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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

The generation and differentiation of memory CD8 T cell responses in health and disease

Khan, Shaniya H 01 July 2015 (has links)
Memory CD8 T cells offer increased protection to immune hosts by rapidly eliminating pathogen-infected cells during re-infection. Generating and sustaining a protective memory CD8 T cell response is considered a hallmark of adaptive immunity. Extensive research has been devoted to understanding the parameters affecting memory CD8 T cell generation after infection or immunization in order to design the most effective vaccines. An accepted notion in the field is that increased protection from re-infection is afforded by the generation of a large number of memory CD8 T cells. Consecutive prime-boost immunization strategies that elicit secondary responses are often used to increase the absolute numbers of memory CD8 T cells. While parameters affecting the generation of primary memory CD8 T cells are well known, the factors influencing the development of re-stimulated secondary CD8 T cell responses remain understudied. Here, I addressed the mechanisms involved in the generation and development of secondary memory CD8 T cells. I found that the time at which primary memory CD8 T cells enter into an immune response during re-infection impacts their fate and differentiation into secondary memory CD8 T cells. Late-entry of primary memory CD8 T cells into an immune response (relative to the initiation of infection) not only facilitates expression of transcription factors associated with memory formation in secondary effector CD8 T cells, but also influences the ability of secondary memory CD8 T cells to localize within the lymph nodes, produce interleukin-2 cytokine (IL-2), and undergo robust antigen-driven proliferation. The timing of stimulation of primary memory CD8 T cells also impacts the duration of expression of the high-affinity IL-2 receptor (CD25) on secondary effector CD8 T cells and their sensitivity to IL-2 signaling. Importantly, by blocking or enhancing IL-2 signaling in developing secondary CD8 T cells, I verify the role of IL-2 in controlling the differentiation of secondary CD8 T cell responses. The data I present herein suggest that the process of primary memory-to-secondary memory CD8 T cell differentiation is not fixed and can be manipulated, a notion with implications in the design of future prime-boost vaccination approaches. Although vaccines are designed and intended to benefit a range of individuals, at times the efficacy of a vaccination regime depends on the overall health status of a host. Thus, in another portion of my thesis work I explored the extent to which obesity compromises the differentiation and maintenance of protective memory CD8 T cell responses. I found that diet-induced obesity did not impact the maintenance of pre-existing memory CD8 T cells, including their acquisition of a long-term memory phenotype (i.e., CD27hi, CD62Lhi, KLRG1low) and function (i.e., cytokine production, antigen-driven secondary expansion, and memory CD8 T cell-mediated protection). Additionally, diet-induced obesity did not influence the differentiation and maintenance of newly evoked memory CD8 T cell responses, in inbred and outbred hosts, that were generated in response to different types of systemic (LCMV, L. monocytogenes) and/or localized (influenza virus) infections. Interestingly, I found that the rate of naïve-to-memory CD8 T cell differentiation after a peptide-coated dendritic cell immunization was similar in lean and obese hosts. This suggests that obesity-associated inflammation is unlike pathogen- or adjuvant-induced inflammation, and does not influence the development of an endogenous memory CD8 T cell response. My studies reveal that the obese environment does not influence the development or maintenance of memory CD8 T cell responses that are either primed before or after obesity is established. This is a surprising notion with implications for future studies aiming to elucidate the role of obesity in susceptibility to infection and vaccine efficacy. Collectively, the data presented here further the understanding of memory CD8 T cell responses in contexts of health and disease.
12

Regulation of endoplasmic reticulum calcium homeostasis in pancreatic β cells

Tong, Xin 21 June 2016 (has links)
Indiana University-Purdue University Indianapolis (IUPUI) / Diabetes mellitus is a group of metabolic diseases characterized by disordered insulin secretion from the pancreatic β cell and chronic hyperglycemia. In order to maintain adequate levels of insulin secretion, the β cell relies on a highly developed and active endoplasmic reticulum (ER). Calcium localized in this compartment serves as a cofactor for key proteins and enzymes involved in insulin production and maturation and is critical for ER health and function. The ER Ca2+ pool is maintained largely through activity of the sarco-endoplasmic reticulum Ca2+ ATPase 2 (SERCA2) pump, which pumps two Ca2+ ions into the ER during each catalytic cycle. The goal of our research is to understand the molecular mechanisms through which SERCA2 maintains β cell function and whole body glucose metabolism. Our previous work has revealed marked dysregulation of β cell SERCA2 expression and activity under diabetic conditions. Using a mixture of pro-inflammatory cytokines to model the diabetic milieu, we found that SERCA2 activity and protein stability were decreased through nitric oxide and AMP-activated protein kinase (AMPK)mediated signaling pathways. Moreover, SERCA2 expression, intracellular Ca2+ storage, and β cell death under diabetic conditions were rescued by pharmacologic or genetic inhibition of AMPK. These findings provided novel insight into pathways leading to altered β cell Ca2+ homeostasis and reduced β cell survival in diabetes. To next define the role of SERCA2 in the regulation of whole body glucose homeostasis, SERCA2 heterozygous mice (S2HET) were challenged with high fat diet (HFD). Compare to wild-type controls, S2HET mice had lower serum insulin and significantly reduced glucose tolerance with similar adiposity and systemic and tissue specific insulin sensitivity, suggesting an impairment in insulin secretion rather than insulin action. Consistent with this, S2HET mice exhibited reduced β cell mass, decreased β cell proliferation, increased ER stress, and impaired insulin production and processing. Furthermore, S2HET islets displayed impaired cytosolic Ca2+ oscillations and reduced glucose-stimulated insulin secretion, while a small molecule SERCA2 activator was able to rescue these defects. In aggregate, these data suggest a critical role for SERCA2 and the maintenance of ER Ca2+ stores in the β cell compensatory response to diet induced obesity.
13

