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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Picosecond Measurement of Nonlinear Diffusion and Recombination Processes in Germanium

Moss, Steven Charles 05 1900 (has links)
A variation of the excite-and-probe technique is used to measure the picosecond evolution of laser-induced transient gratings that are produced in germanium by the direct absorption of 40 psec optical pulses at 1.06-μm. Grating lifetimes are determined for free carrier densities between 10¹⁸ cm⁻³ and 10²¹ cm⁻³ . For carrier densities less than 10¹⁹ cm⁻³ , a linear diffusion-recombination model for the grating provides a good fit to the experimental data and allows the extraction of the diffusion coefficient and an estimation of the linear recombination lifetime. Above carrier densities of approximately 10²⁰ cm⁻³ , the density dependence of the diffusion coefficient and nonlinear recombination processes must be considered. Numerical solutions to the resulting nonlinear partial differential equation are obtained that allow extraction of information concerning the high density diffusion coefficient and the nonlinear recombination rates.
12

A Comprehensive Study of Diffusion and Modulus of Binary Systems within the Ti-Mo-Nb-Ta-Zr System

Chen, Zhangqi 10 October 2019 (has links)
No description available.
13

Vapor-Reacted Diffusion Multiples for Efficient Study of Phase Equilibria and Interdiffusion

Eastman, Christopher Michael, Jr. 23 October 2019 (has links)
No description available.
14

Mathematical Modeling of the Disposition of Binary Solutions of Topically Applied Agents in the Stratum Corneum and Underlying Skin Layers

Yu, Fang 05 October 2021 (has links)
No description available.
15

Excluded-volume effects in stochastic models of diffusion

Bruna, Maria January 2012 (has links)
Stochastic models describing how interacting individuals give rise to collective behaviour have become a widely used tool across disciplines—ranging from biology to physics to social sciences. Continuum population-level models based on partial differential equations for the population density can be a very useful tool (when, for large systems, particle-based models become computationally intractable), but the challenge is to predict the correct macroscopic description of the key attributes at the particle level (such as interactions between individuals and evolution rules). In this thesis we consider the simple class of models consisting of diffusive particles with short-range interactions. It is relevant to many applications, such as colloidal systems and granular gases, and also for more complex systems such as diffusion through ion channels, biological cell populations and animal swarms. To derive the macroscopic model of such systems, previous studies have used ad hoc closure approximations, often generating errors. Instead, we provide a new systematic method based on matched asymptotic expansions to establish the link between the individual- and the population-level models. We begin by deriving the population-level model of a system of identical Brownian hard spheres. The result is a nonlinear diffusion equation for the one-particle density function with excluded-volume effects enhancing the overall collective diffusion rate. We then expand this core problem in several directions. First, for a system with two types of particles (two species) we obtain a nonlinear cross-diffusion model. This model captures both alternative notions of diffusion, the collective diffusion and the self-diffusion, and can be used to study diffusion through obstacles. Second, we study the diffusion of finite-size particles through confined domains such as a narrow channel or a Hele–Shaw cell. In this case the macroscopic model depends on a confinement parameter and interpolates between severe confinement (e.g., a single- file diffusion in the narrow channel case) and an unconfined situation. Finally, the analysis for diffusive soft spheres, particles with soft-core repulsive potentials, yields an interaction-dependent non-linear term in the diffusion equation.
16

Atomistic Computer Simulations of Diffusion Mechanisms in Lithium Lanthanum Titanate Solid State Electrolytes for Lithium Ion Batteries

