This study investigates electrochemical oxidation of m-cresol on boron-doped diamond electrode using direct current voltammetry (DCV), differential pulse voltametry (DPV) and cyclic voltammetry (CV). In aqueous media in pH range 2.0 - 12.0 m-cresol provides one oxidation peak. The electrode reaction is diffusion-controled. Because of electrode passivation two types of pretreatment were applied for reactivation of electrode surface., i.e. alumina polishing and anodic activation using potential of +2400 mV. Peak heights and potentials are strongly dipending on the type of pretreatment for DCV and DPV - the difference in peak potentials can reach 430 mV. Using optimal conditions for alumina polishing in 0.01 μmol·L-1 NaOH the linear dynamic range is 1.0 - 75 μmol·L-1 for DCV and 0.75 - 75 μmol·L-1 for DPV. And for anodic activation in BR buffer pH 2.0 the linear dynamic range is 0.75 - 75 μmol·L-1 for DCV and DPV. The influence of boron-doping level was investigated using a semiconductive and mettalic-type BDD film. For the latter the sensitivity in DP voltammetry is two times higer and for both types the linear dynamic range is ca 1 - 25 μmol·L-1 . The voltammetric response of m-cresol was further investigated in the presence of cationic surfactants. In the presence of CTAB and CPB the peak current...

<p>In electrochemical oxidation treatment of wastewater, the electrode material is an important parameter in optimizing oxidative electrochemical processes, since the mechanism and products of several anodic reactions are known to depend on the anode material. The electrochemical oxidation of benzaldehyde, nitrobenzene and m-cresol on bare boron-doped diamond (BDD) electrode was investigated. Cytochrome c was then electrochemically immobilsed onto the functionalized BDD electrode by cyclic voltammetry. Oxidation and reduction reaction mechanism of each flavonoid was studied. There was one oxidation and reduction peaks for quercitin and catechin respectively, and two oxidation and two reduction peaks for rutin. The cytochrome c modified BDD electrode showed good sensitivity for all three flavonoids and low detection limits i.e. 0.42 to 11.24 M as evaluated at oxidation and reduction peaks, respectively.</p>

<p>In electrochemical oxidation treatment of wastewater, the electrode material is an important parameter in optimizing oxidative electrochemical processes, since the mechanism and products of several anodic reactions are known to depend on the anode material. The electrochemical oxidation of benzaldehyde, nitrobenzene and m-cresol on bare boron-doped diamond (BDD) electrode was investigated. Cytochrome c was then electrochemically immobilsed onto the functionalized BDD electrode by cyclic voltammetry. Oxidation and reduction reaction mechanism of each flavonoid was studied. There was one oxidation and reduction peaks for quercitin and catechin respectively, and two oxidation and two reduction peaks for rutin. The cytochrome c modified BDD electrode showed good sensitivity for all three flavonoids and low detection limits i.e. 0.42 to 11.24 M as evaluated at oxidation and reduction peaks, respectively.</p>

Magister Scientiae - MSc / In electrochemical oxidation treatment of wastewater, the electrode material is an important parameter in optimizing oxidative electrochemical processes, since the mechanism and products of several anodic reactions are known to depend on the anode material. The electrochemical oxidation of benzaldehyde, nitrobenzene and m-cresol on bare boron-doped diamond (BDD) electrode was investigated. Cytochrome c was then electrochemically immobilsed onto the functionalized BDD electrode by cyclic voltammetry. Oxidation and reduction reaction mechanism of each flavonoid was studied. There was one oxidation and reduction peaks for quercitin and catechin respectively, and two oxidation and two reduction peaks for rutin. The cytochrome c modified BDD electrode showed good sensitivity for all three flavonoids and low detection limits i.e. 0.42 to 11.24 M as evaluated at oxidation and reduction peaks, respectively. / South Africa

