NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 31 to 40 of 329 (0.017 seconds)

Spelling suggestions: "subject:"tried"" "subject:"dried""

31

Improved riffle washer design for the Australian sultana industry

Foley, Joseph P January 1996 (has links)
Thesis (MEng)--University of South Australia, 1996.
Dried fruit industry
32

Improved riffle washer design for the Australian sultana industry

Foley, Joseph P January 1996 (has links)
Thesis (MEng)--University of South Australia, 1996.
Dried fruit industry
33

Relating preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris L.)

Mkanda, Alice Veronica. January 2007 (has links)
Thesis (M.Sc.)(Food Science)--University of Pretoria, 2007. / Includes summary. Includes bibliographical references. Available on the Internet via the World Wide Web.
Cooking (Beans) Dried beans
34

Concentration of sulfamethazine in spray dried milk /

Malik, Shahana. January 1991 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1991. / Vita. Abstract. Includes bibliographical references (leaves 52-55). Also available via the Internet.
Dried milk. Sulfamethazine.
35

Manufacture of brick cheese from reconstituted ultrafiltered nonfat dry milk

Garcia, Hugo Sergio. January 1980 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1980. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 49-55).
Cheese. Dried milk.
36

Special milk powders for the manufacture of milk chocolate

Hollender, Herbert A. January 1948 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1948. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: leaves [84]-86.
Chocolate industry. Dried milk.
37

The effect of selected heat treatments and industrial practices on Staphylococcus aureus during the production of nonfat dry milk

Huppler, Priscilla (Pracht) January 1964 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 61-69.
Staphylococcus aureus. Dried milk.
38

The effect of variations in formulation and processing on the whipping properties of high milkfat powders

Griffin, Allan Thomas, January 1969 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Cream. Dried milk.
39

Processing and properties of strawberry leathers /

Ratphitagsanti, Wannasawat. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 166-176). Also available on the Internet.
Dried fruit. Cooking (Strawberries)
40

Cottage cheese from nonfat dry milk

Emmons, D. B. January 1957 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. Includes: The A-C test (acid-coagulation) : a new method of determining the itme for cutting cottage cheese curd / D.B. Emmons, W.V. Price, and A.M. Swanson. University of Wisconsin. College of Agriculture. Extension Service. Circular 541 (1957), 7 p. Includes bibliographical references (leaves 202-215).
Cottage cheese. Dried milk.

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