Chen, Chao-Hsu 08 1900 (has links)
Solid state lithium ion electrolytes are important to the development of next generation safer and high power density lithium ion batteries. Perovskite-structured LLT is a promising solid electrolyte with high lithium ion conductivity. LLT also serves as a good model system to understand lithium ion diffusion behaviors in solids. In this thesis, molecular dynamics and related atomistic computer simulations were used to study the diffusion behavior and diffusion mechanism in bulk crystal and grain boundary in lithium lanthanum titanate (LLT) solid state electrolytes. The effects of defect concentration on the structure and lithium ion diffusion behaviors in LLT were systematically studied and the lithium ion self-diffusion and diffusion energy barrier were investigated by both dynamic simulations and static calculations using the nudged elastic band (NEB) method. The simulation results show that there exist an optimal vacancy concentration at around x=0.067 at which lithium ions have the highest diffusion coefficient and the lowest diffusion energy barrier. The lowest energy barrier from dynamics simulations was found to be around 0.22 eV, which compared favorably with 0.19 eV from static NEB calculations. It was also found that lithium ions diffuse through bottleneck structures made of oxygen ions, which expand in dimension by 8-10% when lithium ions pass through. By designing perovskite structures with large bottleneck sizes can lead to materials with higher lithium ion conductivities. The structure and diffusion behavior of lithium silicate glasses and their interfaces, due to their importance as a grain boundary phase, with LLT crystals were also investigated by using molecular dynamics simulations. The short and medium range structures of the lithium silicate glasses were characterized and the ceramic/glass interface models were obtained using MD simulations. Lithium ion diffusion behaviors in the glass and across the glass/ceramic interfaces were investigated. It was found that there existed a minor segregation of lithium ions at the glass/crystal interface. Lithium ion diffusion energy barrier at the interface was found to be dominated by the glass phase.
17

Reaproveitamento da casca de amêndoa de cacau para extração de gordura e biocompostos utilizando solventes alcoólicos / Reuse of cocoa bean shell for fat and biocompounds extraction using alcoholic solvents

