Abstract Most of people were introduced that cyber coffee shop equivalent to electrical game shop, and electrical game shop was regard as gambling place. Therefore , cyber coffee shop was misinterpreted to gambling place before. Meanwhile , people who merely know the addiction of cyber coffee shop , but do not try to know the reason why people have such addiction. The young people like to stay at cyber coffee shop where has not only hi-end facility but also good partnership can be found there. Especially , for some people who can escape from parent¡¦s or others interruptions and enjoy themselves while they stay at the cyber coffee shop. After reviewing the previous literatures, we adopt to do the case study from the point of view of schoolwork , relationship and filiation. In principle , we focus on studying the user¡¦s on line behavior of cyber coffee shop in Kaohsiung. Finally we found that the young students are major users of cyber coffee shop in Kaohsiung , and they express that they can well handle the schoolwork. Even though they are good users who have better intelligence , we still worry them will be affected by poor circumstance and play with highly potential risk if the owners of cyber coffee shop have not well management. It worthy to think how to well manage the discipline of cyber coffee shop by responsible education department of government after concluded some guideline through this study.

Zugl.: Wiesbaden, Fachhochsch., Diplomarbeit, 2004 u.d.T.: Ullmann, Constanze: Internationale Markterschliessung am Beispiel von Coffee-Shops

The aim of the thesis is to make a marketing strategy of chosen coffee shop, which is situated in Slovakia. Therefore the analysis needed to achieve the given aim were analysis of macroenvironment in Slovakia, current trends in coffee drinking, coffee shop business (in Europe), competition in the town. Interviews with the owner of given coffee shop, owners of other successful coffee shops and the summarization of related theory, also contributed to the achievement of the aim. A partial aim was to gain knowledge about target group "women 40-65 years old", which was the object of a questionnaire. Acquired information was then summarized and used for designing the marketing strategy and proposals for improving the marketing mix that deals with issues of coffee shop.

台灣休閒咖啡館商業計畫書 / In Taiwan, have a cup of coffee have become part of the life of people who lives in the city. We cannot only buy the coffee in coffee shop like Starbucks, Barista, or Mr. Brown but also in convenient stores like 7-11 and Family Mart. These places provide different kinds and levels of coffee. This causes a fierce competition in coffee shop market. But this also indicates that the needs of coffee keep growing. Although lots of places provide coffee, only few of them provide quality coffee in a special and tasteful space. Most coffee shops are for people to sit down and talk and consumers don’t care if the coffee is good or not as long as it’s cheap. Actually from a cup of coffee, there are lots of things to talk about. From the history of drinking coffee, places that coffee bean grows, and people who live in those places. It will be fantastic if people know this information when having coffee. Form a cup of coffee, we know how to care about the world, and we don’t have to learn these things in a classroom but in a warm, elegant coffee shop. Le Moulin de la Galette will be a shop that not only provides good coffee, but also knowledge of coffee and the way to develop the culture of coffee. It will also be a place that the customer will gain a series of delightful experiences instead of just some products that you can have anywhere.

Background Corporate Social Responsibility (CSR) has been an important concept for decades. Since then, it has gradually become one of the standard business practices. Due to a vast stream of amelioration about the concepts and practices, CSR has grown and expanded its focus to a global scope. The research study is particularly focused on coffee shop companies in Vietnam. It is stated that Vietnam is one of the two major coffee exporting countries in the world. Coffee is one of the traditional beverages in Vietnam as a consequence of the influence of the French colonial period. In the vortex of globalization, a lot of new concepts have raised, such as the CSR concept, sustainability. So, to keep pace with the changes in the world, Vietnam cannot be out of that growth circle.   Purpose The purpose of this thesis is to examine and identify the importance of Corporate Social Responsibility in developing the reputation of coffee shop companies in Vietnam. Method A Qualitative Research study was conducted in order to fulfill the purpose and research question of the study. The qualitative data was collected through semi-structured interviews. These interviews were carried out from both the customers and coffee shop companies in order to get the best results. Conclusion The findings from our research showed the series of advantages that CSR activities bring to a company, especially in terms of improving reputation in the industry of coffee shops. Even though this is seen as a new topic in Vietnam, many companies are adopting and putting more attention on it.

“Premium services will be offered by a cup of coffee” which is a relatively new business model in Taiwan. Thanks to the internet booming in recent years, it becomes less and less difficult for people to create new businesses; which leads to co-working spaces largely increasing their numbers in the world, especially in the U.S.A. and in Europe. It has become a global trend where people go to work and go to socialize. However, there are few co-working spaces existing in Asia, especially in Taiwan; their spaces are not cheap or one has to pay membership fee. You may or may not ever hear about the “Garage Café” in Beijing which is currently running a very successful business. It offers a low cost but high efficiency work space to entrepreneurs, start-up companies and many young people who have dreams of doing business. Our ideal is to introduce this type of business model in Taiwan; our goal is not aimed to make big profits but to bring a lot of business opportunities to boost the Taiwanese economy and to lead Taiwanese products to global markets.

This thesis decribes the setting up of a business plan for coffee shop, which besides quality coffee, targets customers suffering from celiac disease (gluten-free assortment). The aim of this thesis is to create a real business plan. For this purpose, the data for the creation of financial plan were based on real datas. In the end of this thesis the success of the established business plan is evaluated.

The diploma thesis deals with the design and elaboration process of project documentation of newly-built multi-purpose building in Sturovo. The building is designed as a three-storey building with a partial fourth storey. A footprint of the building is created by the irregular shape of the letter „L“ with an angle of 110 °. The building is roofed with a warm flat roof. The roof above the third storey is designed as a walkable flat roof divided in a green roof part and part with concrete paving. Spatial zoning of the building consists of three main spaces. There is a bookstore zone and coffee shop situated on the ground floor. The second and third floor is designed for administrative spaces. Premises of the second floor are designed as an activity-based office with open spaces. Third floor focus on closed offices. The meeting rooms, chill-out zones, break rooms with kitchenettes are available in both of them. Technical facilities and utility rooms are situated also on the ground floor. There is a room with kitchenette, storage rooms and utility rooms in the fourth ground. Public zones of building and administrative zones are accessible. The structural system of a building is designed as a cast-in-place reinforced concrete frame in a combination with a shear core. Ceilings consist of cast-in-place beam-supported reinforced concrete one-way slab. The structure is based on foundation pads and strip foundations. infill wall is made of vertically perforated blocks. Exterior walls and insulated with ventilated facades system.

Successful independent coffee shop owners in Washington struggle to compete with the larger coffee shop chains. The purpose of this qualitative multiple case study was to investigate what strategies owners of independent coffee shops in Washington use to survive beyond the first 5 years. Five independent coffee shop owners in Washington participated in the study and shared their practices and observations. Systems theory directed the study exploring the perspectives of successful independent coffee shop owners in Washington. Using communication skills and personal availability to answer questions and remain in contact throughout the research process built a rapport with participants. Data were gathered from participant interviews and from an examination of available physical artifacts such as the locations, premises, websites, and social media pages. Within-method triangulation was used to ensure the participant interview data were interpreted with credibility and transparency. Three primary themes appeared from the study: community involvement, customer loyalty, and location. Encouraging community involvement generates product awareness, which creates new business. Based on the independent coffee shop owners' descriptions, community involvement, customer loyalty, and location were important strategies to increase profits. The implications for social change include added community involvement, customer loyalty, and location. Involvement in the community generated revenue, customer loyalty, and community opportunities. Independent coffee shop owners may remain sustainable by incorporating these strategies.

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