Metabolic Effects of Short-Term High-Fat Diet Feeding in Male and Female Mice

Senthil Kumar, Shiva Priya Dharshan 09 January 2014 (has links)
No description available.
14

Identification of differentially expressed proteins in obese rats fed different high fat diets using proteomics and bioinformatics approaches

Gabuza, Kwazikwakhe January 2013 (has links)
Philosophiae Doctor - PhD / Obesity is a medical condition in which an energy imbalance leads to excessive accumulation of body fat. Obesity leads to a reduction in life expectancy through its association with chronic diseases of lifestyle. The prevalence of obesity is rapidly increasing throughout the world. It is now accepted that most cases of obesity result from an interaction between genetic and environmental factors. This rapid increase in obesity generally leads to an increase in morbidity and mortality from chronic diseases such as cardiovascular disease, type 2 diabetes, osteoarthritis and cancer of which obesity is a risk factor. There is a lack of information in molecular research to explain how obesity predisposes individuals to these diseases. Proteomics is a molecular tool and a set of techniques used to identify changes at protein level from a diseased state. This study aims to identify differentially expressed proteins in serum of obese rats fed different isocaloric diets using proteomics.
15

Bioenergética mitocondrial do coração na obesidade induzida por dieta ocidental em camundongos Swiss / Mitochondrial bioenergetics in heart fat diet-induced obesity in mice swiss

Fabiana Alves Neves 25 January 2012 (has links)
Fundação Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro / A obesidade, doença resultante do acúmulo excessivo de gordura corporal, é importante fator de risco para diabetes mellitus tipo 2, dislipidemias e doenças cardiovasculares, doenças de alta prevalência em todo o mundo. O processo de transição nutricional decorrente da globalização contribuiu para o crescente número de indivíduos com obesidade, principalmente pela modificação nos hábitos alimentares da população, com ampla inclusão de produtos industrializados ricos em gordura saturada, sal e açúcar, denominada dieta ocidental. Os mecanismos pelos quais a obesidade induzida por dieta leva ao desenvolvimento de doenças cardiovasculares ainda não estão completamente esclarecidos na literatura, porém sabe-se que a obesidade leva ao comprometimento da função cardíaca e do metabolismo energético, aumentando a morbidade e mortalidade. Em grande parte dos estudos relacionados à obesidade, o metabolismo energético celular comprometido associa-se à disfunção mitocondrial. Neste contexto, torna-se importante avaliar a função mitocondrial na obesidade, visto que as mitocôndrias são organelas com funções-chave no metabolismo energético. No presente estudo, avaliamos inicialmente o efeito obesogênico da dieta ocidental em camundongos Swiss por 16 semanas a partir do desmame. Para tal, analisamos a ingestão alimentar, evolução da massa corporal, Índice de Lee, peso das gorduras epididimal e retroperitoneal, peso e morfologia do fígado, relação entre o peso do fígado/massa corporal, peso do ventrículo esquerdo (VE)/massa corporal, glicemia de jejum e teste intraperitoneal de tolerância à glicose. Avaliamos também o consumo de oxigênio das fibras cardíacas através da respirometria de alta resolução. Além disso, o conteúdo das proteínas envolvidas no metabolismo energético: Carnitina Palmitoil Transferase 1 (CPT1), proteína desacopladora 2 (UCP2), Transportadores de glicose 1 e 4 (GLUT1 e GLUT4), proteína quinase ativada por AMP (AMPK), proteína quinase ativada por AMP fosforilada (pAMPK), receptor de insulina &#946; (IR&#946;) e substrato do receptor de insulina 1 (IRS-1) foi determinado por western blotting. Nossos resultados confirmaram o caráter obesogênico da dieta ocidental, visto que os camundongos submetidos a esta dieta (GO), apresentaram-se hiperfágicos (P<0,001) e obesos (72,031,82, P<0,001), com aumento progressivo no ganho de massa corporal. Além do aumento significativo dos parâmetros: Índice de Lee (362,902,44, P<0,001), gorduras epididimal e retroperitonial (3,310,15 e 1,610,11, P<0,001), relação entre o peso do fígado/massa corporal (0,060,003, P<0,001) e peso de ventrículo esquerdo (VE)/massa corporal (0,080,002, P<0,01), hiperglicemia de jejum (192,1014,75, P<0,01), intolerância à glicose (P<0,05, P<0,01) e deposição ectópica de gordura no fígado. A respirometria de alta resolução evidenciou disfunção mitocondrial cardíaca no grupo GO, com reduzida capacidade de oxidação de carboidratos e ácidos graxos (P<0,001) e aumento do desacoplamento entre a fosforilação oxidativa e a síntese de ATP (P<0,001). Os resultados de western blotting evidenciaram aumento nos conteúdos de CPT1 (1,160,08, P<0,05) e UCP2 (1,080,06, P<0,05) e redução no conteúdo de IRS-1 (0,600,08, P<0,05). Não houve diferença significativa nos conteúdos de GLUT1, GLUT4, AMPK, pAMPK, pAMPK/AMPK e IR&#946;. Em conclusão, o consumo da dieta ocidental resultou no desenvolvimento de obesidade com disfunção mitocondrial associada a alterações no metabolismo energético. / Obesity, a disease resulting from excessive accumulation of body fat is a risk factor for type 2 diabetes, dyslipidemia and cardiovascular diseases, which are of high prevalence worldwide. Nutritional transition, a process associated with globalization, has contributed to growing obesity, mainly by changing eating habits of the population, with broad inclusion of industrial products high in saturated fat, salt and sugar, the called Western diet. The mechanisms by which diet-induced obesity leads to cardiovascular disease are not completely understood, but it is known that obesity leads to impairment of cardiac function and energy metabolism, increasing morbidity and mortality. In most obesity studies, the related cellular energy metabolism is compromised associated with mitochondrial dysfunction. In this context, it becomes important to asses mitochondrial function in obesity, since mitochondria are organelles with key roles in energy metabolism. In the present study, we evaluated the effect of the Western diet in Swiss mice for 16 weeks from weaning. We analyzed the food intake, changes in body weight, Lee index, weight of epididymal and retroperitoneal fat, weight and morphology of the liver, the ratio of liver weight /body weight, weight of the left ventricle (LV)/body weight , fasting plasma glucose and intraperitoneal glucose tolerance test. We also evaluated the oxygen consumption of cardiac fibers by high-resolution respirometry. Furthermore, proteins content involved in energy metabolism: carnitine palmitoyl transferase 1 (CPT1), uncoupling protein 2 (UCP2), glucose transporters 1 and 4 (GLUT1 and GLUT4), AMP-activated protein kinase (AMPK), AMP-activated protein kinase phosphorylated (pAMPK), insulin receptor &#946; (IR&#946;) and insulin receptor substrate 1 (IRS-1) was determined by western blotting. Our results confirmed the obesogenic role of the Western diet. Thus, mice subjected to Western diet (WG), presented hyperphagia (P<0.001) and obesity (72.031.82, P<0.001), with a progressive increase in body mass gain. Also, the WG group compared to control had statistically significant increase of the all parameters studied: Lee index (362.902.44, P<0.001), epididymal and retroperitoneal fat (3.310.15 and 1.610.11, P<0.001), ratio of liver weight/body weight (0.060.003, P<0.001) and weight of the left ventricle (LV)/body weight (0.080.002, P<0.01), fasting hyperglycemia (192.1014.75, P<0.01), glucose intolerance (P<0.05, P<0.01) and ectopic fat deposition in liver. High-resolution respirometry showed cardiac mitochondrial dysfunction in the WG group, with reduced capacity of oxidation of carbohydrates and fatty acids and increased uncoupling between oxidative phosphorylation and ATP synthesis. Western blotting results revealed an increase in CPT1 (1.160.08, P<0.05) and UCP2 (1.080.06, P<0.05) content and reduction in IRS-1 content (0.600.08, P<0.05). There was no statistically significant difference in the GLUT1, GLUT4, AMPK, pAMPK, pAMPK/AMPK and IR&#946; content. In conclusion, the Western diet consumption resulted in the development of obesity with mitochondrial dysfunction associated to alterations in energy metabolism.
16