Okiyama, Dayane Cristina Gomes 28 September 2018 (has links)
O objetivo principal desta tese de doutorado foi a valorização da casca da amêndoa de cacau através do estudo da viabilidade técnica do emprego de tecnologias de extração a pressão atmosférica (ATME) e com líquido pressurizado (PLE) para extração da gordura e biocompostos deste material, utilizando etanol e isopropanol como solventes, os quais são solventes GRAS com aplicação potencial como substitutos do hexano na extração de lipídeos. Para que a sua viabilidade na aplicação de processos de extração fosse atestada, inicialmente, a casca da amêndoa de cacau seca (CS) foi caracterizada. A CS mostrou ser um material nutricionalmente interessante, com teor intermediário de lipídeos (entre 18 a 22% b.s.), elevado teor de fibras, flavanóis e alcaloides e alta solubilidade proteica (47 - 54%), além de não apresentar contaminação por micotoxinas e cádmio. Sua gordura se destacou por ter perfil lipídico semelhante ao da manteiga de cacau com teor superior de ácido linoleico e teores de tocoferóis totais bastante elevados os quais variaram entre 1016 a 1273 mg/kg de gordura, sendo os isômeros majoritários o (γ+β) tocoferois. Assim, a cinética de extração por PLE de lipídios e flavanóis totais (FLA) para sistemas contendo CS e etanol em grau absoluto (Et0) foi estudada nas temperaturas de 60, 75 e 90 °C em tempos estáticos variando de 3 a 50 minutos e razão mássica sólido:solvente de 1:3. A partir destes experimentos determinou-se 30 minutos como o tempo adequado para que a condição de equilíbrio fosse alcançada para as três temperaturas avaliadas; à partir deste intervalo de tempo a extração de lipídeos está estabilizada e o rendimento de extração de FLA é máximo. Os extratos, as gorduras e os sólidos desengordurados oriundos da PLE foram avaliados levando a concluir que esta técnica foi extremamente viável para extração de lipídeos, flavanóis, alcaloides e tocoferóis da CS, fornecendo rendimentos de extração bastante elevados, em curto período de tempo, em um único estágio de contato. Os dados experimentais da cinética por PLE foram modelados e os coeficientes de difusão para a gordura foram estimados. Além disso, pode-se verificar que a PLE não afetou a solubilidade das proteínas presentes no material das extrações conduzidas a 60 e 75 °C, o que permite a obtenção de um sólido desengordurado com elevado valor. A investigação do processo de extração por ATME iniciou-se com sistemas contendo CS e solventes etanol e isopropanol, em grau absoluto e azeotrópico, nas temperaturas de 60, 75 e 90 °C com razão mássica sólido:solvente de 1:3 e tempo de extração de 1 hora. Pode-se observar que, nessas condições, os experimentos de extração forneceram resultados de rendimento de extração de gordura aquém do esperado. Apesar disso, foi possível avaliar o efeito dos parâmetros de processo, temperatura e tipo de solvente, sobre o processo de extração; pode-se concluir que temperaturas mais elevadas levam a maiores rendimentos de extração de todas as classes de compostos avaliadas, para os lipídeos, em geral, o solvente isopropanol em grau absoluto foi o mais eficiente, entretanto, na extração de compostos fenólicos, FLA e tocoferóis o solvente etanol em grau azeotrópico apresentou melhor desempenho. Para uma investigação mais aprofundada, realizou-se o estudo da cinética de extração de lipídeos por ATME com os solventes etanol em grau absoluto e azeotrópico nas temperaturas de 75 e 90 °C. Com estes experimentos pode-se observar que, para garantir que a condição de equilíbrio fosse alcançada, seria necessário tempo de extração de pelo menos 3 horas para os solventes avaliados, com este tempo de extração os rendimentos aumentaram consideravelmente, bem como o teor de flavanóis totais nos extratos; por outro lado, a solubilidade proteica da fase rafinado diminuiu consideravelmente. Os dados experimentais de cinética por ATME foram modelados e os coeficientes de difusão para a gordura foram também estimados, sendo aproximadamente 5 vezes menores que os estimados para a PLE. Com base na determinação do tempo necessário para se atingir a condição de equilíbrio, realizou-se os experimentos para determinação dos coeficientes de partição (k) da gordura da casca da amêndoa de cacau, o qual permite estimar o número de estágios de extração para máxima exaustão dos sólidos em termos de teor de lipídeos. Estes experimentos mostraram que o solvente Et0 a temperaturas mais elevadas fornece coeficientes de partição maiores. Os valores de kgordura maiores obtidos para o Et0, se comparado com o solvente etanol em grau azeotrópico, indicam que seu emprego em processos de extração exigiria um número menor de estágios de contato para o esgotamento do sólido. Analisando os processos de extração empregados, pode-se concluir que a PLE apresenta eficiência superior na extração simultânea de flavanóis e