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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Performance of five cowpea (Vigna uguiculata L.) varieties in cowpea/maize strip intercropping in Limpopo

Maimela, Katlego Alocia January 2019 (has links)
Thesis (MSc. Agriculture (Agronomy)) -- University of Limpopo, 2019 / The traditional practice of farmers in Limpopo Province is to mixed and broadcast crops at planting without definite row arrangement. This practice hinders farm input application and results in low crop yields. Strip intercropping, where crops are planted with definite row arrangement, has the advantage of reducing inter-species competition, optimise plant population and increasing crop yield. This study aimed at improving cowpea-maize cropping systems using strip intercropping. The experiment was conducted at University of Limpopo farm and Ga-Thaba village. Five cowpea varieties (Glenda (check)), IT86K-499-35, IT82E-16, IT86D -1010, TVu-13464 and maize (PAN 6479) were evaluated using randomised complete block design with three replications. Data collected were days to flowering, days to maturity, plant height, canopy width, peduncle length, pod length, number of pods/plant, 100 seed weight, grain yield, fodder weight and land equivalent ratio was also determined. Data were analysed using the Statistix 9.0. The results revealed that in both locations TVu 13464 flowered early (50 days) respectively. At University of Limpopo farm TVu 13464, IT82E-16 and IT86D-1010 matured early (89, 88 and 91 days). At University of Limpopo farm, IT82E-16 had high cowpea grain yield (2230 kg/ha) under monocropping and also produced high grain yield of 1373 kg/ha during 2016/17 season. At Ga-Thaba, IT86D-1010 produced high cowpea grain yield of 1085 kg/ha under monocropping and during 2015/16 (660 kg/ha) while IT86K-499-35 also produced high grain yield of 915 kg/ha during 2016/17. The varieties showed yield stability depending on different locations. At University of Limpopo farm, strip intercropping achieved high maize grain yield of 3961 kg/ha during 2016/17. At Ga-Thaba, strip intercropping produced high maize grain yield 747 and 1024 kg/ha during 2015/16 and 2016/17, respectively. Monocropping produced low maize grain yield during 2015/16 with a mean of 425 kg/ha and mixed intercropping had mean of 499 kg/ha during 2016/17. The calculated LER for two crops over two seasons under strip intercropping ranged from 1.25 and 2.14, whereas under mixed intercropping, it ranged between 0.73 and 1.05 over two seasons at University of Limpopo farm. TVu 13464, IT82E-16 and IT86D-1010 are promising varieties for strip intercropping in low rainfall areas because of their early maturity and high grain yield. The calculated LER for two crops over two seasons xx under strip intercropping ranged from 1.62 and 2.98, whereas under mixed intercropping, it ranged between 0.76 and 1.67 in both seasons at Ga-Thaba. / National Research Foundation (NRF) and Water Research Commission (WRC)
2

Impacts of Climate Variability and Change on Maize (Zea may) production in Makhuduthamaga Local Municipality, Limpopo Province, South Africa.

Matimolane, Selelo Wilson 21 September 2018 (has links)
MENVSC (Geography) / Department of Geography and Geo-Information Sciences / Climate variability and change directly affect agricultural production. This is because the agricultural sector is inherently sensitive to climatic conditions and is one of the most vulnerable sectors to risks and impact of global climate change. The aim of this study was to determine maize producer's vulnerability and assess the impact of climate variability and change on maize production in the Makhuduthamaga Local Municipality, of Limpopo Province, South Africa. Climatic and maize yields data utilized in the study are for the period 1985 - 2015). Interviews were also conducted with the producers and various officials from government and non-governmental sectors. The results illustrate significant rainfall and temperature variations both spatially and temporally. The variations observed in the average rainfall and rain days for the period under consideration were not related to the variation in yield of maize for the same period. The regression results revealed low R² values, indicating a weak relationship between maize yields, rain days and rainfall. Furthermore, the results revealed a significant positive relationship between annual rainfall and temperature (r²<0.05 and P<0.05) but not a significant relationship with maize yields. The results of the qualitative data showed that the producers’ perception of the occurrence of climate variability was high, as 65.7% of the respondents indicated that the state of climate is increasingly variable. About 61.5% of the producers implemented or adopted an adaptation strategy to cope with the perceived climate variability and change. Age, gender and access to extension services were determined as important factors that determine the adoption of adaptation strategies. The vulnerability assessment revealed that producers were highly vulnerable to changing climate; this exposes producers to the risks of crop failure, loss of income and food insecurity. The study recommended (a) intervention and adaptation strategies that target mitigation of decreased rainfall impacts (b) increased access to extension service (c) empirical research around the impacts of climate change to increase producers’ level of awareness. / NRF
3