Bioenergética mitocondrial do coração na obesidade induzida por dieta ocidental em camundongos Swiss / Mitochondrial bioenergetics in heart fat diet-induced obesity in mice swiss

Fabiana Alves Neves 25 January 2012 (has links)
Fundação Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro / A obesidade, doença resultante do acúmulo excessivo de gordura corporal, é importante fator de risco para diabetes mellitus tipo 2, dislipidemias e doenças cardiovasculares, doenças de alta prevalência em todo o mundo. O processo de transição nutricional decorrente da globalização contribuiu para o crescente número de indivíduos com obesidade, principalmente pela modificação nos hábitos alimentares da população, com ampla inclusão de produtos industrializados ricos em gordura saturada, sal e açúcar, denominada dieta ocidental. Os mecanismos pelos quais a obesidade induzida por dieta leva ao desenvolvimento de doenças cardiovasculares ainda não estão completamente esclarecidos na literatura, porém sabe-se que a obesidade leva ao comprometimento da função cardíaca e do metabolismo energético, aumentando a morbidade e mortalidade. Em grande parte dos estudos relacionados à obesidade, o metabolismo energético celular comprometido associa-se à disfunção mitocondrial. Neste contexto, torna-se importante avaliar a função mitocondrial na obesidade, visto que as mitocôndrias são organelas com funções-chave no metabolismo energético. No presente estudo, avaliamos inicialmente o efeito obesogênico da dieta ocidental em camundongos Swiss por 16 semanas a partir do desmame. Para tal, analisamos a ingestão alimentar, evolução da massa corporal, Índice de Lee, peso das gorduras epididimal e retroperitoneal, peso e morfologia do fígado, relação entre o peso do fígado/massa corporal, peso do ventrículo esquerdo (VE)/massa corporal, glicemia de jejum e teste intraperitoneal de tolerância à glicose. Avaliamos também o consumo de oxigênio das fibras cardíacas através da respirometria de alta resolução. Além disso, o conteúdo das proteínas envolvidas no metabolismo energético: Carnitina Palmitoil Transferase 1 (CPT1), proteína desacopladora 2 (UCP2), Transportadores de glicose 1 e 4 (GLUT1 e GLUT4), proteína quinase ativada por AMP (AMPK), proteína quinase ativada por AMP fosforilada (pAMPK), receptor de insulina &#946; (IR&#946;) e substrato do receptor de insulina 1 (IRS-1) foi determinado por western blotting. Nossos resultados confirmaram o caráter obesogênico da dieta ocidental, visto que os camundongos submetidos a esta dieta (GO), apresentaram-se hiperfágicos (P<0,001) e obesos (72,031,82, P<0,001), com aumento progressivo no ganho de massa corporal. Além do aumento significativo dos parâmetros: Índice de Lee (362,902,44, P<0,001), gorduras epididimal e retroperitonial (3,310,15 e 1,610,11, P<0,001), relação entre o peso do fígado/massa corporal (0,060,003, P<0,001) e peso de ventrículo esquerdo (VE)/massa corporal (0,080,002, P<0,01), hiperglicemia de jejum (192,1014,75, P<0,01), intolerância à glicose (P<0,05, P<0,01) e deposição ectópica de gordura no fígado. A respirometria de alta resolução evidenciou disfunção mitocondrial cardíaca no grupo GO, com reduzida capacidade de oxidação de carboidratos e ácidos graxos (P<0,001) e aumento do desacoplamento entre a fosforilação oxidativa e a síntese de ATP (P<0,001). Os resultados de western blotting evidenciaram aumento nos conteúdos de CPT1 (1,160,08, P<0,05) e UCP2 (1,080,06, P<0,05) e redução no conteúdo de IRS-1 (0,600,08, P<0,05). Não houve diferença significativa nos conteúdos de GLUT1, GLUT4, AMPK, pAMPK, pAMPK/AMPK e IR&#946;. Em conclusão, o consumo da dieta ocidental resultou no desenvolvimento de obesidade com disfunção mitocondrial associada a alterações no metabolismo energético. / Obesity, a disease resulting from excessive accumulation of body fat is a risk factor for type 2 diabetes, dyslipidemia and cardiovascular diseases, which are of high prevalence worldwide. Nutritional transition, a process associated with globalization, has contributed to growing obesity, mainly by changing eating habits of the population, with broad inclusion of industrial products high in saturated fat, salt and sugar, the called Western diet. The mechanisms by which diet-induced obesity leads to cardiovascular disease are not completely understood, but it is known that obesity leads to impairment of cardiac function and energy metabolism, increasing morbidity and mortality. In most obesity studies, the related cellular energy metabolism is compromised associated with mitochondrial dysfunction. In this context, it becomes important to asses mitochondrial function in obesity, since mitochondria are organelles with key roles in energy metabolism. In the present study, we evaluated the effect of the Western diet in Swiss mice for 16 weeks from weaning. We analyzed the food intake, changes in body weight, Lee index, weight of epididymal and retroperitoneal fat, weight and morphology of the liver, the ratio of liver weight /body weight, weight of the left ventricle (LV)/body weight , fasting plasma glucose and intraperitoneal glucose tolerance test. We also evaluated the oxygen consumption of cardiac fibers by high-resolution respirometry. Furthermore, proteins content involved in energy metabolism: carnitine palmitoyl transferase 1 (CPT1), uncoupling protein 2 (UCP2), glucose transporters 1 and 4 (GLUT1 and GLUT4), AMP-activated protein kinase (AMPK), AMP-activated protein kinase phosphorylated (pAMPK), insulin receptor &#946; (IR&#946;) and insulin receptor substrate 1 (IRS-1) was determined