compostos lipídicos da casca da amêndoa de cacau em relação a ATME, e também impacta menos a solubilidade proteica dos sólidos desengordurados oriundos do processo de extração, fato que demonstra sua elevada viabilidade técnica. / The main objective of this Ph.D. thesis was the valorization of the cocoa bean shell through the study of the technical feasibility of the use of atmospheric pressure extraction (ATME) and pressurized liquid extraction (PLE) technologies for the extraction of fat and biocompounds of this material, using ethanol and isopropanol as solvents, which are GRAS solvents with potential application as substitutes for hexane in lipid extraction. In order for its viability in the application of extraction processes to be attested, initially, the dried cocoa bean shell (CS) was characterized. CS showed to be a nutritionally interesting material, with an intermediate content of lipids (between 18 to 22% d.b.), high fiber content, flavanols and alkaloids and high protein solubility (47-54%), besides not being contaminated by mycotoxins and cadmium. Its fat was remarkable for having a lipid profile similar to that of cocoa butter with a higher content of linoleic acid and quite high total tocopherols, which ranged from 1016 to 1273 mg / kg of fat, with the major isomers being (γ + β) tocopherols. Thus the PLE extraction kinetics of lipids and total flavanols (FLA) for systems containing CS and absolute ethanol (Et0) were studied at 60, 75 and 90 ° C in static times ranging from 3 to 50 minutes and mass ratio solid:solvent of 1: 3. From these experiments, 30 minutes were determined as the adequate time for the equilibrium condition to be reached for the three temperatures evaluated; from this time interval the lipid extraction is stabilized and the extraction yield of FLA is maximal. The raffinate phases, extract phases and fats from PLE were evaluated leading to the conclusion that this technique was extremely viable for extracting lipids, flavanols, alkaloids and tocopherols, providing very high extraction yields in a short period of time with a single stage of contact. Experimental data of PLE kinetics were modeled and the diffusion coefficients for fat were estimated. In addition, PLE did not affect the solubility of the proteins present in the material from extractions conducted at 60 and 75 °C, which allows obtaining a high value defatted meal. The investigation of the extraction process by ATME started with systems containing CS and solvents ethanol and isopropanol, in absolute and azeotrope degree, at 60, 75 and 90 ° C with mass ratio solid:solvent of 1:3 and time of extraction time of 1 hour. Under these conditions, the extraction experiments gave results of fat extraction yields less than expected. Despite this, it was possible to evaluate the effect of process parameters, temperature and type of solvent on the extraction process; it can be concluded that higher temperatures lead to higher extraction yields of all classes of compounds evaluated. For lipids, in general, the absolute isopropanol was the most efficient solvent, however, in the extraction of phenolic compounds, FLA and tocopherols the ethanol azeotropic showed better performance. For a more in-depth investigation, the kinetics of lipid extraction by ATME with ethanol in absolute and azeotropic degree at 75 and 90 °C were carried out. With these experiments it can be observed that, in order to guarantee that the equilibrium condition was reached, extraction time of at least 3 hours was required for the solvents evaluated, with this time of extraction the yields increased considerably, as well as the content of flavanols totals in extracts; on the other hand, the protein solubility of the raffinate phase decreased considerably. Experimental kinetic data by ATME were modeled and the diffusion coefficients for fat were also estimated, being approximately 5 times smaller than those estimated for PLE. Based on the determination of the time required to reach the equilibrium condition, the experiments were carried out to determine the partition coefficients (k) of the cocoa bean shell fat, which allows estimating the number of extraction stages to maximum depletion in terms of lipid content. These experiments showed that the solvent Et0 at higher temperatures provides larger partition coefficients. The higher kfat values obtained for Et0, when compared to ethanol solvent in azeotropic grade, indicate that their use in extraction processes would require a lower number of contact stages for the depletion of the solid. Analyzing the extraction processes applyed, it can be concluded that PLE has superior efficiency in the simultaneous extraction of flavanols and lipid compounds from the cocoa bean shell in relation to ATME, and has less impact on the protein solubility of the defatted meal, a fact that demonstrates its high technical feasibility.
18