Effect of phosphorus application on the performance of four cowpea varieties and two maize varieties under strip intercropping in Limpopo Province

Nkuna, Mzamani Knowledge January 2019 (has links)
Thesis (M.Sc. Agriculture (Agronomy)) -- University of Limpopo, 2019 / Limpopo Province is a semi-arid region prone to drought. Crop yields continue to decline due to low soil fertility and poor cropping systems. Cowpea is nutritionally rich in proteins essential for human consumption and livestock feeding. It fixes N2 which becomes available for the succeeding crop in rotation. For this reason, it is used as a companion crop in cereal-legume intercropping systems. Maize is one of the most important grain crops in South Africa, it serves as the major staple food for many households. Phosphorus is one of the macro-nutrient elements required by crops to produce satisfactory yields. The interactions between different rates of P fertilisation and cowpea-maize strip intercropping have not been studied in detail under rain-fed maize-cowpea strip intercropping in Limpopo Province. Many smallholder farmers in Limpopo Province obtain low yields due to the practice of mixed intercropping. Two season (2014/15 and 2015/16) experiments were laid out in a split-split plot design at Syferkuil farm to determine the performance of cowpea and maize varieties in cowpeamaize strip intercropping at varying P application rates. Treatments consisted of factors namely, P levels (0, 15, 30, 45 kg/ha), cropping system (monocropping and intercropping), maize varieties (WE3127 and ZM1423) and cowpea varieties (PAN311, TVu13464, IT86D-1010 and IT82D-889). Data were collected from growth and yield parameters that included (number of days to flowering, plant height, number of days to physiological maturity, root weight, number of pods per plant, unshelled net pod weight, number of cobs per plant, unshelled net cob weight and grain yield) in order to determine their performance. Results obtained revealed that P application levels significantly influenced most of the measured growth and yield parameters of both crops. PAN311 flowered earliest (49 days) across P levels. Increasing P application hastened the maturity of the varieties of PAN 311 and TVu13464 in both seasons. The P levels of 30 and 45 kg/ha reduced the number of days to maturity as compared to 0 and 15 kg/ha. TVu13464 variety produced more pods per plant (30) than other varieties. PAN311 yielded more grains (2491 kg/ha) than other varieties. Maize varieties performed well between P applications of 30 and 45 kg/ha. WE3127 yielded 3462 kg/ha whereas ZM1423 yielded 3306 kg/ha. Intercropping vi system performed better than monocropping system based on the measured growth and yield parameters. Two promising cowpea varieties (PAN311 and TVu13464) performed well and were selected based on their early maturity, drought tolerance and high yielding. Increasing P application levels increased crop yield. Optimum P levels for cowpea-maize strip intercropping were between 30 and 45 kg/ha. The calculated LER values were greater than one which indicates that intercropping was advantageous in land utilisation. The study showed the importance of P application in improving cowpea yield in cowpeamaize strip intercropping. / National Research Foundation (NRF) and University of Missouri, USA
4

Biochar and poultry manure effects on selected soil physical and chemical properties and maize (Zea Mays) in a dry environment

