NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"cooking, african -- estern influences"" "subject:"cooking, african -- 8western influences""

1

Porridge deconstructed: a comparative linguistic approach to the history of staple starch food preparations in Bantuphone Africa

Ricquier, Birgit 19 March 2013 (has links)
Despite the current interest in food studies, little is known about the culinary history of Central and Southern Africa. Using the methods of historical-comparative linguistics, this dissertation provides the first insights into the culinary traditions of early Bantu speech communities. The dissertation focuses on the history of staple starch food preparations, more specifically, the history of porridge and the integration of cassava into Kongo culinary traditions. / Doctorat en Langues et lettres / info:eu-repo/semantics/nonPublished
Sciences humaines
Langues et littératures
Historical linguistics -- Africa
Bantu languages
Bantu-speaking peoples
Kongo (African people)
Cooking, African -- Western influences
Linguistique historique -- Afrique
Langues bantoues
Bantous
Kongo (Peuple d'Afrique)
linguistique historique
Kongo
pre-colonial history of Africa
historical linguistics
Bantu
cuisine
histoire pré-coloniale de l'Afrique

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