Reaproveitamento da casca de amêndoa de cacau para extração de gordura e biocompostos utilizando solventes alcoólicos / Reuse of cocoa bean shell for fat and biocompounds extraction using alcoholic solvents

Dayane Cristina Gomes Okiyama 28 September 2018 (has links)
O objetivo principal desta tese de doutorado foi a valorização da casca da amêndoa de cacau através do estudo da viabilidade técnica do emprego de tecnologias de extração a pressão atmosférica (ATME) e com líquido pressurizado (PLE) para extração da gordura e biocompostos deste material, utilizando etanol e isopropanol como solventes, os quais são solventes GRAS com aplicação potencial como substitutos do hexano na extração de lipídeos. Para que a sua viabilidade na aplicação de processos de extração fosse atestada, inicialmente, a casca da amêndoa de cacau seca (CS) foi caracterizada. A CS mostrou ser um material nutricionalmente interessante, com teor intermediário de lipídeos (entre 18 a 22% b.s.), elevado teor de fibras, flavanóis e alcaloides e alta solubilidade proteica (47 - 54%), além de não apresentar contaminação por micotoxinas e cádmio. Sua gordura se destacou por ter perfil lipídico semelhante ao da manteiga de cacau com teor superior de ácido linoleico e teores de tocoferóis totais bastante elevados os quais variaram entre 1016 a 1273 mg/kg de gordura, sendo os isômeros majoritários o (γ+β) tocoferois. Assim, a cinética de extração por PLE de lipídios e flavanóis totais (FLA) para sistemas contendo CS e etanol em grau absoluto (Et0) foi estudada nas temperaturas de 60, 75 e 90 °C em tempos estáticos variando de 3 a 50 minutos e razão mássica sólido:solvente de 1:3. A partir destes experimentos determinou-se 30 minutos como o tempo adequado para que a condição de equilíbrio fosse alcançada para as três temperaturas avaliadas; à partir deste intervalo de tempo a extração de lipídeos está estabilizada e o rendimento de extração de FLA é máximo. Os extratos, as gorduras e os sólidos desengordurados oriundos da PLE foram avaliados levando a concluir que esta técnica foi extremamente viável para extração de lipídeos, flavanóis, alcaloides e tocoferóis da CS, fornecendo rendimentos de extração bastante elevados, em curto período de tempo, em um único estágio de contato. Os dados experimentais da cinética por PLE foram modelados e os coeficientes de difusão para a gordura foram estimados. Além disso, pode-se verificar que a PLE não afetou a solubilidade das proteínas presentes no material das extrações conduzidas a 60 e 75 °C, o que permite a obtenção de um sólido desengordurado com elevado valor. A investigação do processo de extração por ATME iniciou-se com sistemas contendo CS e solventes etanol e isopropanol, em grau absoluto e azeotrópico, nas temperaturas de 60, 75 e 90 °C com razão mássica sólido:solvente de 1:3 e tempo de extração de 1 hora. Pode-se observar que, nessas condições, os experimentos de extração forneceram resultados de rendimento de extração de gordura aquém do esperado. Apesar disso, foi possível avaliar o efeito dos parâmetros de processo, temperatura e tipo de solvente, sobre o processo de extração; pode-se concluir que temperaturas mais elevadas levam a maiores rendimentos de extração de todas as classes de compostos avaliadas, para os lipídeos, em geral, o solvente isopropanol em grau absoluto foi o mais eficiente, entretanto, na extração de compostos fenólicos, FLA e tocoferóis o solvente etanol em grau azeotrópico apresentou melhor desempenho. Para uma investigação mais aprofundada, realizou-se o estudo da cinética de extração de lipídeos por ATME com os solventes etanol em grau absoluto e azeotrópico nas temperaturas de 75 e 90 °C. Com estes experimentos pode-se observar que, para garantir que a condição de equilíbrio fosse alcançada, seria necessário tempo de extração de pelo menos 3 horas para os solventes avaliados, com este tempo de extração os rendimentos aumentaram consideravelmente, bem como o teor de flavanóis totais nos extratos; por outro lado, a solubilidade proteica da fase rafinado diminuiu consideravelmente. Os dados experimentais de cinética por ATME foram modelados e os coeficientes de difusão para a gordura foram também estimados, sendo aproximadamente 5 vezes menores que os estimados para a PLE. Com base na determinação do tempo necessário para se atingir a condição de equilíbrio, realizou-se os experimentos para determinação dos coeficientes de partição (k) da gordura da casca da amêndoa de cacau, o qual permite estimar o número de estágios de extração para máxima exaustão dos sólidos em termos de teor de lipídeos. Estes experimentos mostraram que o solvente Et0 a temperaturas mais elevadas fornece coeficientes de partição maiores. Os valores de kgordura maiores obtidos para o Et0, se comparado com o solvente etanol em grau azeotrópico, indicam que seu emprego em processos de extração exigiria um número menor de estágios de contato para o esgotamento do sólido. Analisando os processos de extração