Thesis (M.Div. with Concentration : Christian Ministries)--Emmanuel School of Religion, 2005. / Vita. Includes bibliographical references (leaves 76-79).

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published_or_final_version / Nursing Studies / Master / Master of Nursing

Eating disorders can be viewed on a continuum, with disordered eating not reaching clinical diagnostic criteria but having potentially negative effects including increasing the risk of an eating disorder or obesity. This study investigated disordered eating in relation to emotional processing from an Acceptance and Commitment (ACT) perspective. Body image dissatisfaction is recognised as a risk factor in eating disorders and was therefore included in this study to investigate whether the ACT concept of inflexibility was associated with ‘less acceptance’ of body image and an increased eating disorder risk as well as general mood disturbance (i.e. depression and anxiety). A non-clinical sample of 96, 12-15 year old females at secondary schools in London was used. Eating disorder risk, inflexibility as well as depression and anxiety were measured. When comparing high, low and moderate eating disorder risk groups it was found that the low and moderate eating disorder risk groups had lower levels of inflexibility and the low eating disorder risk group had a higher body image acceptance than the moderate and the high risk groups as predicted. Inflexibility was also associated with higher rates of anxiety and depression and a negative association was found between depression and anxiety in relation to acceptance of body image. Thus providing supporting evidence for the transdiagnostic significance of ‘inflexibility’. Clinical implications of these findings in relation to prevention and treatment are discussed.

Thesis (M.A.)--York University, 2003. Graduate Programme in Psychology. / Typescript. Includes bibliographical references (leaves 63-85). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://gateway.proquest.com/openurl?url%5Fver=Z39.88-2004&res%5Fdat=xri:pqdiss&rft%5Fval%5Ffmt=info:ofi/fmt:kev:mtx:dissertation&rft%5Fdat=xri:pqdiss:MQ99390

Syftet med litteraturstudien var att belysa strokepatienters upplevelser av måltissituationen samt beskriva de vanligaste ätsvårigheterna som strokepatienter kan ha samt att undersöka hur vårdpersonal kan hjälpa vid ätsvårigheter. Studien genomfördes som en litteraturstudie som baserades på 12 vetenskapliga artiklar. Artiklarna söktes via hörskolan dalarnas sökmotorer/databaser och sökorden som kombinerades var dysphagia, eating situation, nursing, nutrition och stroke. Artiklarna granskades enlig modifierade granskningsmallar. Resultatet visar på att strokedrabbade kunde uppleva sina svårigheter vid måltiden som pinsamma. Patienterna hade en strävan att återgå till det normala. Vanliga ätsvårigheter var att stokepatienterna hade tugg och sväljproblem och att patienterna hade en dålig sittposition under måltiden. Några hade svårt att transportera maten till munnen och hade nedsatt vakenhet under måltiden och smak och luktförändringar var vanliga. Det stöd som vårdpersonal kunde ge strokepatienterna med sväljsvårigheter var att anpassa konsistensen på mat och dryck. Genom att göra läpp och tungövningar och sväljträning kunde sväljförmågan förbättras för patienter med dysfagi. Resultatet visade även att de som vårdats på rehabiliteringsavdelning hade förbättrad sittposition samt lättare att transportera maten till munnen och mindre påverkade sväljsvårigheter.

The immediate effect of maternal control of their daughter's eating is well documented. However, the longterm effect of both maternal and paternal control of eating during childhood on adults' current eating attitudes and behaviors has been a relatively unexplored area. Parents play a central role in shaping the family eating environment, which provides a context for the child's relationship with food for years to come (Birch, Fisher, Grimm-Thomas, Markey, Sawyer & Johnson, 2001). The present study focused on expanding the existing knowledge base concerning parental control over eating. Two hundred sixty-seven female adult participants completed a questionnaire packet designed to measure maternal and paternal restriction and pressure to eat during childhood, family mealtime stress during childhood, current restriction, binge eating, emotional eating, eating from external cues, and current affect during meals. Results indicated that parental pressure to eat during childhood are related to restricted eating, emotional eating, and eating from external cues during adulthood. Family mealtime stress during childhood was related to binge eating, restricted eating, emotional eating, eating from external cues, and negative affect while eating during adulthood. Implications for practice and recommendations for future research are presented.

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Although people with hyperphagia show significantly more patterns of stereotyped behaviour than matched demented controls the prolonged period of eating does not seem to be due to a stereotypy but to a delay in the satiation mechanism. Hyperphagia typically occurs in the middle stages of the dementing illness and lasts for a mean of about three years. These studies demonstrated that subjects with dementia who are hyperphagic have a major disturbance in the mechanisms controlling satiation, hunger, food choice and satiety.