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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Studies on the flavor stability of vacuum dried whole milk

Cooper, Myron Gilbert, January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 65-72).
12

The effect of pH on the viscosity of reconstituted nonfat dry milk when heated

Honold, Guy Robert. January 1963 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1963. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 27-29).
13

The effect of forewarming heat treatments on the physical and chemical properties of nonfat dry milk

Grindrod, Jean. January 1960 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1960. / Reproduced from typewritten copy. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 40-42).
14

Improvement of nutritive value of dry bean seeds (Phaseolus vulgaris L.)

Ma, Yu. January 1900 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 76-80).
15

The effect of heat treatments on the physical and chemical properties of nonfat dry milk solids

Sanderson, Wayne B. January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 81-83.
16

Effect of several factors on some reconstitution characteristics of vacuum dried whole milk

Nelson, Woodrow Ensign, January 1968 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1968. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
17

Preferences and use practices for nonfat dry milk solids by food processors

Cook, Hugh L. January 1949 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1949. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
18

A study of powdered skim milk with special reference to its household use

Pixton, Helen 03 June 1929 (has links)
Graduation date: 1930
19

Development of new instrumental techniques for measurement of stickiness of solid particulate food materials /

Boonyai, Pilairuk. January 2005 (has links) (PDF)
Thesis (Ph.D.) - University of Queensland, 2005. / Includes bibliography.
20

The dry skim milk industry and marketing agreement

Finner, W. F. January 1947 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1947. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 240-248).

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