Made available in DSpace on 2017-07-24T19:38:10Z (GMT). No. of bitstreams: 1 Adriana Rute Cordeiro.pdf: 1697344 bytes, checksum: c49bee8f561162a88549115390df463d (MD5) Previous issue date: 2013-08-30 / Coordenação de Aperfeiçoamento de Pessoal de Nível Superior / This study aimed to develop methods for obtaining extracts for the isolation and chemical analysis of propolis using two samples from the region known as “Campos Gerais do Paraná”. One of the studied propolis samples was produced in the district of Ipiranga and another in the municipality of Ponta Grossa. The utilized general fractionation method allowed obtaining from the same sample the essential oils and then the aqueous extracts and various organic fractions containing chemical components of several polarities. The analyses of the essential oils showed that both samples of propolis contain several components found in Baccharis dracunculifolia, known as vassoura or alecrim do campo, indicating that these are similar to those of green propolis produced in southeastern Brazil. The analyses also demonstrated the presence of phenol compounds such as flavonoids and caffeoylquinic acids, pointing once again that the botanical origin of both propolis includes the alecrim do campo. The analyses of essential oils originating from Ipiranga propolis sample indicated spathulenol and (E)-nerolidol as the main components, while the one acquired in Ponta Grossa showed high proportions of two substances containing aromatic rings in their structures, 2,6-di-t-butyl-p-cresol and benzyl benzoate. The two sesquiterpene alcohols spathulenol and (E)-nerolidol are commonly found in essential oils from B. dracunculifolia and appear in propolis from Ponta Grossa in low percentages, while the two mentioned aromatic compounds are not commonly found in the genus Baccharis. The various analyses of extracts and isolates showed that two aromatic acids may be considered as marker substances for both samples of propolis. The para-hydroxycinnamic acid seemed to be characteristic of propolis from Ipiranga, while the benzoic acid could be considered typical of the sample from Ponta Grossa. Atomic absorption spectrometry analyses that were conducted with both studied propolis did not indicate neither high levels of essential minerals nor the presence of heavy metals, and this fact represents a guarantee that producers have been working in clean environments. / Este estudo buscou desenvolver métodos para a obtenção de extratos destinados ao isolamento e análises químicas de própolis utilizando duas amostras provenientes da Região dos Campos Gerais do Paraná. Uma das amostras de própolis estudadas foi produzida no município de Ipiranga e a outra no município de Ponta Grossa. O método geral de fracionamento utilizado permitiu obter, de uma mesma amostra, os óleos essenciais e em seguida o extrato aquoso e diversos extratos orgânicos contendo substâncias de várias polaridades. As análises dos óleos essenciais demonstraram que ambas as amostras de própolis contém vários componentes também presentes na espécie vegetal Baccharis dracunculifolia, conhecida como vassoura ou alecrim do campo, indicando tratar-se da chamada própolis verde, similares às produzidas na região sudeste do Brasil. As análises também demonstraram a presença de substâncias fenólicas, tanto flavonoides como ácidos cafeoilquínicos, reforçando que a origem botânica das própolis analisadas inclui o alecrim dos campos. As análises de óleos essenciais da amostra de Ipiranga indicaram como componentes principais o espatulenol e o (E)-nerolidol, enquanto que as de Ponta Grossa apresentaram altas proporções de duas substâncias contendo anéis aromáticos em suas estruturas, o 2,6-di-t-butil-p-cresol e o benzilbenzoato. Os dois álcoois sesquiterpênicos espatulenol e (E)-nerolidol são encontrados comumente em óleos essenciais de B. dracunculifolia e aparecem na própolis de Ponta Grossa em baixas porcentagens, enquanto que os dois mencionados compostos aromáticos não são tão comuns em espécies do gênero Baccharis. As diversas análises de extratos e isolamentos demonstraram que dois ácidos aromáticos podem ser considerados como substâncias marcadoras das duas amostras de própolis analisadas. O ácido para-hidroxicinâmico mostrou-se característico da própolis de Ipiranga, enquanto que o ácido benzóico pode ser considerado típico da amostra de Ponta Grossa. As análises por espectrometria de absorção atômica que foram conduzidas com ambas as própolis estudadas não indicaram níveis elevados de metais e nem a presença de metais pesados inconvenientes, sendo mais uma garantia de que os produtores estão trabalhando em ambientes limpos quanto a este aspecto.

