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The significance of hypovolemia in dehydrational death in anuransKimmel, Peter Blair 01 January 1985 (has links)
The importance of hypovolemia in dehydrational death was assessed in two anuran species. Xenopus laeyis, a species which experiences a significant reduction in circulating plasma volume with dehydration, was used to evaluate the role of sympathetic reflex compensation in hypovolemia. Adrenergic blockade with propranolol or phenoxybenzamine produced no significant reduction in dehydration tolerance in this species, although β-blockade with propranolol appeared to have a minor effect. The role of hypovolemic shock in the terminal circulatory collapse that precedes death in dehydrating anurans was investigated in the toad, Bufo marinus. The activity of lysosomal proteinases (cathepsins) was used as an indicator of the shock state. An assay was developed for the determination of cathepsin activity in toad plasma and was used to demonstrate the presence of proteinases similar in pH dependence to mammalian cathepsins Bl and D. Plasma cathepsin D-type activity increased with dehydration in toads but was not significantly different from the activity in controls or in toads subjected to splanchnic artery occlusion. Toads appear to maintain plasma volume to 20% water loss at the expense of other extracellular fluids. These results do not support the hypothesis that hypovolemia is a direct cause of dehydrational death in anurans.
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Characterization of the physiological and behavioral effects of dehydration on mosquito vectorial capacityHolmes, Christopher 23 August 2022 (has links)
No description available.
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OSMOTIC AND METABOLIC RESPONSES TO DEHYDRATION AND UREA-LOADING IN A TERRESTRIALLY-HIBERNATING FROGMuir, Timothy J. 28 June 2007 (has links)
No description available.
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IMPROVING COGNITIVE FUNCTION FOLLOWING EXERCISE-INDUCED DEHYDRATION: ROLE OF SPORTS DRINK SUPPLEMENTATIONKakos, Lynn S. 25 November 2013 (has links)
No description available.
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The Relationship and Seasonal Changes of Hydration Measures in Collegiate WrestlersBorden, Emily C. 23 August 2018 (has links)
No description available.
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Vibrational Spectroscopic Investigations of Sulfate Behavior at Environmental InterfacesJubb, Aaron Michael 22 June 2012 (has links)
No description available.
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Glycerol oxidehydration to acrylic acid on complex mixed-metal oxidesChieregato, Alessandro 14 April 2016 (has links)
[EN] The project of this Ph.D. thesis is based on a co-supervised collaboration between Università di Bologna, ALMA MATER STUDIORUM (Italy) and Instituto de Tecnología Química, Universitat Politècnica de València ITQ-UPV (Spain).
This Ph.D. thesis is about the synthesis, characterization and catalytic testing of complex mixed-oxide catalysts mainly related to the family of Hexagonal Tungsten Bronzes (HTBs). These materials have been little explored as catalysts, although they have a great potential as multifunctional materials. Their peculiar acid properties can be coupled to other functionalities (e.g. redox sites) by isomorphous substitution of tungsten atoms with other transition metals such as vanadium, niobium and molybdenum.
In this PhD thesis, it was demonstrated how it is possible to prepare substituted-HTBs by hydrothermal synthesis; these mixed-oxide were fully characterize by a number of physicochemical techniques such as XPS, HR-TEM, XAS etc. They were also used as catalysts for the one-pot glycerol oxidehydration to acrylic acid; this reaction might represent a viable chemical route to solve the important issue related to the co-production of glycerin along the biodiesel production chain. Acrylic acid yields as high as 51% were obtained and important structure-reactivity correlations were proved to govern the catalytic performance; only fine tuning of acid and redox properties as well as the in-framework presence of vanadium are fundamental to achieve noteworthy yields into the acid monomer.
The overall results reported herein might represent an important contribution for future applications of HTBs in catalysis as well as a general guideline for a multifaceted approach for their physicochemical characterization. / [ES] El proyecto de esta tesis doctoral está basado en un convenio de cotutela firmado por la Università di Bologna, ALMA MATER STUDIORUM (Italia) y el Instituto de Tecnología Química, Universitat Politècnica de València ITQ-UPV (España).
