This research explores a different view of the picky or fussy eater. Although occupational therapists and speech therapists are aware that children with sensory defensiveness and specific tactile defensiveness have different eating habits, this has not been described before.

A dissertation submitted to the Faculty of Education in fulfilment of the requirements for the Degree of Master of Education in the Department of Philosophy of Education at the University of Zululand, 1996. / The researcher sought to investigate the effect of undernutrition on the learning ability of primary school pupils in the Esikhawini and Kwa-Dlangezwa areas in the district of Empangeni in Kwa Zulu Natal. This study has six chapters. In chapter one the researcher introduces this report and mentions the significance of the study and the plan as to how the study will be carried out. Chapter two and chapter three are both based on research that other researchers have conducted on this topic. It is therefore background information. The researcher exposes the relationship that exists between undernutrition and intellectual development, how the learning ability is affected by undernutrition, for example, pupils who come to school having not had breakfast. Two methods were used in this study, viz literature review and empirical study. Literature review formed the basis of the study whereafter questionnaires were designed. Chapter four details the methodology used to collect data. In chapter five the data is analysed and interpreted whereas in chapter six the researcher summarises the study and makes conclusions and recommendations. This study confirmed that undernutrition impacts negatively on the learning ability of primary school pupils. The study showed that the teachers and pupils regard breakfast as the most important meal because pupils were found to perform better in class when they have eaten breakfast. The learning ability is generally affected when pupils have not eaten food. The study also revealed that most pupils do not bring lunch boxes to school, but they bring money to school so that they can buy something to eat. Teachers showed concern on the food items that pupils buy. They stated that it does not provide the necessary-nutrients for good nutrition. In conclusion, this study showed that the learning ability of pupils is affected by undernutrition, that is, by not getting enough food, especially breakfast and also nutritious food.

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The purpose of this study was to investigate the effect of a three week school-based nutrition education program on the nutrition knowledge and healthy food choices of elementary school children in the fifth grade. The nutrition education program consisted of nine, thirty minute lessons comprised of the following topics: the food pyramid guide, carbohydrates, fat, protein, vitamins (A and C), minerals (calcium, and iron), healthy snacks, and vegetarianism. Ninety-six subjects from four classes were obtained from two elementary public schools in the Muncie Community School District to participate in this study. A control group and an experimental group were assigned by the principal at each school according to the availability and interest of fifth grade teachers. Evaluation of nutrition knowledge was completed through a pre-test and post-test which consisted of twenty-five multiple choice questions. Questions on the test were developed by the researcher and the "Nutrition in a Changing World" (Contento, 1992) curriculum model. The test was found to be reliable on an Alpha Cronbach test for reliability (Alpha Coefficient = 0.71) and was validated by five registered dietitians.Results indicated that the nutrition education program significantly increased (p = .000) the nutrition knowledge of students. Mean scores for the experimental group increased significantly from 10.8 to 14.63 out of twenty-five questions, while mean scores for the control subjects increased only slightly from 10.11 to 10.74 out of twenty-five questions. Healthy food choices were defined as being in compliance with the guidelines for energy nutrients and in compliance with the guidelines for number of servings per food group. Evaluation of healthy food choices was conducted using a three-day dietary record analyzed by the Nutritionist IV computer software program prior to the nutrition education program and immediately following.Findings revealed that there was a statistically significant difference between the experimental and control groups in the mean change in compliance rate for the recommended number of servings for each food group from pre to post nutrition intervention (p = .000). The largest change that was observed in the experimental group from pre to post nutrition intervention was an 11.9% decrease in the mean number of servings for grains. There was no statistically significant difference in relation to the average change in compliance for the energy nutrients between the experimental and control groups nor was a statistical significance observed regarding compliance to the recommended number of servings per food group consumed daily. The primary investigator feels the educational program had a positive affect on the subjects and that a comprehensive nutrition education program needs to be developed to reinforce the concepts taught in order to make positive behavior changes. / Fisher Institute for Wellness

The objective of the study was to determine whether diet diversity can predict the prevalence of infectious disease in children under 6-years in a rural African village. The study took place in Southern Madagascar. Dietary diversity, health and socio-economic interviews were administered to 77 mothers of children under 6 years old and who no longer breastfed. The diet diversity score was analysed along with socio-economic variables as predictors of the number of days a child had spent ill from an infectious disease in the past month. Meat and wild food variety, as well as education of the mother, childhood vaccinations and access to latrines and clean water were found to be important predictors of reduced disease risk in children. The study identifies conservation of natural resources and development of health and education facilities as priorities for the reduction of child mortality from infectious disease.

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Typescript (photocopy). / Digitized by Kansas Correctional Industries

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Graduation date: 1945