Magister Artium (Development Studies) - MA(DVS) / This research study explores seasonal farm working womens’ food insecurity and dietary diversity in Cape Winelands District (CWD). It describes the food difficulties seasonal farm working women are facing that prevents them from acquiring a healthy diverse diet; specify their diet choices as well as portray the current assistance they are receiving from government. The research study found that seasonal farm working women in CWD do experience food insecurity and lack dietary diversity mainly during certain months of the year when they are unemployed or underemployed due to various barriers they experience.

Magister Scientiae (Nutrition Management) - MSc(NM) / Micronutrient deficiencies are of public health concern in South Africa. These deficiencies affect pregnancy outcomes, growth, functional and cognitive development of children and, the health and productivity of women. As an intervention, the South African government implemented the National Food Fortification Programme (NFFP), which was mandated in 2003 and according to which, the staple foods consumed by most of the population e.g. maize meal and wheat flour (and thus bread) are fortified with a premix of thiamin, niacin, riboflavin, vitamin A, folate, vitamin B6, iron and zinc. There is limited data which looks at the contribution fortified staple food to the dietary intakes and measures of nutrient assessment among South African women of reproductive age (WRA).

Abstract Background Childhood stunting is a major public health problem in low- and middle-income countries including Myanmar. There are many negative consequences of childhood stunting such as immediately during childhood and irreversible effects which can extend to adulthood. Achieving minimum dietary diversity (MDD) can improve a child’s nutrition status and it is an important indicator of child nutritional outcomes. Therefore, this study aims to explore the association between MDD and stunting among children aged 6-23 months in Myanmar. Method This study is a cross-sectional analysis of Myanmar Demographic and Health Survey (2015-16). A total of 1287 children aged 6-23 months were selected as study participants. Descriptive statistics were done to present the background characteristics of the study participants. Chi-square tests were performed to find out the association between background characteristics, MDD, and stunting. Finally, logistic regressions were done to evaluate the association between minimum dietary diversity and stunting. Result Among 1,287 participants of 6-23 months children, 20.9% were stunted and 20.2% achieved minimum dietary diversity according to the WHO updated definition of MDD. After adjusting with wealth index, maternal education, and type of place of residence, the odds of stunting were reduced 30% if a child did not consume minimum dietary diversity (AOR 0.70, CI 0.50-0,97). Conclusion Both the low prevalence of minimum dietary and the high prevalence of stunting existed among children 6-23 months in Myanmar. Contrarily, the odds of stunting were reduced if the child did not meet MDD.  Keywords Myanmar, minimum dietary diversity, childhood stunting

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The study aimed at determining the contribution of cowpeas to dietary diversity and food access, among women living in a peri-urban area of Gaborone called Gabane village in Botswana. Consuming a variety of food groups ensures adequate intake of nutrients for health. Diet diversity measures diet quality, food access and an indication of nutritious diets. Cowpeas are a nutritious vegetable which can contribute to diet diversity, diet quality and food access of many poor rural households who cannot afford to purchase a wide variety of nutritious food (ARC, 2006). Data was collected through administering a Cowpea consumption survey questionnaire which indicated that most of the households consume cowpeas which are essential to improve household food access, diet diversity and diet quality. A socio-demographic questionnaire was also used and it indicated an average number of household members of 6 people. The respondents were mainly the elderly people of 56 years and above with primary school education as the most achieved level of education. A Household Dietary Diversity Score (HDDS) questionnaire was contextualised for local foods consumed in Botswana. Focus group discussions were conducted to collect more data from women regarding their attitude, opinions and perceptions of consuming a variety of foods, cultivating and consuming cowpeas to ensure good health. The focus group results indicated that cowpeas were consumed by most families and 100% of adults and children consume cowpeas as leaves and seeds. Cereals were predominantly consumed by 95% of households, vitamin A rich fruits and vegetables by 52.5%, meat, poultry and fish by 42.5%. Vitamin A rich foods such as vegetables, fruits and organ meat were poorly consumed except green leafy vegetables which included cowpea leaves consumed by 52.5%. Meat, poultry and fish were consumed by 42.5%. Legumes, nuts, seeds and organ meat were also poorly consumed. vii Cowpeas grow well in Botswana, are Batswana’s cultural food, can improve nutritional intake and livelihoods through sold surplus profit. A diet diversity score of 2.9, well below the advised cut-off point of 4 was documented, indicating poor household dietary diversity and poor diet quality and food access. / Agricultural, Animal Health and Human Ecology / Thesis (M.A. (Human ecology) )

