoculated with F. graminearum. Fusarium plaque diameters and ergosterol levels after 4 days of growth were significantly lower (p< 0.05) on plates prepared from genotypes with low FHB susceptibility than from high FHB susceptible genotypes. F. graminearum growth was lower, when methanol-soluble compounds (MSC) extracted from a low FHB susceptibility genotype, Glenn, were added to high susceptibility genotype, Samson. Wheat bran/agar plates enriched with linoleic acid significantly (p<0.05) reduced the growth rate of F. graminearum in both Glenn and Samson genotypes. Oxygenated fatty acids, including monohydroxy- and dihydroxy- fatty acids were identified in the MSC.
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Stability of L-ascorbate and L-ascorbate 2-phospate in extruded wheat flourShenouda, Moheb Nagib January 2011 (has links)
Digitized by Kansas Correctional Industries
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The nutritional impact of fortified ready-to-eat cereals on the diets of school age childrenJohnson, Carolyn. January 2000 (has links) (PDF)
Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2000. / Includes bibliographical references.
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Extrusion-cooking of wheat starch: effect of pH and emulsifiersCabrera-Laverde, Jorge A. January 1978 (has links)
Call number: LD2668 .T4 1978 C32 / Master of Science
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The effect of two calcium salts on the bioavailability of calcium, magnesium and iron from breadFoley, Cynthia Sue. January 1979 (has links)
Call number: LD2668 .T4 1979 F64 / Master of Science
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Three studies of nutritional qualities of fortified flourLiu, Lan-Ing Julia. January 1979 (has links)
Call number: LD2668 .T4 1979 L58 / Master of Science
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Effect of NASMohammad, Imtiaz Yar. January 1979 (has links)
Call number: LD2668 .T4 1979 M64 / Master of Science
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A HORCHATA-TYPE BEVERAGE FROM A WHEY/RICE SOLIDS BLEND.Camou, Alicia Judith. January 1984 (has links)
No description available.
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