Thesis (MPH.) -- University of Limpopo, 2015 / Background: The revised Infant and Young Child Feeding Policy (IYCFP) 2013 encourages HIV-positive mothers to also exclusively breastfeed for six months, and to continue breastfeeding for a year with introduction of appropriate complementary feeding, while their children receive antiretroviral treatment. The aim of this study was to determine knowledge and practices of the Primary Health Care Workers (PHCWs) related to the implementation of the revised IYCFP 2013 in the Blouberg Municipality of Capricorn District, Limpopo Province. Methods: A quantitative descriptive study was conducted on 103 PHCWs. The questionnaire was closed ended. The questionnaire was developed based on the contents of the revised IYCFP 2013. A simple random sampling technique was used to sample nurses irrespective of the category. Data were analyzed through SPSS Software v23.0. Results: Most participants were females (91.3%), category were Professional Nurses (44.7%), aged between 31 and 40 years (44.7%) and also mostly worked for >10 years (56.3%). The results revealed that 97.1% of the participants have good knowledge about infant and young child feeding, 68% of participants were not trained on the revised IYCFP 2013, resulting to only 32% of participants having a good practice of this policy. Also 44.7% of the participants reported that they were not aware if clinics had a copy of this policy. The results further revealed that 92.2% of the participants reported that clinics still receive, keep and issue infant formula to HIV positive mothers, which maybe the reason the dieticians still receive requests for Infant Formulas to be delivered to HIV-positive mothers. Conclusion: There is a need for monitoring and evaluation to ensure availability and vi implementation of the revised IYCFP 2013; and also the need for in-service training on this policy in order to improve the capacity to implement the revised IYCFP 2013. Key Concepts Revised IYCFP 2013; knowledge; practice; implementation; PHCWs; infant and young child feeding.

<p>Infant and young child feeding practices are suboptimal in Tanzania, but optimal nutrition during the first two years of life is critical for development. At this age, behaviors of caregivers determine children’s diets, but few studies quantify how fathers or couples jointly influence child feeding. We investigate how men and women shape the family food environment to determine children’s diets in rural Mara, Tanzania. This mixed methods study used quantitative baseline data from the Engaging Fathers for Effective Child Nutrition and Development in Tanzania (EFFECTS) trial (ClinicalTrials.gov Identifier: NCT03759821), including 960 rural households with both parents and a young child. Logistic and linear mixed effects regressions examined associations between parental determinants and exclusive breastfeeding (n=189) and child dietary diversity over one day and one week (n=764 children 6-23 months; n=597 children 9-23 months). Parental determinants measured knowledge of breastfeeding and complementary feeding, self-efficacy on provision of diverse or nutritious diets, workload away from home, social support, household savings, and couples’ communication and decision-making, indicating women’s empowerment. Qualitative data drew from formative research (July-August 2018) conducted with parents of children aged 0-36 months, including eight focus group discussions (FGDs) with mothers and fathers (four FGDs each, 31 and 30 participants, respectively). FGDs were transcribed, translated, quality checked, and coded to identify key themes. The odds of exclusive breastfeeding decreased with mothers’ higher workload away from home and increased with mothers’ reports of more frequent couples’ communication over household decisions. Higher child dietary diversity was linked to mothers’ reports of higher knowledge of nutritious foods, higher social support, and higher couples’ communication frequency and quality. Generally, fathers’ determinants were not associated with children’s diets. Qualitative findings indicated that knowledge of exclusive breastfeeding was common, but challenges of perceived breastmilk insufficiency, women’s workload, and concerns about breastmilk quality led to early introduction of complementary foods. Affordability was a common challenge to appropriate complementary feeding, while couples’ decision-making dynamics and attitudes and beliefs about foods had the potential to be both enablers and barriers. Interventions must improve nutrition knowledge and social support, and they must empower women through joint decision-making and more gender-equitable workloads between parents to enable optimal child diets. </p>

The objectives of the study were to determine infant and young child feeding (IYCF) knowledge of Household Health Promoters (HHPs) and examine its relationship with demographic characteristics. Quantitative, non-experimental descriptive design was used. Seventy-one randomly selected HHPs participated in the study. A structured questionnaire was used to collect the data. The results showed that the mean IYCF knowledge score was 77.8% (N=71). The knowledge of the respondents was not uniform across the components of IYCF which ranged between 19.72% for duration of breastfeeding to 100% for colostrums feeding. None of the socio-demographic characteristic was significantly associated to the mean knowledge score. The study identified that refresher training should be provided to the HHPs on IYCF with emphasis on the aspects of IYCF with scores below the mean / Health Studies

The objectives of the study were to determine infant and young child feeding (IYCF) knowledge of Household Health Promoters (HHPs) and examine its relationship with demographic characteristics. Quantitative, non-experimental descriptive design was used. Seventy-one randomly selected HHPs participated in the study. A structured questionnaire was used to collect the data. The results showed that the mean IYCF knowledge score was 77.8% (N=71). The knowledge of the respondents was not uniform across the components of IYCF which ranged between 19.72% for duration of breastfeeding to 100% for colostrums feeding. None of the socio-demographic characteristic was significantly associated to the mean knowledge score. The study identified that refresher training should be provided to the HHPs on IYCF with emphasis on the aspects of IYCF with scores below the mean / Health Studies