Musumuvhi, Thabelo 18 May 2018 (has links)
MSCAGR (Soil Science) / Department of Soil Science / Poultry manure (PM) is an inexpensive source of fertilizer but it decomposes quickly and releases carbon and greenhouse gases. Biochar (BC) could be an alternative source of carbon to improve soil quality and reduce greenhouse gas emission. This study investigated the effect of co-application of BC and PM on selected soil physical and chemical properties and performance of maize. A field experiment was conducted at the University of Venda experimental farm during 2015/2016 and 2016/2017 seasons. The experiment was a 4 x 3 factorial arrangement consisting of four rates of BC (0, 5, 10 and 20 t ha-1) and three rates of PM (0, 2, and 4 t ha-1) in a RCBD arrangement replicated three times. Maize was planted in both seasons. After harvest, soil bulk density was determined at four soil depths (0-5, 5-10, 10-15, and 15-20 cm), while aggregate stability and selected soil chemical properties were determined at two soil depths (0-15 cm and 15-30 cm). Data were subjected to ANOVA using Genstat 17th edition. The least significant difference was used to compare the treatment means at P < 0.05. Soil aggregate stability, organic carbon, Ca2+, Mg2+, K+, maize dry matter and maize grain yield increased with increasing rates of BC and PM application at 0 - 15 cm depth in both seasons. The combination of BC at 20 t ha-1 and PM at 4 t ha-1 significantly (P < 0.05) decreased soil bulk density at 5 - 10 cm depth but increased soil available P and total N at the two depths in both seasons. The results of this study suggested that BC and PM improved soil ability to retain and supply nutrients through improved soil aggregate stability and reduced bulk density thereby improving maize dry matter and grain yield. Combining BC with PM proved to enhance the ability of soil to function by improving selected soil physical and chemical properties thereby improving maize dry matter and grain yield. / NRF
5

The effects of biochar and NPK fertilizer on maize performance and selected soil nutrient levels

Mahlo, Lewele Alfred 23 June 2020 (has links)
MSCAGR (Soil Sciece) / Department of Soil Science / In most parts of Limpopo Province of South Africa, crop yields are low and continue to decrease due to decline in soil fertility, which has been identified as a major constraint to crop production. Therefore, there is a pressing need for soil amendments such as the application of biochar, which has the potential to improve soil fertility due to its physical and chemical properties. Biochar is the product of incomplete combustion of biomass in the absence of oxygen. The overall objective of the study was to determine the effects of biochar and NPK fertilizer on maize performance and selected soil nutrient levels. A 3x2 factorial experiment was conducted at the School of Agriculture Experimental Farm for two consecutive seasons (2015/16 and 2016/17 seasons). Treatments consisted of biochar applied at three levels, viz. 0, 10 and 20 t/ha and NPK inorganic fertilizer applied at two rates viz. NPK0 (zero NPK fertilizer) and NPK1 {N (150 kg/ha) P (50 kg/ha) K (20 kg/ha)}. The treatments were laid out in a randomized complete block design (RCBD) and replicated three times. Maize cultivar (DKC 2147) was used as the test crop. Maize growth and yield measurements assessed included: plant height (cm), stem diameter (cm), number of leaves, leaf area, dry biomass (kg/ha), nutrient uptake, cob yield, grain yield and harvest index. Soil samples were collected from 0-10 cm and 10-20 cm soil depths at the end of each season to determine total N, P, K nutrient levels in the soil. Data collected was subjected to two-way analysis of variance using the general linear model (GLM) procedure of Genstat software version 17. Comparison of means was done using the Standard Error of Deviation (SED) method at 5% level of significance (p<0.05). Biochar and NPK fertilizer had no effect on total N and exchangeable K at all soil depths in 2015/16 and 2016/17 seasons. Biochar had no effect on phosphorus at all soil depths in 2015/16 and at 0-10 cm soil depth in 2016/17 season. The effect of biochar and NPK fertilizer was highly significant (p<0,001) on available P at 10-20 cm soil depth in 2016/17 season. Significant interactive effect of biochar and NPK fertilizer on soil total N at 10-20 cm (in 2015/16 season), available P and exchangeable K at 10-20 cm soil depth in 2016/17 season was also observed. Plant growth parameters increased with biochar addition at 20 t/ha and NPK1 (150 kg N/ha, 50 kg P/ha, 20 kg K/ha) fertilizer. The results of this study showed that biochar application at the rate of 10 and 20 t/ha has the potential to influence selected soil nutrient levels, maize growth, yield and yield components with and without NPK fertilizer application. Since this study was conducted over two seasons and biochar properties changes over a long-term period, more research is needed to evaluate the effect of biochar on soil nutrient levels and maize growth, nutrient uptake and yield over a long period of time. / NRF

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