by western blotting. Our results confirmed the obesogenic role of the Western diet. Thus, mice subjected to Western diet (WG), presented hyperphagia (P<0.001) and obesity (72.031.82, P<0.001), with a progressive increase in body mass gain. Also, the WG group compared to control had statistically significant increase of the all parameters studied: Lee index (362.902.44, P<0.001), epididymal and retroperitoneal fat (3.310.15 and 1.610.11, P<0.001), ratio of liver weight/body weight (0.060.003, P<0.001) and weight of the left ventricle (LV)/body weight (0.080.002, P<0.01), fasting hyperglycemia (192.1014.75, P<0.01), glucose intolerance (P<0.05, P<0.01) and ectopic fat deposition in liver. High-resolution respirometry showed cardiac mitochondrial dysfunction in the WG group, with reduced capacity of oxidation of carbohydrates and fatty acids and increased uncoupling between oxidative phosphorylation and ATP synthesis. Western blotting results revealed an increase in CPT1 (1.160.08, P<0.05) and UCP2 (1.080.06, P<0.05) content and reduction in IRS-1 content (0.600.08, P<0.05). There was no statistically significant difference in the GLUT1, GLUT4, AMPK, pAMPK, pAMPK/AMPK and IR&#946; content. In conclusion, the Western diet consumption resulted in the development of obesity with mitochondrial dysfunction associated to alterations in energy metabolism.
17

Estudo do metabolismo energético hepático e da via de sinalização da grelina na obesidade induzida por dieta ocidental / Hepatic metabolism energy study and ghrelin signaling pathway in the Western diet-induced obesity

Patricia Soares Pacheco 10 June 2015 (has links)
Fundação Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro / A obesidade é um dos maiores problemas de saúde pública que cresce em todo o mundo, resultante de um desequilíbrio entre ingestão alimentar e gasto energético. Pode-se dizer que a obesidade é o principal fator de risco para o desenvolvimento de doenças crônicas de maior prevalência como dislipidemias, doenças cardiovasculares, diabetes do tipo 2 e esteatose hepática não alcóolica, acarretando na redução da qualidade e expectativa de vida. A Grelina é um hormônio sintetizado pelo estômago, que atua em diferentes tecidos através de um receptor específico (GHS-R1a), incluindo hipotálamo e tecidos periféricos, como o fígado. Esse hormônio está envolvido no comportamento alimentar e adiposidade, modulando o armazenamento ou utilização dos substratos energéticos no coração, músculo esquelético, adipócitos e fígado, além disso, revela-se de grande importância na manutenção do metabolismo energético hepático. Estes dados suportam a hipótese de que as vias de sinalização responsivas à grelina são um importante componente da regulação do metabolismo energético hepático e da homeostase glicêmica. O objetivo deste trabalho, foi estudar o metabolismo energético hepático e a sinalização da grelina em camundongos Swiss adultos obesos submetidos a dieta ocidental rica em gordura saturada e carboidratos simples. Avaliamos o efeito desta dieta a partir do 21 dia de idade (desmame) até o 133 dia destes animais, através de parâmetros biométricos e bioquímicos, avaliação histomorfológica, respirometria de alta resolução, conteúdo de glicogênio hepático e conteúdo de algumas proteínas envolvidas na sinalização de insulina e grelina, além do metabolismo energético hepático. Baseado em nossos resultados observamos que o consumo de dieta ocidental rica em gordura saturada e carboidrato simples durante 16 semanas causa hiperfagia, levando ao quadro de obesidade na idade adulta e prejuízo nas vias de sinalização dos hormônios insulina e grelina, que são importantes moduladores do metabolismo energético hepático, favorecendo o desenvolvimento de esteatose hepática não alcoólica. / Obesity is a major public health problem growing around the world, resulting from an imbalance between food intake and energy expenditure. Obesity is one of the main risk factor for developing the most prevalent chronic diseases as dyslipidemia, cardiovascular disease, type 2 diabetes and non-alcoholic fat liver disease, resulting in lower life expectancy and quality of life. Ghrelin is a hormone synthesized into the stomach, which has an important role in different tissues by a specific receptor (GHS-R1a), including the hypothalamus and peripheral tissues such as the liver. This hormone is involved in feeding behavior and adiposity by modulating storage or use of energy substrates in heart, skeletal muscle, adipocytes and liver. Moreover, Ghrelin is important in maintaining liver energy metabolism. These data support the hypothesis that ghrelin signaling pathways is a key component in the regulation of energy metabolism and hepatic glucose homeostasis. The aim of this study was to investigate the hepatic energy metabolism and signaling of ghrelin in obese adults Swiss mice fed the Western diet, rich in saturated fat and simple carboidrate. We analyzed the effect of this diet starting from 21 days of age (weaning) up to 133 days, using biometric and biochemical parameters, histomorphological assessment, high resolution respirometry, hepatic glycogen content and proteins content involved in insulin and ghrelin signaling besides the hepatic energy metabolism. Based on our results we found that the consumption of rich Western diet for 16 weeks promoves overeating leading to obesity in adulthood, metabolic desorders and impairment in signaling pathways of hormones insulin and ghrelin, which are important metabolic modulators of liver energy, contributing to the development of NAFLD.
18

