Thesis (M.Sc. (Agriculture)) --University of the North, 2001

Thesis (M.Sc. Agriculture (Agricultural Economics)) -- University of Limpopo, 2019 / Agriculture plays a significant role also serves as a critical economic sector in Limpopo province in terms of its contribution to the economy, and the number of employment opportunities it produces within local communities. The majority of people involved in agricultural practices are emerging farmers and smallholder/small scale farmers. These farmers try to earn a living from the production of livestock, broilers, fruits & vegetables, and cereals. Cowpea is a drought-tolerant legume that also serves as a staple food for the majority of Africans alongside maize and other typical staple foods consumed by most Africans. The crop is regarded as a key protein source for urban and rural poor, and plays an important role as a cash crop. Despite several nutritional benefits, economic importance and welfare enhancing potential of cowpea, farmers still do not have sufficient information on knowledge about the value that can be added to their cowpea production also the potential and competitiveness of this traditional leafy vegetable. The aim of the study was to map the value chain and determine the marketing efficiency of smallholder cowpea farmers in Capricorn and Waterberg districts of Limpopo province. The specific objectives were to: identify and describe socioeconomic characteristics of smallholder cowpea farmers in Capricorn and Waterberg districts of Limpopo province, identify and define the participants along the cowpea value chain and identify marketing constraints among smallholder cowpea farmers. Structured questionnaire was used to collect data from 80 smallholder cowpea farmers in Ga-Molepo of Capricorn district and Bela-Bela of Waterberg district using purposive sampling technique. Value chain mapping, descriptive statistics and binary logistic regression model were used in addressing the objectives. In identifying and defining the participants along the cowpea value chain, a value chain map was constructed to show the different stages cowpea goes through before reaching the final consumer. Two null hypotheses were formulated. The first hypothesis that stated smallholder cowpea farmers were inefficient in marketing cowpea was rejected. Marketing efficiency measure used to determine each farmer’s marketing efficiency revealed that 66% of smallholder cowpea farmers were efficient. The determinants of marketing efficiency were examined using binary logistic regression model. The second hypothesis stated that socioeconomic characteristics of smallholder cowpea farmers have no effect on the marketing efficiency. The v hypothesis was also rejected based on binary logistic results that revealed that age, household size, years in schooling, years in farming cowpea, income generated from selling cowpea, quantities of cowpea sold and occupation of the farmers were found to be significant in determining marketing efficiency of smallholder cowpea farmers. Pests, lack of access to formal markets and lack of information on how to process cowpea were major constraints farmers were faced with. It was recommended that value chain analysts, policy makers and extension workers together with other stakeholders assist in ensuring that food value chain relationships are established so that market opportunities can be created for smallholder cowpea farmers. In addition, farmer schools need to be introduced in rural areas were agricultural practices are dominant. At these schools, farmers can be taught about basic knowledge relating to agricultural production. Training should also be given to farmers on adopting technology as it can potentially assist in making production more efficient. / Water Research Commission (WRC)

Thesis (MSc. Agriculture (Agronomy)) -- University of Limpopo, 2019 / The traditional practice of farmers in Limpopo Province is to mixed and broadcast crops at planting without definite row arrangement. This practice hinders farm input application and results in low crop yields. Strip intercropping, where crops are planted with definite row arrangement, has the advantage of reducing inter-species competition, optimise plant population and increasing crop yield. This study aimed at improving cowpea-maize cropping systems using strip intercropping. The experiment was conducted at University of Limpopo farm and Ga-Thaba village. Five cowpea varieties (Glenda (check)), IT86K-499-35, IT82E-16, IT86D -1010, TVu-13464 and maize (PAN 6479) were evaluated using randomised complete block design with three replications. Data collected were days to flowering, days to maturity, plant height, canopy width, peduncle length, pod length, number of pods/plant, 100 seed weight, grain yield, fodder weight and land equivalent ratio was also determined. Data were analysed using the Statistix 9.0. The results revealed that in both locations TVu 13464 flowered early (50 days) respectively. At University of Limpopo farm TVu 13464, IT82E-16 and IT86D-1010 matured early (89, 88 and 91 days). At University of Limpopo farm, IT82E-16 had high cowpea grain yield (2230 kg/ha) under monocropping and also produced high grain yield of 1373 kg/ha during 2016/17 season. At Ga-Thaba, IT86D-1010 produced high cowpea grain yield of 1085 kg/ha under monocropping and during 2015/16 (660 kg/ha) while IT86K-499-35 also produced high grain yield of 915 kg/ha during 2016/17. The varieties showed yield stability depending on different locations. At University of Limpopo farm, strip intercropping achieved high maize grain yield of 3961 kg/ha during 2016/17. At Ga-Thaba, strip intercropping produced high maize grain yield 747 and 1024 kg/ha during 2015/16 and 2016/17, respectively. Monocropping produced low maize grain yield during 2015/16 with a mean of 425 kg/ha and mixed intercropping had mean of 499 kg/ha during 2016/17. The calculated LER for two crops over two seasons under strip intercropping ranged from 1.25 and 2.14, whereas under mixed intercropping, it ranged between 0.73 and 1.05 over two seasons at University of Limpopo farm. TVu 13464, IT82E-16 and IT86D-1010 are promising varieties for strip intercropping in low rainfall areas because of their early maturity and high grain yield. The calculated LER for two crops over two seasons xx under strip intercropping ranged from 1.62 and 2.98, whereas under mixed intercropping, it ranged between 0.76 and 1.67 in both seasons at Ga-Thaba. / National Research Foundation (NRF) and Water Research Commission (WRC)