empregados, pode-se concluir que a PLE apresenta eficiência superior na extração simultânea de flavanóis e compostos lipídicos da casca da amêndoa de cacau em relação a ATME, e também impacta menos a solubilidade proteica dos sólidos desengordurados oriundos do processo de extração, fato que demonstra sua elevada viabilidade técnica. / The main objective of this Ph.D. thesis was the valorization of the cocoa bean shell through the study of the technical feasibility of the use of atmospheric pressure extraction (ATME) and pressurized liquid extraction (PLE) technologies for the extraction of fat and biocompounds of this material, using ethanol and isopropanol as solvents, which are GRAS solvents with potential application as substitutes for hexane in lipid extraction. In order for its viability in the application of extraction processes to be attested, initially, the dried cocoa bean shell (CS) was characterized. CS showed to be a nutritionally interesting material, with an intermediate content of lipids (between 18 to 22% d.b.), high fiber content, flavanols and alkaloids and high protein solubility (47-54%), besides not being contaminated by mycotoxins and cadmium. Its fat was remarkable for having a lipid profile similar to that of cocoa butter with a higher content of linoleic acid and quite high total tocopherols, which ranged from 1016 to 1273 mg / kg of fat, with the major isomers being (γ + β) tocopherols. Thus the PLE extraction kinetics of lipids and total flavanols (FLA) for systems containing CS and absolute ethanol (Et0) were studied at 60, 75 and 90 ° C in static times ranging from 3 to 50 minutes and mass ratio solid:solvent of 1: 3. From these experiments, 30 minutes were determined as the adequate time for the equilibrium condition to be reached for the three temperatures evaluated; from this time interval the lipid extraction is stabilized and the extraction yield of FLA is maximal. The raffinate phases, extract phases and fats from PLE were evaluated leading to the conclusion that this technique was extremely viable for extracting lipids, flavanols, alkaloids and tocopherols, providing very high extraction yields in a short period of time with a single stage of contact. Experimental data of PLE kinetics were modeled and the diffusion coefficients for fat were estimated. In addition, PLE did not affect the solubility of the proteins present in the material from extractions conducted at 60 and 75 °C, which allows obtaining a high value defatted meal. The investigation of the extraction process by ATME started with systems containing CS and solvents ethanol and isopropanol, in absolute and azeotrope degree, at 60, 75 and 90 ° C with mass ratio solid:solvent of 1:3 and time of extraction time of 1 hour. Under these conditions, the extraction experiments gave results of fat extraction yields less than expected. Despite this, it was possible to evaluate the effect of process parameters, temperature and type of solvent on the extraction process; it can be concluded that higher temperatures lead to higher extraction yields of all classes of compounds evaluated. For lipids, in general, the absolute isopropanol was the most efficient solvent, however, in the extraction of phenolic compounds, FLA and tocopherols the ethanol azeotropic showed better performance. For a more in-depth investigation, the kinetics of lipid extraction by ATME with ethanol in absolute and azeotropic degree at 75 and 90 °C were carried out. With these experiments it can be observed that, in order to guarantee that the equilibrium condition was reached, extraction time of at least 3 hours was required for the solvents evaluated, with this time of extraction the yields increased considerably, as well as the content of flavanols totals in extracts; on the other hand, the protein solubility of the raffinate phase decreased considerably. Experimental kinetic data by ATME were modeled and the diffusion coefficients for fat were also estimated, being approximately 5 times smaller than those estimated for PLE. Based on the determination of the time required to reach the equilibrium condition, the experiments were carried out to determine the partition coefficients (k) of the cocoa bean shell fat, which allows estimating the number of extraction stages to maximum depletion in terms of lipid content. These experiments showed that the solvent Et0 at higher temperatures provides larger partition coefficients. The higher kfat values obtained for Et0, when compared to ethanol solvent in azeotropic grade, indicate that their use in extraction processes would require a lower number of contact stages for the depletion of the solid. Analyzing the extraction processes applyed, it can be concluded that PLE has superior efficiency in the simultaneous extraction of flavanols and lipid compounds from the cocoa bean shell in relation to ATME, and has less impact on the protein solubility of the defatted meal, a fact that demonstrates its high technical feasibility.
19