Estudo do metabolismo energético hepático e da via de sinalização da grelina na obesidade induzida por dieta ocidental / Hepatic metabolism energy study and ghrelin signaling pathway in the Western diet-induced obesity

Patricia Soares Pacheco 10 June 2015 (has links)
Fundação Carlos Chagas Filho de Amparo a Pesquisa do Estado do Rio de Janeiro / A obesidade é um dos maiores problemas de saúde pública que cresce em todo o mundo, resultante de um desequilíbrio entre ingestão alimentar e gasto energético. Pode-se dizer que a obesidade é o principal fator de risco para o desenvolvimento de doenças crônicas de maior prevalência como dislipidemias, doenças cardiovasculares, diabetes do tipo 2 e esteatose hepática não alcóolica, acarretando na redução da qualidade e expectativa de vida. A Grelina é um hormônio sintetizado pelo estômago, que atua em diferentes tecidos através de um receptor específico (GHS-R1a), incluindo hipotálamo e tecidos periféricos, como o fígado. Esse hormônio está envolvido no comportamento alimentar e adiposidade, modulando o armazenamento ou utilização dos substratos energéticos no coração, músculo esquelético, adipócitos e fígado, além disso, revela-se de grande importância na manutenção do metabolismo energético hepático. Estes dados suportam a hipótese de que as vias de sinalização responsivas à grelina são um importante componente da regulação do metabolismo energético hepático e da homeostase glicêmica. O objetivo deste trabalho, foi estudar o metabolismo energético hepático e a sinalização da grelina em camundongos Swiss adultos obesos submetidos a dieta ocidental rica em gordura saturada e carboidratos simples. Avaliamos o efeito desta dieta a partir do 21 dia de idade (desmame) até o 133 dia destes animais, através de parâmetros biométricos e bioquímicos, avaliação histomorfológica, respirometria de alta resolução, conteúdo de glicogênio hepático e conteúdo de algumas proteínas envolvidas na sinalização de insulina e grelina, além do metabolismo energético hepático. Baseado em nossos resultados observamos que o consumo de dieta ocidental rica em gordura saturada e carboidrato simples durante 16 semanas causa hiperfagia, levando ao quadro de obesidade na idade adulta e prejuízo nas vias de sinalização dos hormônios insulina e grelina, que são importantes moduladores do metabolismo energético hepático, favorecendo o desenvolvimento de esteatose hepática não alcoólica. / Obesity is a major public health problem growing around the world, resulting from an imbalance between food intake and energy expenditure. Obesity is one of the main risk factor for developing the most prevalent chronic diseases as dyslipidemia, cardiovascular disease, type 2 diabetes and non-alcoholic fat liver disease, resulting in lower life expectancy and quality of life. Ghrelin is a hormone synthesized into the stomach, which has an important role in different tissues by a specific receptor (GHS-R1a), including the hypothalamus and peripheral tissues such as the liver. This hormone is involved in feeding behavior and adiposity by modulating storage or use of energy substrates in heart, skeletal muscle, adipocytes and liver. Moreover, Ghrelin is important in maintaining liver energy metabolism. These data support the hypothesis that ghrelin signaling pathways is a key component in the regulation of energy metabolism and hepatic glucose homeostasis. The aim of this study was to investigate the hepatic energy metabolism and signaling of ghrelin in obese adults Swiss mice fed the Western diet, rich in saturated fat and simple carboidrate. We analyzed the effect of this diet starting from 21 days of age (weaning) up to 133 days, using biometric and biochemical parameters, histomorphological assessment, high resolution respirometry, hepatic glycogen content and proteins content involved in insulin and ghrelin signaling besides the hepatic energy metabolism. Based on our results we found that the consumption of rich Western diet for 16 weeks promoves overeating leading to obesity in adulthood, metabolic desorders and impairment in signaling pathways of hormones insulin and ghrelin, which are important metabolic modulators of liver energy, contributing to the development of NAFLD.
19

Rôle du récepteur cannabinoïde de type 1 sur des populations neuronales spécifiques dans la régulation de l'équilibre énergétique / Cell type-specific role of the type 1 Cannabinoid receptor in the regulation of energy balance