La presente tesis doctoral muestra el estudio sobre la síntesis, caracterización y ensayos catalíticos de materiales complejos a base de óxidos mixtos relacionados con la familia de los bronces de tungsteno hexagonales. Estos materiales han sido utilizados minoritariamente como catalizadores, aunque tienen un potencial importante come materiales multifuncionales. Sus peculiares propiedades acidas pueden ser acopladas con otras características (por ejemplo, sitios oxido-reductivos) a través de la substitución isomórfica de átomos de tungsteno con otros metales de transición como vanadio, niobio y molibdeno.
En esta tesis doctoral se ha demostrado como sea posible preparar bronces de tungsteno hexagonales substituidos a través de síntesis hidrotermal; estos óxidos mixtos fueron caracterizados por completo empleando numerosas técnicas de caracterización quimico-fisicas como XPS, HR-TEM, XAS etc. Fueron también utilizados como catalizadores para la síntesis directa de acido acrílico de glicerol; esta es una reacción que puede representar una solución viable para el problema relacionado con la coproducción de glicerina a lo largo de la cadena productiva del biodiesel. Rendimientos en acido acrílico hasta el 51% fueron obtenidos y importantes relaciones entre las estructuras y la actividad catalítica fueron demostradas ser determinantes para el proceso catalítico; solo la afinación de las propiedades acidas y redox tanto como la presencia en-red de vanadio son esenciales para conseguir rendimientos relevantes en el monómero acido.
En general, los resultados presentados en esta tesis doctoral pueden ser una contribución relevante para futuras aplicaciones de los bronces de tungsteno hexagonales en catálisis y también como una guía general para un completa caracterización quimico-fisica de estos oxidos. / [CA] Esta tesi doctoral està basada en un conveni de cotutela signat per la Università di Bologna, ALMA MATER STUDIORUM (Italia) i el Institut de Tecnologia Química , Universitat Politècnica de València ITQ-UPV(Espanya).
La present tesi doctoral estudia la síntesis, caracterització i assajos catalítics de òxids mixtes relacionats amb la família dels bronzes de tungstèn hexagonals. Aquestos materials presenten un gran potencial com materials multi funcionals, encara que no han sigut molt emprats com catalitzadors. Les propietats àcides particulars de aquestos materials poden ser potenciades amb altres característiques (per exemple, llocs redox) mitjançant la substitució isomòrfica d'àtoms de tungstèn amb altres metalls de transició com vanadi, niobi i molibdè.
En aquesta tesi doctoral es demostra com es possible sintetitzar bronzes de tungstèn hexagonals substituïts a partir de síntesis hidrotermal. Aquestos òxids mixtes han segut caracteritzats emprant diverses tècniques de caracterització físico-químiques com XPS, HR-TEM, XAS, etc... Per altra part, s'han utilitzat com catalitzadors per a la síntesis directa de àcid acrílic a partir de glicerol, aquesta reacció pot representar una solució viable per al problema relacionat amb la coproducció de glicerina al llarg de la cadena productiva de biodiesel. S'han obtingut rendiments a àcid acrílic del 51%. A més, s'han observat importants relacions entre les estructures i la activitat catalítica, les quals han sigut determinants per al procés catalític. El ajust de les propietats àcides i redox i la presència en red de vanadi són essencials per a obtindre rendiments rellevants en el monòmer àcid.
