NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 39
  • 7
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • Tagged with
  • 53
  • 53
  • 4
  • 4
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 3
  • 2
  • 2
  • 2
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 11 to 20 of 53 (0.051 seconds)

Spelling suggestions: "subject:"tried mild"" "subject:"dried mild""

11

The effect of forewarming heat treatments on the physical and chemical properties of nonfat dry milk

Grindrod, Jean. January 1960 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1960. / Reproduced from typewritten copy. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 40-42).
Dried milk.
12

The effect of heat treatments on the physical and chemical properties of nonfat dry milk solids

Sanderson, Wayne B. January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 81-83.
Dried milk.
13

Effect of several factors on some reconstitution characteristics of vacuum dried whole milk

Nelson, Woodrow Ensign, January 1968 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1968. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Dried milk.
14

Preferences and use practices for nonfat dry milk solids by food processors

Cook, Hugh L. January 1949 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1949. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Dried milk industry. Dried milk.
15

A study of powdered skim milk with special reference to its household use

Pixton, Helen 03 June 1929 (has links)
Graduation date: 1930
Dried milk
Dried milk -- Utilization
Milk
16

A comparison of thin white sauces prepared from mixes containing dry milk solids

Peterson, Lucille Bobbitt January 2011 (has links)
Digitized by Kansas State University Libraries
Dried milk
Cream sauce
17

Survival of salmonella during drying

Laklouk, Abdussalam M. January 1990 (has links)
No description available.
664
Salmonella in dried milk
18

The effect of dry milk solids on the properties of doughs

Ofelt, Chester Winfield January 1939 (has links)
No description available.
Dough
Dried milk
19

Concentration of sulfamethazine in spray dried milk /

Malik, Shahana. January 1991 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1991. / Vita. Abstract. Includes bibliographical references (leaves 52-55). Also available via the Internet.
Dried milk. Sulfamethazine.
20

Manufacture of brick cheese from reconstituted ultrafiltered nonfat dry milk

Garcia, Hugo Sergio. January 1980 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1980. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 49-55).
Cheese. Dried milk.

Page generated in 0.0569 seconds