Bellocchio, Luigi 26 October 2010 (has links)
Le système endocannabinoïde (SEC) a récemment émergé comme un important modulateurde la prise alimentaire et de la balance énergétique. Les récepteurs cannabinoïdes de type 1(récepteurs CB1) et ses ligands endogènes, le 2-arachidonoyl-glycérol (2-AG) et l’anandamide(AEA), sont largement présents au sein du cerveau ainsi qu’au niveau des organespériphériques impliqués dans la régulation du métabolisme énergétique, tels que le foie, letissu adipeux, les muscles squelettiques, le pancréas et le tractus gastro-intestinal. Lastimulation pharmacologique des récepteurs CB1 conduit généralement à une augmentation dela prise et du stockage énergétique, tandis que les antagonistes CB1 exercent les effets opposéschez l’animal ainsi que chez l’homme. De surcroît, des corrélations ont été établies entre unesur régulation pathologique du SEC et les troubles métaboliques.Pourtant, plusieurs preuves indiquent que la relation entre le SEC et le métabolismeénergétique pourrait être plus complexe, probablement à cause de la multiplicité des sites oùle SEC peut agir à travers l’organisme. L’objectif général de ce travail de thèse fut dedisséquer les différents mécanismes par lesquels le SEC régule la prise alimentaire etl’équilibre énergétique. Le premier Chapitre de cette thèse détaille les mécanismes neuronauxmodulant l’équilibre énergétique chez les mammifères. Dans le Chapitre II, nous analysonsles différents types neuronaux cérébraux responsables de l’impact de la signalisation desrécepteurs CB1 sur la prise alimentaire stimulée. Dans le Chapitre III, nous proposons que leblocage pharmacologique des récepteurs CB1 exerce un effet anorexigène en agissant sur lesneurones périphériques sympathiques. Enfin, au cours du Chapitre IV nous disséquons le rôlepossible des récepteurs CB1 sur la balance énergétique.Les antagonistes CB1 ont été montrés comme n’exerçant que des effets anorexigènestransitoires, ceux-ci disparaissant après quelques semaines de traitement chez l’animal etquelques mois chez des patients obèses. De plus, les agonistes CB1 résultent en des effets biphasiques typiques. En effet, des doses faibles à modérées augmentent la prise alimentairechez l’animal tandis que de fortes doses diminuent les comportements d’ingestion. Lesrécepteurs CB1 sont exprimés sur différentes populations neuronales, dont les neuronesGABAergiques et glutamatergiques corticaux. Puisque l’activation des récepteurs CB1 induitgénéralement une réduction de la libération des neurotransmetteurs, il est probable que leseffets manifestement contradictoires des manipulations pharmacologiques soient dus à cetteexpression différentielle des récepteurs CB1. En combinant les approches pharmacologiqueset génétiques, nous avons montré que les récepteurs CB1 localisés au niveau du striatumventral sont associés à une action hypophagique via une inhibition de la transmissionGABAergique. Au contraire, les récepteurs CB1 cérébraux modulant les transmissionsexcitatrices sous-tendent l’effet orexigène bien connu des cannabinoïdes (Chapitre II).L’injection aiguë de l’antagoniste CB1, le SR141716 (Rimonabant) a un puissant effetanorexigène dans des conditions de prise alimentaire stimulée, telles que l’hyperphagieinduite par le jeûne. Néanmoins, la nature de cet effet (centrale versus périphérique) ainsi queles circuits neuronaux impliqués sont encore objets d’investigations. Dans le Chapitre III,nous mettons en évidence que l’hypophagie induite par le Rimonabant est indépendante d’unemodulation des transmissions GABAergique, glutamatergique corticale ou sérotoninergiquepar les récepteurs CB1 dans le cerveau, aussi bien que d’actions intrinsèques des récepteursCB1 au niveau de différents noyaux hypothalamiques. En fait, le Rimonabant inhibe la prisealimentaire stimulée en potentialisant directement l’activité du système périphériquesympathique.En ce qui concerne les fonctions métaboliques du SEC, il n’est actuellement pas encoreclairement établi si ce sont les récepteurs CB1 exprimés sur les neurones ou ceux localisés surles organes métaboliques périphériques qui jouent un rôle majeur dans le contrôle du stockageet de la consommation énergétique dans des conditions physiologiques ou pathologiques.Dans ce scenario, au Chapitre IV, nous montrons que les récepteurs CB1 neuronaux jouent unrôle clé dans le développement de l’obésité induite par la diète. Les souris mutantesconditionnelles caractérisées par une délétion des récepteurs CB1 au niveau des neurones duprosencéphale et des neurones périphériques sympathiques (connus pour contrôler la prisealimentaire et le poids corporel) mais pas au niveau des organes périphériques, exhibent unphénotype de type mince ainsi qu’une résistance à l’obésité induite par la diète. Ce phénotyperésulte d’une augmentation de l’oxydation des lipides et de la thermogenèse associée à unediminution de l’absorption énergétique due à une potentialisation de l’activité sympathique.Dans le Chapitre V, nous discutons de la signalisation neuronale des récepteurs CB1 commeune clé déterminante de l’action