Thesis (M.Arch.)--University of Hong Kong, 2001. / Includes special report study entitled : Environmental dried food technology. Includes bibliographical references. Also available in print.

Call number: LD2668 .T4 1958 H88 / Master of Science

The main objective of this study is to investigate the nature of price relationships existing amongst geographically separated agricultural commodity markets in Malawi. Market liberalisation provides the overarching framework on which this investigation is based. The liberalisation of commodity markets is assumed to facilitate the integration of geographically separated markets, increase gains from trade and the general welfare of the cOuntry. The investigation is performed using modern cointegration techniques. The cOintegration techniques applied in this thesis are based on the concept of spatial price equilibrium (SPE) initially proposed by Samuelson in 1952 and threshold cointegration techniques. The two categories of cointegration techniques, linear and non-linear, have been ) applied to the analysis of dry beans and maize markets in Malawi. For linear cointegration techniques, the Johansens' (1988) model and the Engle-Granger (1987) model have been applied (see chapters 6 to 8); while for non-linear model techniques, two types of threshold cOintegration (TAR and M-TAR) models have been applied (see chapter 8). Both linear and non-linear models investigate different aspects of price behaviour in the dry beans and maize markets. The analysis uses monthly price averages for the January 2000 and January 2012 period. The dry beans and maize markets have been selected for analysis because of their distinct characteristics. The most prominent distinguishing characteristic between them is that dry beans markets are fully liberalised while maize markets are partially liberalised. The dry beans market fully satisfies the key assumptions of the market liberalisation concept. Therefore, the a priori expectation is that the dry beans market is perfectly integrated. The principal maize market is not expected to be perfectly integrated because it is not fully liberalised. These distinctions between the two markets provide some sort of a 'natural experiment' on which the assumption that market liberalisation facilitates market integration can be tested.

Antioxidant activity of dried plum powder (DPP) at 3% was compared to rosemary extract (RE) at 0.05% in turkey breakfast sausages which were stored under three aerobic conditions: raw refrigerated (RR; 6 degrees C), raw and precooked frozen (RF and PF, respectively; -23 degrees C). Sausage links were tested on specific days over a 56 day shelf-life. Analyses included pH, proximate composition, objective color (CIE L*, a*,b*), lipid oxidation (TBARS), aerobic plate count and enumeration of lactic acid bacteria, sensory, reheat yields and shear force. All RR treatments surpassed the threshold of 3 for TBARS by day 6. Spoilage occurred by day 3 for all RR treatments (> 6.0 log10). Treatments containing DPP had lower TBARS values for RF (P < 0.05) and PF (P &lt; 0.01). DPP containing treatments had lower external and internal L* values and a* values while internal b* values were higher. Sensory scores for plum and sweet were higher, while cardboard and rancidity were lower in treatments containing DPP. Sensory scores for cardboard and rancidity were lower for RF and higher for PF treatments. Reheated cooked yields and shear force values for PF treatments held either 15 or 30 min showed an increasing trend with subsequent storage. Proximate composition data showed no significant differences for fat, moisture, and protein. DPP containing treatments were different from other treatments having a lower pH except for the PF RE treatment. The addition of DPP at 3% into a turkey breakfast sausage had an inhibitory effect on lipid oxidation in a RF and PF treatments. Inclusion of DPP darkened the external and internal appearance and increased yellowness as well as increasing the sweetness and plum flavor.

Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 78-82.

Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 79-84).

Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 57-60.

Thesis (Ph. D.)--University of Wisconsin--Madison, 1966. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

No description available.

This thesis investigates pricing to market behavior in the exports of Turkey, which is a small economy. The investigated sectors are hazelnut, dried grape, dried apricot, dried fig and feldspar. The sectors are selected because Turkey is the leading producer and exporter for these products in the world. We apply pricing to market model for the exports from Turkey to each of the largest importer countries and the world in total for each product to check whether there is monopolistic behavior in the markets. We also check whether there is complete local currency price stability in the investigated markets. The relationship between the import shares of destination markets in the Turkey&amp / #8217 / s exports and the estimated pricing to market elasticities are compared as well. In general, we find that there is pricing to market in the exports of Turkey for the investigated sectors.