O objetivo do presente estudo foi estabelecer os valores de referência do proteinograma de soro lácteo por meio da técnica de eletroforese SDS-PAGE para a lactação plena e avaliar os efeitos do processo de secagem da glândula mamária, fase colostral e primeiro mês de lactação, fase de lactação, número de lactações, isolamento bacteriano e infecção pelo VCAE nas proteínas da secreção láctea de cabras da raça Saanen. Foram analisadas, entre 2007 e 2010, 545 amostras de leite provenientes de 185 cabras em diversas fases da lactação. Durante a lactação plena, baseado nos resultados dos intervalos de confiança, foram determinados os seguintes valores de referência: proteína total entre 2.940,0 e 3.050 mg/dL; proteína do soro lácteo entre 903,0 e 973,0 mg/dL; lactoferrina entre 68,0 e 77,0 mg/dL; albumina entre 88,0 e 97,0 mg/dL; imunoglobulina cadeia pesada entre 93,3 e 103,0 mg/dL; imunoglobulina cadeia leve entre 132,7 e 146,0 mg/dL; β-lactoglobulina entre 299,0 e 329,0 mg/dL e α-lactoalbumina entre 213,0 e 229,5 mg/dL. Os valores absolutos de proteína total, proteína do soro e frações protéicas aumentam durante a secagem da glândula. Antes da secagem predominavam as frações de β-Lg e α-La, a partir do 3º dia, ocorre o surgimento das novas frações e a alteração do perfil protéico sem que haja o predomínio de nenhuma fração. A fase colostral, primeiras 24 horas de lactação, determinam as maiores concentrações de proteína total, proteína do soro e frações protéicas que diminuem após as primeiras 12 horas de lactação estabilizando após o 5º dia. No colostro as imunoglobulinas são predominantes, e após o período de transição do colostro para o leite as frações β-Lg e α-La são predominantes. Nos primeiros 15 dias de lactação, devido à influência da fase colostral, observa-se que as concentrações de proteína total e proteína do soro lácteo são maiores. A partir desse momento permanecem estáveis voltando a aumentar no final da lactação. As frações protéicas do soro de leite (lactoferrina, albumina sérica, imunoglobulina de cadeia pesada, imunoglobulina de cadeia leve, β-Lg e α-La) também são máximas nos primeiros 15 dias de lactação e diminuem ao longo do período. A concentração de proteína do soro e suas frações em cabras primíparas foi menor quando comparadas com cabras pluríparas. O isolamento bacteriano não influencia as concentrações de proteína total do leite e proteína do soro lácteo de cabras, contudo a concentração de lactoferrina é maior e as concentrações de β-Lg e α-La são menores em amostras com isolamento bacteriano. O CAEV não influencia as concentrações de proteína total do leite e proteína do soro lácteo de cabras, contudo a concentração de lactoferrina é maior e a concentração de e α-La é menor em cabras sororeagentes positivas ao VCAE. / The aim of this study was to establish reference values of the whey protein through the technique of SDS-PAGE for the full lactation and to evaluate the effects of the dry period of the mammary gland, colostral phase and first month of lactation, lactation, lactation number, bacterial isolation and VCAE infection in proteins of milk secretion in Saanen goats. Were analyzed between 2007 and 2010, 545 milk samples from 185 goats at different stages of lactation. During full lactation, based on the results of the confidence intervals were determined the following reference values: total protein between 2,940.0 and 3,050 mg / dL; whey protein between 903.0 and 973.0 mg / dL; lactoferrin between 68.0 and 77.0 mg / dL, serum albumin between 88.0 and 97.0 mg /dL, immunoglobulin heavy chain between 93.3 and 103.0 mg / dL, immunoglobulin light chain between 132.7 and 146, 0 mg / dL, β-lactoglobulin between 299.0 and 329.0 mg / dL and α-lactalbumin between 213.0 and 229.5 mg / dL. The absolute values of total protein, whey protein and protein fractions increase during the dry period. Prevailed prior to dry period the fractions of β-Lg and α-La from the 3rd day, occurs the emergence of new fractions and protein profile changes without the predominance of any fraction The colostral phase, the first 24 hours of lactation, determine the highest concentrations of total protein, whey protein and protein fractions that decrease after the first 12 hours of lactation stabilized after the 5th day. Immunoglobulin in colostrum is prevalent, and after the period of transition from colostrum to milk fractions β-Lg and α-La are predominant. In the first 15 days of lactation, due to the influence of colostral phase, it is observed that the concentrations of total protein and whey protein are higher. From then remain stable before rising again in late lactation. The protein fractions of whey (lactoferrin, serum albumin, immunoglobulin heavy chain, immunoglobulin light chain, β-Lg and α-La) are also maximal in the first 15 days of lactation and decrease during the period. The concentration of whey protein and protein fractions in heifers are smaller when compared with multiparous goats. Bacteria isolation does not influence the concentrations of total protein from milk and whey protein of goats, but the concentration of lactoferrin is increased and the concentrations of β-Lg and α-La is smaller in samples with bacterial isolation. The CAEV does not influence the concentrations of total protein and whey protein in goat, but the concentration of lactoferrin is higher and concentration of α-La is less in goat positive by the CAEV.