Thesis (M.Sc. Agriculture (Agronomy)) -- University of Limpopo, 2019 / Limpopo Province is a semi-arid region prone to drought. Crop yields continue to decline due to low soil fertility and poor cropping systems. Cowpea is nutritionally rich in proteins essential for human consumption and livestock feeding. It fixes N2 which becomes available for the succeeding crop in rotation. For this reason, it is used as a companion crop in cereal-legume intercropping systems. Maize is one of the most important grain crops in South Africa, it serves as the major staple food for many households. Phosphorus is one of the macro-nutrient elements required by crops to produce satisfactory yields. The interactions between different rates of P fertilisation and cowpea-maize strip intercropping have not been studied in detail under rain-fed maize-cowpea strip intercropping in Limpopo Province. Many smallholder farmers in Limpopo Province obtain low yields due to the practice of mixed intercropping. Two season (2014/15 and 2015/16) experiments were laid out in a split-split plot design at Syferkuil farm to determine the performance of cowpea and maize varieties in cowpeamaize strip intercropping at varying P application rates. Treatments consisted of factors namely, P levels (0, 15, 30, 45 kg/ha), cropping system (monocropping and intercropping), maize varieties (WE3127 and ZM1423) and cowpea varieties (PAN311, TVu13464, IT86D-1010 and IT82D-889). Data were collected from growth and yield parameters that included (number of days to flowering, plant height, number of days to physiological maturity, root weight, number of pods per plant, unshelled net pod weight, number of cobs per plant, unshelled net cob weight and grain yield) in order to determine their performance. Results obtained revealed that P application levels significantly influenced most of the measured growth and yield parameters of both crops. PAN311 flowered earliest (49 days) across P levels. Increasing P application hastened the maturity of the varieties of PAN 311 and TVu13464 in both seasons. The P levels of 30 and 45 kg/ha reduced the number of days to maturity as compared to 0 and 15 kg/ha. TVu13464 variety produced more pods per plant (30) than other varieties. PAN311 yielded more grains (2491 kg/ha) than other varieties. Maize varieties performed well between P applications of 30 and 45 kg/ha. WE3127 yielded 3462 kg/ha whereas ZM1423 yielded 3306 kg/ha. Intercropping vi system performed better than monocropping system based on the measured growth and yield parameters. Two promising cowpea varieties (PAN311 and TVu13464) performed well and were selected based on their early maturity, drought tolerance and high yielding. Increasing P application levels increased crop yield. Optimum P levels for cowpea-maize strip intercropping were between 30 and 45 kg/ha. The calculated LER values were greater than one which indicates that intercropping was advantageous in land utilisation. The study showed the importance of P application in improving cowpea yield in cowpeamaize strip intercropping. / National Research Foundation (NRF) and University of Missouri, USA

Thesis (M.Sc. Agriculture (Agronomy) -- University of Limpopo, 2019 / Erratic rainfall and insect infestation are some of the factors that limit cowpea production in Limpopo (Asiwe, 2009). Improved cowpea varieties available for dryland production in Limpopo do not meet the farmer’s needs. Specific trait crosses are needed to be made with adapted varieties for the purpose of developing high yielding, pest tolerant and adapted varieties. Varieties with desired specific traits were planted in isolation plots for outcrossing by insects. F1 lines derived from parental lines that were half sib seeds were harvested and planted as F2, and seeds obtained from F2 generation were used to develop F3 segregating population at University of Limpopo Experiential Farm, Syferkuil, and planted along with parents. This F3 generation forms the current evaluation on which this report is based. Data collected included; aphid severity (measured on a 9-point scale), number of days to 90 % maturity, grain yield, 100 seed weight and number of genotypes selected for advancement. Results showed significant variation among progeny over parents therefore expressing transgressive segregation. Genotypes derived from pedigree TX08-30-5 were five while pedigree IT98K-205-8 and IT97K-499-35 had four genotypes each that expressed early maturity (80-90 days) which are desirable for evading drought. Twenty-three genotypes from pedigree GEC and three from pedigree IT97K-499-35 obtained grain yield (>101 g/plot and >161 g/plot) that was better than their parents. Only one genotype derived from pedigree TX08-30-1 expressed high resistance to aphids better than the parent with a mean aphid score range of 1-2. Four genotypes from pedigree TX08-30-5 obtained bigger 100 seed weight (>18.6 g) compared to parent. These progeny also proved to be high yielders as they expressed heterosis for all yield attributes than their parents. Eighty-two genotypes were selected for advancement. Significant variations were observed among progeny giving opportunity to make selections. In most cases, genotypes outperformed their parents which indicate positive heterosis. The 82 promising genotypes selected will be advanced for further selections from multi location testing for stability and adaptation.