En general, el resultats presentats en aquesta tesi doctoral poden ser una contribució rellevant per a futures aplicacions del bronzes de tungstèn hexagonal en catàlisis i també com una guia general per a una completa caracterització físico-química d'aquestos òxids. / Chieregato, A. (2015). Glycerol oxidehydration to acrylic acid on complex mixed-metal oxides [Tesis doctoral]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/49558
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Effectiveness of short term heat acclimation on intermittent sprint performance with moderately trained females controlling for menstrual cycle phaseGarrett, A.T., Dodd, E., Biddlecombe, V., Gleadall-Siddall, D., Burke, R., Shaw, J., Bray, J., Jones, Huw, Abt, G., Gritt, J. 29 April 2020 (has links)
Yes / Introduction: Investigate the effectiveness of short-term heat acclimation (STHA), over
5-days (permissive dehydration), on an intermittent sprint exercise protocol (HST) with
females. Controlling for menstrual cycle phase.
Materials and Methods: Ten, moderately trained, females (Mean [SD]; age 22.6 [2.7]
y; stature 165.3 [6.2] cm; body mass 61.5 [8.7] kg; VO˙
2 peak 43.9 [8.6] mL·kg−1
·min−1
)
participated. The HST (31.0◦C; 50%RH) was 9 × 5 min (45-min) of intermittent exercise,
based on exercise intensities of female soccer players, using a motorized treadmill and
Wattbike. Participants completed HST1 vs. HST2 as a control (C) trial. Followed by
90 min, STHA (no fluid intake), for five consecutive days in 39.5◦C; 60%RH, using
controlled-hyperthermia (∼rectal temperature [Tre] 38.5◦C). The HST3 occurred within
1 week after STHA. The HST2 vs HST3 trials were in the luteal phase, using self-reported
menstrual questionnaire and plasma 17β-estradiol.
Results: Pre (HST2) vs post (HST3) STHA there was a reduction at 45-min in Tre by
0.20◦C (95%CI −0.30 to −0.10◦C; d = 0.77); Tsk (−0.50; −0.90 to −0.10◦C; d = 0.80);
and Tb (−0.25; −0.35 to −0.15◦C; d = 0.92). Cardiac frequency reduced at 45-min
(−8; −16 to −1 b·min−1
; d = 1.11) and %PV increased (7.0; −0.4 to 14.5%: d = 1.27).
Mean power output increased across all nine maximal sprints by 56W (−26 to 139W;
d = 0.69; n = 9). There was limited difference (P > 0.05) for these measures in HST1
vs HST2 C trial.
Discussion: Short-term heat acclimation (5-days) using controlled-hyperthermia, leads
to physiological adaptation during intermittent exercise in the heat, in moderately trained
females when controlling for menstrual cycle phase.
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Validation of Urinary Biomarkers of Hydration Status in College AthletesThorpe, Brittany Ryann 02 February 2018 (has links)
Adequate hydration is critical for optimal performance and health. Fluid requirements of collegiate athletes are unique due to training and competition, travel, school schedules, and stressors common in college environments. Inattention to these factors may contribute to suboptimal hydration. Importantly, loss of 1-2% of body weight by dehydration can impair physical and cognitive performance. As such, development of valid and reliable tools to assess hydration status in collegiate athletes is needed. The purpose of this study was to assess the validity of urine color (UC) as a measure of hydration status in collegiate athletes. A secondary purpose was to evaluate the utility of indexes of hydration status for UC and urine specific gravity (USG) established by the American College of Sports Medicine (ACSM) and the National Athletic Trainers' Association (NATA). To address this, 62 NCAA Division I collegiate athletes provided a urine sample ≤30 minutes of exercise for UC self-assessment (UCsub) and experimenter-assessment (UCres) using the UC chart developed by Armstrong et al. (1994) and for USG measurement via refractometry (1). Habitual dietary intake was assessed by 24-hr recalls. There was a significant positive correlation between USG and both UCsub (r=0.679, p<0.001) and UCres (r=0.772, p<0.001). In addition, the USG based on UC was inconsistent with hydration/dehydration categories established by ACSM and NATA. These findings suggest that UC, even when self-assessed by the athlete, is a valid method for assessing hydration status in NCAA division I college athletes. However, some modification of ACSM and NATA hydration categories may be warranted.