On Monte Carlo Operators for Studying Collisional Relaxation in Toroidal Plasmas

Mukhtar, Qaisar January 2013 (has links)
This thesis concerns modelling of Coulomb collisions in toroidal plasma with Monte Carlo operators, which is important for many applications such as heating, current drive and collisional transport in fusion plasmas. Collisions relax the distribution functions towards local isotropic ones and transfer power to the background species when they are perturbed e.g. by wave-particle interactions or injected beams. The evolution of the distribution function in phase space, due to the Coulomb scattering on background ions and electrons and the interaction with RF waves, can be obtained by solving a Fokker-Planck equation.The coupling between spatial and velocity coordinates in toroidal plasmas correlates the spatial diffusion with the pitch angle scattering by Coulomb collisions. In many applications the diffusion coefficients go to zero at the boundaries or in a part of the domain, which makes the SDE singular. To solve such SDEs or equivalent diffusion equations with Monte Carlo methods, we have proposed a new method, the hybrid method, as well as an adaptive method, which selects locally the faster method from the drift and diffusion coefficients. The proposed methods significantly reduce the computational efforts and improves the convergence. The radial diffusion changes rapidly when crossing the trapped-passing boundary creating a boundary layer. To solve this problem two methods are proposed. The first one is to use a non-standard drift term in the Monte Carlo equation. The second is to symmetrize the flux across the trapped passing boundary. Because of the coupling between the spatial and velocity coordinates drift terms associated with radial gradients in density, temperature and fraction of the trapped particles appear. In addition an extra drift term has been included to relax the density profile to a prescribed one. A simplified RF-operator in combination with the collision operator has been used to study the relaxation of a heated distribution function. Due to RF-heating the density of thermal ions is reduced by the formation of a high-energy tail in the distribution function. The Coulomb collisions tries to restore the density profile and thus generates an inward diffusion of thermal ions that results in a peaking of the total density profile of resonant ions. / <p>QC 20130415</p>
20

The therapeutic effect of LIF in EAE-associated axonal injury

Alexandrou, Estella January 2009 (has links)
Axonal degeneration is a major pathological feature of the central nervous system (CNS) inflammatory demyelinating disease multiple sclerosis (MS). This axonal degeneration has major consequences, as functional axonal regeneration in the CNS is largely absent. Cumulative axonal degeneration is the likely cause of the majority of progressive MS-related disability, and therefore, the need for novel neuroprotective therapies for MS exists. Experimental autoimmune encephalomyelitis (EAE), an animal model of MS pathology, also produces axonal injury. In particular, the optic nerve and spinal cord are key sites of neuroinflammation in mouse EAE. By utilizing this model, the short term and long term effects of the putative neuroprotective cytokine, leukaemia inhibitory factor (LIF), were investigated in the optic nerve and spinal cord utilising a number of outcome measures of axonal dysfunction. These included MRI measures of water diffusivity along (ADC ||) and across (ADC┴) the optic nerves, serum levels of phosphorylated neurofilament heavy chain subunit (pNF-H) and histological morphometric measures. LIF treatment reduced EAE grade and pNF-H plasma levels, decreased ADC┴, but had no effect on ADC ||, axon counts or inflammatory infiltration. / In contrast, genetic deletion of LIF and its sister cytokine ciliary neurotrophic factor (CNTF), not only increased EAE grade and pNF-H levels, but also decreased optic nerve ADC|| and optic nerve and spinal cord axon densities. After reviewing current literature, we hypothesize that the target cell for endogenously upregulated LIF in EAE may be the neuron or axon, whereas the target cell for exogenously administered therapeutic LIF may be another cell type, possibly infiltrating macrophages and activated microglial cells. LIF antagonist treatment did not have any affect on EAE grade, pNF-H levels or MRI parameters. This lack of effect may be due to the inability of the LIF antagonist to enter the CNS, supporting the hypothesis that endogenous LIF has a centrally acting mechanism.

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