du SEC sur l’équilibre énergétique. Nous proposons que lesrécepteurs CB1 exercent un contrôle bimodal sur le comportement alimentaire et régulent lesdépenses énergétiques ainsi que l’activité du système nerveux sympathique. Les différencesentre le rôle des agonistes endogènes versus exogènes des récepteurs CB1, mais aussi entre lesagonistes versus antagonistes suggèrent que ces récepteurs pourraient bénéficier de propriétéspharmacologiques particulières à la signalisation du type cellulaire impliqué. / The endocannabinoid system (ECS) has recently emerged as an important modulator of foodintake and energy balance. Cannabinoid type-1 (CB1) receptor and endogenous ligands, 2-arachidonoyl-glycerol (2-AG) and anandamide (AEA), are largely present in the brain and inperipheral organs involved in the regulation of energy metabolism, such as liver, adiposetissue, skeletal muscle, pancreas and GI tract. Pharmacological CB1 stimulation generallyleads to an increase in energy intake and storage, whereas CB1 antagonists exert the oppositeeffects in both animals and humans. Furthermore, there is evidence of correlations betweenpathological ECS up-regulation and metabolic diseases.However, several pieces of evidence indicate that the relationship between the ECS andenergy intake and metabolism might be more complex than previously believed, likely due tothe different sites where the ECS could act in the body. The general aim of this Thesis workwas to dissect the different mechanisms through which the ECS regulates food intake andenergy balance. The first Chapter of this Thesis is an overview of the neuronal mechanismsregulating energy balance in mammals. In Chapter II, we analysed the brain neuronal typesresponsible of the impact of CB1 signalling on stimulated food intake. Chapter III, reveals thatthe pharmacological blockade of CB1 exerts anorectic effect acting at peripheral sympatheticneurons. Then (chapter IV) we dissected the possible impact of neuronal CB1 onto energybalance.CB1 antagonists were shown to exert only transient anorectic effects, which disappear afterfew weeks of treatment in animals and few months in obese patients. Furthermore, CB1agonists show typical biphasic effects, with low-to-moderate doses increasing food intake inanimals, and high doses decreasing ingestive behaviour. CB1 is expressed in many differentneuronal populations, including GABAergic and cortical glutamatergic neurons. As thegeneral effect of CB1 activation is a reduction of neurotransmitter release, it is possible thatthese apparently discrepant effects of pharmacological manipulations are due to thedifferential expression of the receptor. By using combined pharmacological and geneticapproaches we found that ventral striatal CB1 receptors are endowed with a hypophagicimpact through inhibition of GABAergic transmission. Conversely, brain CB1 receptorsmodulating excitatory transmission mediate the well-known orexigenic effects ofcannabinoids (Chapter II).The acute injection of CB1 antagonist SR141716 (Rimonabant) has an important anorecticeffect in condition of stimulated food intake, such as fasting-induced hyperphagia. However,the nature of this effect (central versus peripheral) as well as the neuronal circuits involved isstill matter of investigation. In Chapter III we show that rimonabant-induced hypophagia isindependent from CB1 modulation of GABAergic, cortical glutamatergic and serotoninergictransmission in the brain, as well as intrinsic actions of CB1 in different hypothalamic nuclei.In fact, rimonabant inhibits stimulated food intake by directly enhancing peripheralsympathetic actions.In relationship to metabolic functions of the ECS, it is not yet clear whether CB1 receptorsexpressed on neurons or on peripheral metabolic organs play a major role in the control ofenergy storage and consumption in both physiological and pathological conditions. In thisscenario, in Chapter IV, we show that neuronal CB1 receptors play a key role in thedevelopment of diet-induced obesity. Conditional mutant mice lacking CB1 expression inforebrain neurons and sympathetic peripheral neurons, known to control food intake and bodyweight, but not in peripheral organs, displayed a lean phenotype and resistance to diet-inducedobesity. This phenotype results from an increase in lipids oxidation and thermogenesis and adecrease in energy absorption due to an increase of the sympathetic tone.As discussed in the Chapter V, neuronal CB1 signalling is a key determinant of the ECSaction on energy balance, by exerting a bimodal control of feeding behaviour and byregulating energy expenditure and sympathetic nervous system activity. The differencesbetween the role of endogenous versus exogenous CB1 agonists, as well as between agonistsversus antagonists suggest that this receptor may have different pharmacological propertiesaccording to the cell type-specific signalling involved.
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Comportements anxiodépressifs et motivation alimentaire en contexte d'obésité : impacts des acides gras saturés sur le noyau accumbens