1. Armstrong LE, Maresh CM, Castellani JW, et al. Urinary indices of hydration status. Int J Sport Nutr. 1994;4(3):265-279. http://www.ncbi.nlm.nih.gov/pubmed/7987361. Accessed October 26, 2016. / Master of Science / Staying well hydrated is important for athletes’ health and to help them perform at their best. College athletes fluid needs are unique because of their training and competition schedules, class schedules, frequent travel, and emotional stress that is common for college students. Without conscious efforts to consume enough fluid during the day, athletes may not be well hydrated. Small decreases in body weight from dehydration can result in negative consequences for physical and mental performance. This is why it is important to develop tools that can accurately and consistently determine how hydrated athletes are. The purpose of this study was to see if urine color could accurately determine if college athletes were well hydrated or dehydrated. Also, the usefulness of hydration categories for urine color and urine specific gravity (USG) from the American College of Sports Medicine (ACSM) and the National Athletic Trainers’ Association (NATA) were tested. Our study recruited 62 NCAA Division I college athletes. Participants provided a urine sample where researchers and participants determined the urine color of the sample based on a urine color chart and USG was measured (1). In addition, a list of all foods and beverage consumed by participants were recorded for three days. Our correlational analysis suggest that UC, even when self-assessed by the athlete, can accurately determine if NCAA division I college athletes are well-hydrated or not. In addition, our results suggest that some modification made be needed to the ACSM and NATA hydration categories.
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Fate of Foodborne Pathogens During Osmotic Dehydration and Subsequent Storage of ApplesRamasamy, Thilahavathy 14 August 2003 (has links)
The fate of E. coli O157:H7 and Salmonella spp. during osmotic dehydration of apples was determined at different processing temperatures, times and calcium chloride (CaCl2) concentrations. Apple slices were inoculated to achieve an 8 log CFU/ apple slice concentration of a five strain mixture of E. coli O157:H7 or Salmonella spp. and were soaked in sucrose solutions (60% w/w). In the first study, apple slices were subjected to osmotic dehydration at three different temperatures: 20°C, 45°C and 60°C. In a second study, CaCl₂ was added in the sucrose solution at concentrations of 2%, 4% and 8% to determine its efficacy as an antimicrobial agent. The storage effect of osmotic dehydrated apples on pathogen survival was also tested for seven days at 4°C.
Samples were withdrawn at appropriate time intervals, diluted with 0.1% peptone water and surface plated onto recovery media. Recovery of E. coli O157:H7 was compared on Tryptic Soy Agar + 50 ppm nalidixic acid (TSAN) and MacConkey Sorbitol agar (MCS). Recovery of Salmonella was compared on TSAN and XLD agar.
There was lower microbial reduction at the lower temperatures tested with approximately 1.0 and 3.0 log CFU/apple slice reduction at 20°C and 45°C, respectively. The population reduction of cells was highest at 60°C, with an approximate five log reduction for both microorganisms (P<0.001). CaCl₂ used as an additive in the osmotic solution, was associated with slightly higher reduction of both E. coli O157:H7 and Salmonella spp. Greater than a 5 log reduction was observed when the combination of CaCl₂ (8%) and 60°C processing temperature was used. During refrigerated storage E. coli O157:H7 and Salmonella decreased by approximately 4.5 log CFU/apple slice, but were still recoverable via direct plating at Day seven.
The results of this study show that the survival of E. coli O157:H7 and Salmonella in osmotically dehydrated fruit is influenced by the osmotic processing method used and the level of additive (i.e., CaCl₂) utilized. Parameters associated with decreased survival of pathogens, and therefore, improve product safety, include increasing temperature and time of processing and increasing concentration of CaCl₂. However, E. coli O157:H7 and Salmonella in artificially contaminated apple slices, survived osmotic dehydration processing and subsequent storage under processing and storage parameters of this study. Therefore, processors who produce osmotically dehydrated fruit must consider the potential food safety impact of the osmotic dehydration processes they choose. / Master of Science
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