Thesis (M.Sc. Agriculture (Agricultural Economics)) -- University of Limpopo, 2018 / The Land Restitution Programme was designed to assist farmers through support for infrastructure, marketing, finance and extension services. This initiative was intended to support job creation, food security and support agricultural growth. Nevertheless, poverty and food insecurity have profound implications for health and welfare. However, household dietary diversity score has long been recognized by nutritionists as a key element of high-quality diets. This study examined the effects of the land restitution on households’ food security in Waterberg district. The objectives of this study were to profile households’ socioeconomic/ demographic characteristics, assess the food security status of land restitution beneficiaries and non-beneficiaries, examine the effects of Land Restitution Programme on food security and investigate the challenges faced by smallholder farmers in accessing land and other inputs for agricultural purposes in Waterberg district. Primary data was collected from 110 smallholder farmers using purposive and random sampling techniques. Dietary diversity score was used to assess the food security status of land restitution beneficiaries and non-beneficiaries while logistic regression model was used to examine the effect of Land Restitution Programme on their food security status. The results of dietary diversity score revealed that 70% of the households were food secure while 30% of the households are food insecure. The age of the household head, access to the market and land size were found to be positively significant at 10% level while beneficiary status was found to be positively related to food security status and significant at 5% level. Variables which were found positively significant at 1% level are gender of the household head, off-farm income and access to credit. Problems affecting households differs from lack of access to credit facilities to lack of grazing land. Based on the findings the study recommends prioritisation of women agricultural projects; diversification of income; provision of smallholder credit facilities in rural areas and provision land to farmers so that they increase their production which give them an advantage to become food secure. Key words: Dietary diversity, logit model, food security and Land restitution.

This study addresses food security in three communities in rural, central Honduras by looking at the interrelationships among nutritious food, environmental and political forces, and cultural behaviours through the collection and analysis of local knowledge and laboratory data. Evaluation of ethnographic research were combined with analysis of policy documents and the nutritional analysis of ninety local varieties of corn. Research showed how households in three rural communities in the mountains of Honduras, struggle to access sufficient, safe and nutritious food while respecting cultural and agricultural diversity. Policies to address food security need to not only address the diversity of environmental niches, and a history of disenfranchisement of most rural farmers from the political process, but also the cultural ideals that impact definitions of hunger and nutrition. Analysis of 90 varieties of local landraces show that coloured varieties of maize have higher nutritional value for protein, anthocyanin, and vitamin A content. / Social Sciences and Humanities Research Council of Canada (SSHRC), Ontario Graduate Scholarship, CIDA's CGIAR-Canada Linkage Fund (CCLF)

No description available.

The study aimed at determining the contribution of cowpeas to dietary diversity and food access, among women living in a peri-urban area of Gaborone called Gabane village in Botswana. Consuming a variety of food groups ensures adequate intake of nutrients for health. Diet diversity measures diet quality, food access and an indication of nutritious diets. Cowpeas are a nutritious vegetable which can contribute to diet diversity, diet quality and food access of many poor rural households who cannot afford to purchase a wide variety of nutritious food (ARC, 2006). Data was collected through administering a Cowpea consumption survey questionnaire which indicated that most of the households consume cowpeas which are essential to improve household food access, diet diversity and diet quality. A socio-demographic questionnaire was also used and it indicated an average number of household members of 6 people. The respondents were mainly the elderly people of 56 years and above with primary school education as the most achieved level of education. A Household Dietary Diversity Score (HDDS) questionnaire was contextualised for local foods consumed in Botswana. Focus group discussions were conducted to collect more data from women regarding their attitude, opinions and perceptions of consuming a variety of foods, cultivating and consuming cowpeas to ensure good health. The focus group results indicated that cowpeas were consumed by most families and 100% of adults and children consume cowpeas as leaves and seeds. Cereals were predominantly consumed by 95% of households, vitamin A rich fruits and vegetables by 52.5%, meat, poultry and fish by 42.5%. Vitamin A rich foods such as vegetables, fruits and organ meat were poorly consumed except green leafy vegetables which included cowpea leaves consumed by 52.5%. Meat, poultry and fish were consumed by 42.5%. Legumes, nuts, seeds and organ meat were also poorly consumed. vii Cowpeas grow well in Botswana, are Batswana’s cultural food, can improve nutritional intake and livelihoods through sold surplus profit. A diet diversity score of 2.9, well below the advised cut-off point of 4 was documented, indicating poor household dietary diversity and poor diet quality and food access. / Agricultural, Animal Health and Human Ecology / Thesis (M.A. (Human ecology) )