<p><a></a><a></a><a></a><a></a><a></a><a></a><a></a><a></a><a></a><a></a><a>ABSTRACT</a></p> <p>Phenols are ubiquitous in our surroundings including biological molecules such as L-Dopa metabolites, food components, such as whiskey and liquid smoke, etc. This dissertation describes a new method for detecting phenols, by reaction with Gibbs reagent to form indophenols, followed by mass spectrometric detection. Unlike the standard Gibbs reaction which uses a colorimetric approach, the use of mass spectrometry allows for simultaneous detection of differently substituted phenols. The procedure is demonstrated to work for a large variety of phenols without <i>para</i>‐substitution. With <i>para</i>‐substituted phenols, Gibbs products are still often observed, but the specific product depends on the substituent. For <i>para</i> groups with high electronegativity, such as methoxy or halogens, the reaction proceeds by displacement of the substituent. For groups with lower electronegativity, such as amino or alkyl groups, Gibbs products are observed that retain the substituent, indicating that the reaction occurs at the <i>ortho</i> or <i>meta</i> position. In mixtures of phenols, the relative intensities of the Gibbs products are proportional to the relative concentrations, and concentrations as low as 1 μmol/L can be detected. The method is applied to the qualitative analysis of commercial liquid smoke, and it is found that hickory and mesquite flavors have significantly different phenolic composition.</p> <p>In the course of this study, we used this technique to quantify major phenol derivatives in commercial products such as liquid smoke (catechol, guaiacol and syringol) and whiskey (<i>o</i>-cresol, guaiacol and syringol) as the phenol derivatives are a significant part of the aroma of foodstuffs and alcoholic beverages. For instance, phenolic compounds are partly responsible for the taste, aroma and the smokiness in Liquid Smokes and Scotch whiskies. </p> <p>In the analysis of Liquid Smokes, we have carried out an analysis of phenols in commercial liquid smoke by using the reaction with Gibbs reagent followed by analysis using electrospray ionization mass spectrometry (ESI-MS). This analysis technique allows us to avoid any separation and/or solvent extraction steps before MS analysis. With this analysis, we are able to determine and compare the phenolic compositions of hickory, mesquite, pecan and apple wood flavors of liquid smoke. </p> <p>In the analysis of phenols in whiskey, we describe the detection of the Gibbs products from the phenols in four different commercial Scotch whiskies by using simple ESI-MS. In addition, by addition of an internal standard, 5,6,7,8-tetrahydro-1-napthol (THN), concentrations of the major phenols in the whiskies are readily obtained. With this analysis we are able to determine and compare the composition of phenols in them and their contribution in the taste, smokey, and aroma to the whiskies.</p> <p>Another important class of phenols are found in biological samples, such as L-Dopa and its metabolites, which are neurotransmitters and play important roles in living systems. In this work, we describe the detection of Gibbs products formed from these neurotransmitters after reaction with Gibbs reagent and analysis by using simple ESI‐MS. This technique would be an alternative method for the detection and simultaneous quantification of these neurotransmitters. </p> <p>Finally, in the course of this work, we found that the positive Gibbs tests are obtained for a wide range of <i>para</i>-substituted phenols, and that, in most cases, substitution occurs by displacement of the <i>para</i>-substituent. In addition, there is generally an additional unique second-phenol-addition product, which conveniently can be used from an analytical perspective to distinguish <i>para</i>-substituted phenols from the unsubstituted versions. In addition to using the methodology for phenol analysis, we are examining the mechanism of indophenol formation, particularly with the <i>para</i>-substituted phenols. </p> <p>The importance of peptides to the scientific world is enormous and, therefore, their structures, properties, and reactivity are exceptionally well-characterized by mass spectrometry and electrospray ionization. In the dipeptide work, we have used mass spectrometry to examine the dissociation of dipeptides of phenylalanine (Phe), containing sulfonated tag as a charge carrier (Phe*), proline (Pro) to investigate their gas phase dissociation. The presence of sulfonated tag (SO₃^-) on the Phe amino acid serves as the charge carrier such that the dipeptide backbone has a canonical structure and is not protonated. Phe-Pro dipeptide and their derivatives were synthesized and analyzed by LCQ-Deca mass spectroscopy to get the fragmentation mechanism. To confirm that fragmentation path, we also synthesized dikitopeparazines and oxazolines from all combinations of the dipeptides. All these analyses were confirmed by isotopic labeling experiments and determination and optimization of structures were carried out using theoretical calculation. We have found that the fragmentation of Phe*Pro and ProPhe* dipeptides form sequence specific b₂ ions. In addition, not only is the ‘mobile proton’ involved in the dissociation process, but also is the ‘backbone hydrogen’ is involved in forming b₂ ions. </p> <p> </p>

In this work, the application of boron-doped diamond electrodes with various surface pre- treatment were tested on selected oxidizable and reducible model compounds, specifically para and ortho cresols and 2'-deoxycytidine and 7-deazaadenosine labeled by 4-nitrophenyl triazole. The aim of the study was the investigation of electrochemical and adsorptive processes with respect to the development of electroanalytical methods of detection of the selected compounds, or utilization of boron-doped diamond electrodes as detectors in liquid-flow systems. Cresols were used as the model oxidizable compound. On O-terminated and polished boron- doped diamond electrodes, cresols provide oxidation signal owing to their oxidation to methylphenoxy radical at comparable potentials as on other carbon-based electrodes used as a reference in this work, i.e., glassy carbon electrode, pyrolytic graphite electrode, and carbon paste electrode. These carbon electrode materials show relatively high propensity to adsorption of reaction products, while such adsorption is minimal on boron-doped diamond. In situ anodic activation allows for a rapid regeneration of boron-doped diamond surface prior to each scan. A differential pulse voltammetric method that was developed with a detection limit of 0.61 mol∙l-1 to 2.97 mol∙l-1...