Décarie-Spain, Léa 12 1900 (has links)
L'obésité augmente la susceptibilité aux troubles anxieux et de l’humeur et, à son tour, un affect négatif influence les comportements alimentaires. Faisant partie du circuit de la récompense, le noyau accumbens intègre la signalisation dopaminergique avec des signaux corticaux et traduit ces informations en comportements motivés. Chez le rongeur, une alimentation riche en gras favorise des adaptations dopaminergiques au noyau accumbens et des études d'imagerie révèlent un recrutement amoindri de cette région du cerveau lors de la consommation d’aliments palatables en obésité humaine. Les altérations dopaminergiques au noyau accumbens perturbent les fonctions de récompense et contribuent fortement aux déficits motivationnels couramment observés en dépression. L'obésité induite par la diète résulte d'une surconsommation chronique d'aliments à forte densité énergétique, tels que ceux riches en gras, mais des acides gras alimentaires distincts influencent différemment la santé métabolique et l'humeur. Alors que les acides gras monoinsaturés, prédominants dans le régime méditerranéen, améliorent les paramètres du syndrome métabolique, les acides gras saturés, enrichis en produits d'origine animale et en aliments transformés, ont des actions pro-inflammatoires et leur consommation est corrélée aux symptômes dépressifs chez l’humain. Ainsi, nous avons émis l'hypothèse que l'obésité induite par une diète riche en gras saturés, et non monoinsaturés, favorise l’expression de comportements anxieux et dépressifs chez la souris via des adaptations moléculaires au noyau accumbens. Afin de tester cette hypothèse, nous avons exposé des souris mâles et femelles à une diète riche en gras saturés ou monoinsaturés ou à une diète faible en gras et avons évalué le rôle de l'inflammation au noyau accumbens dans l'expression d'un phénotype anxiodépressif. Dans notre première étude, impliquant uniquement des souris mâles, nous avons constaté que, malgré une prise de poids et une adiposité similaires, seules les souris nourries avec une diète riche en gras saturés présentaient des altérations métaboliques et des comportements anxiodépressifs. De plus, ces effets étaient accompagnés d'une augmentation des niveaux de marqueurs inflammatoires dans le noyau accumbens et, par approche virale, l’inhibition spécifique de la voie pro-inflammatoire du facteur nucléaire kappa-b dans cette région était suffisante pour empêcher l'expression de comportements anxiodépressifs ainsi que de recherche compulsive de sucrose. Dans notre deuxième étude, des souris femelles ont été placées sur les mêmes 3 régimes et nous avons également observé un phénotype anxiodépressif spécifique à la diète riche en gras saturés. Contrairement aux mâles, l'inflammation n'était pas associée à l’expression de comportements anxiodépressifs. À la place, des niveaux d'œstrogènes circulants élevés et une expression diminuée du récepteur à l’estrogène bêta dans le noyau accumbens ont distingué les souris sous diète riche en gras saturés des autres. Dans notre troisième étude, nous avons induit l'obésité et des comportements anxiodépressifs chez des souris mâles en les exposant à la diète riche en gras saturés. Par une approche chimiogénétique, nous avons renversé le phénotype dépressif induit par la diète riche en gras saturés en activant les neurones du noyau accumbens exprimant le récepteur dopaminergique de type 1. De plus, nous avons mis en évidence des effets différentiels de ces neurones, en condition de diète riche en gras saturés, avec une hausse des comportements anxieux par cette même manipulation. Dans notre quatrième étude, nous évaluons le potentiel d'un nouveau co-agoniste glucagon-like peptide-1/dexaméthasone à réduire la motivation pour les aliments riches en gras et en sucre chez les souris mâles. Nous avons constaté que ce co-agoniste pouvait inhiber, de manière aiguë, la motivation à obtenir des récompenses alimentaires à la fois sous diète contrôle et suite au sevrage d’une diète riche en gras et en sucre. Le traitement prolongé avec ce composé chez des souris obèses a permis de réduire le poids corporel et l'apport alimentaire, sans favoriser de comportements anxiodépressifs ou de déficit cognitif. Dans l'ensemble, notre travail supporte le rôle du noyau accumbens dans la susceptibilité accrue à l'anxiété et à la dépression chez les personnes obèses. Nous démontrons que la composition du régime alimentaire en différents acides gras, et non seulement la teneur, influence les altérations métaboliques et de l'humeur en obésité. Nos données suggèrent que cette relation est gouvernée par des mécanismes moléculaires distincts en fonction du sexe. Enfin, ces études pourraient orienter le développement de nouvelles approches thérapeutiques traitant à la fois les composantes métaboliques et motivationnelles de l'obésité. / Obesity increases the odds for mood disorders such as depression and anxiety and, in turn, negative affect influences feeding behaviours. Part of the reward circuitry, the nucleus accumbens integrates dopaminergic signaling with cortical inputs and translates this information into goal-oriented behaviours. In rodents, high-fat feeding promotes dopaminergic adaptations in the nucleus accumbens and imaging studies reveal blunted recruitment of this brain region during palatable food consumption in human obesity. Alterations in nucleus accumbens dopamine signaling disrupt reward function and heavily contribute to the motivational deficits commonly observed in depression. Diet-induced obesity results from chronic overconsumption of energy-dense foods, such as those with a high fat content, yet distinct dietary fatty acids influence metabolic health and mood differently. While monounsaturated fatty acids, predominant in the Mediterranean diet, have overall benefits for features of the metabolic syndrome, saturated fatty acids, enriched in animal-derived products and processed foods, have pro-inflammatory actions and their consumption correlates with depressive symptoms. Thus, we hypothesized that obesity induced by a saturated, but not monounsaturated, high-fat diet promotes anxiety and depressive behaviours in mice via molecular adaptations in the nucleus accumbens. In order to test this hypothesis, we placed male and female mice on either a saturated or monounsaturated high-fat diet or a control low-fat diet and assessed the role of nucleus accumbens inflammation in mediating the expression of an anxiodepressive phenotype. In our first study, only involving male mice, we found that, despite similar weight gain and overall adiposity, only mice fed the saturated high-fat diet displayed metabolic impairments and anxiodepressive behaviours. In addition, these impairments were accompanied by enhanced levels of inflammatory markers in the nucleus accumbens and region-specific viral mediated inhibition of the pro-inflammatory nuclear factor kappa-b pathway was sufficient to prevent the expression of anxiodepressive behaviours as well as compulsive sucrose-seeking. In our second study, female mice were placed on the same 3 diets and we also observed an anxiodepressive phenotype specific to the saturated high-fat diet. In contrast to the males, inflammation was not associated to the increase in anxiodepressive behaviours. Instead, elevated circulating levels of estrogen and diminished expression of estrogen receptor beta in the nucleus accumbens distinguished mice on the saturated high-fat diet from the others. In our third study, we induced obesity and anxiodepressive behaviours in male mice by exposing them to the saturated high-fat diet. Via a chemogenetic approach, we blocked the depressive phenotype induced by saturated high-fat feeding by activating neurons of the nucleus accumbens expressing the type 1 dopamine receptor. In addition, we evidenced differential effects of these neurons, under conditions of saturated high-fat feeding, as anxiety behaviours were enhanced by this same manipulation. In our fourth study, we assess the potential of a novel glucagon-like peptide-1/dexamethasone co-agonist to reduce motivation for high-fat/high-sugar rewards in male mice. We found that this co-agonist could acutely inhibit operant response for palatable foods under both chow and withdrawal from high-fat/high-sucrose diet conditions. Prolonged treatment with this compound in diet-induced obese mice successfully reduced body weight and food intake, without promoting anxiodepressive behaviours as well as cognitive impairment. Overall, our work supports a role for the nucleus accumbens in the greater susceptibility to anxiety and depression in obese individuals. We demonstrate that diet composition in fatty acids, and not just fat content, influences metabolic and mood impairments in obesity. Our data suggests this relationship to be mediating by distinct molecular mechanisms in a sex-specific manner. Finally, these studies may orient the development of novel therapeutic approaches addressing both the metabolic and motivational components of obesity.

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