O objetivo do presente estudo foi estabelecer os valores de referência do proteinograma de soro lácteo por meio da técnica de eletroforese SDS-PAGE para a lactação plena e avaliar os efeitos do processo de secagem da glândula mamária, fase colostral e primeiro mês de lactação, fase de lactação, número de lactações, isolamento bacteriano e infecção pelo VCAE nas proteínas da secreção láctea de cabras da raça Saanen. Foram analisadas, entre 2007 e 2010, 545 amostras de leite provenientes de 185 cabras em diversas fases da lactação. Durante a lactação plena, baseado nos resultados dos intervalos de confiança, foram determinados os seguintes valores de referência: proteína total entre 2.940,0 e 3.050 mg/dL; proteína do soro lácteo entre 903,0 e 973,0 mg/dL; lactoferrina entre 68,0 e 77,0 mg/dL; albumina entre 88,0 e 97,0 mg/dL; imunoglobulina cadeia pesada entre 93,3 e 103,0 mg/dL; imunoglobulina cadeia leve entre 132,7 e 146,0 mg/dL; β-lactoglobulina entre 299,0 e 329,0 mg/dL e α-lactoalbumina entre 213,0 e 229,5 mg/dL. Os valores absolutos de proteína total, proteína do soro e frações protéicas aumentam durante a secagem da glândula. Antes da secagem predominavam as frações de β-Lg e α-La, a partir do 3º dia, ocorre o surgimento das novas frações e a alteração do perfil protéico sem que haja o predomínio de nenhuma fração. A fase colostral, primeiras 24 horas de lactação, determinam as maiores concentrações de proteína total, proteína do soro e frações protéicas que diminuem após as primeiras 12 horas de lactação estabilizando após o 5º dia. No colostro as imunoglobulinas são predominantes, e após o período de transição do colostro para o leite as frações β-Lg e α-La são predominantes. Nos primeiros 15 dias de lactação, devido à influência da fase colostral, observa-se que as concentrações de proteína total e proteína do soro lácteo são maiores. A partir desse momento permanecem estáveis voltando a aumentar no final da lactação. As frações protéicas do soro de leite (lactoferrina, albumina sérica, imunoglobulina de cadeia pesada, imunoglobulina de cadeia leve, β-Lg e α-La) também são máximas nos primeiros 15 dias de lactação e diminuem ao longo do período. A concentração de proteína do soro e suas frações em cabras primíparas foi menor quando comparadas com cabras pluríparas. O isolamento bacteriano não influencia as concentrações de proteína total do leite e proteína do soro lácteo de cabras, contudo a concentração de lactoferrina é maior e as concentrações de β-Lg e α-La são menores em amostras com isolamento bacteriano. O CAEV não influencia as concentrações de proteína total do leite e proteína do soro lácteo de cabras, contudo a concentração de lactoferrina é maior e a concentração de e α-La é menor em cabras sororeagentes positivas ao VCAE. / The aim of this study was to establish reference values of the whey protein through the technique of SDS-PAGE for the full lactation and to evaluate the effects of the dry period of the mammary gland, colostral phase and first month of lactation, lactation, lactation number, bacterial isolation and VCAE infection in proteins of milk secretion in Saanen goats. Were analyzed between 2007 and 2010, 545 milk samples from 185 goats at different stages of lactation. During full lactation, based on the results of the confidence intervals were determined the following reference values: total protein between 2,940.0 and 3,050 mg / dL; whey protein between 903.0 and 973.0 mg / dL; lactoferrin between 68.0 and 77.0 mg / dL, serum albumin between 88.0 and 97.0 mg /dL, immunoglobulin heavy chain between 93.3 and 103.0 mg / dL, immunoglobulin light chain between 132.7 and 146, 0 mg / dL, β-lactoglobulin between 299.0 and 329.0 mg / dL and α-lactalbumin between 213.0 and 229.5 mg / dL. The absolute values of total protein, whey protein and protein fractions increase during the dry period. Prevailed prior to dry period the fractions of β-Lg and α-La from the 3rd day, occurs the emergence of new fractions and protein profile changes without the predominance of any fraction The colostral phase, the first 24 hours of lactation, determine the highest concentrations of total protein, whey protein and protein fractions that decrease after the first 12 hours of lactation stabilized after the 5th day. Immunoglobulin in colostrum is prevalent, and after the period of transition from colostrum to milk fractions β-Lg and α-La are predominant. In the first 15 days of lactation, due to the influence of colostral phase, it is observed that the concentrations of total protein and whey protein are higher. From then remain stable before rising again in late lactation. The protein fractions of whey (lactoferrin, serum albumin, immunoglobulin heavy chain, immunoglobulin light chain, β-Lg and α-La) are also maximal in the first 15 days of lactation and decrease during the period. The concentration of whey protein and protein fractions in heifers are smaller when compared with multiparous goats. Bacteria isolation does not influence the concentrations of total protein from milk and whey protein of goats, but the concentration of lactoferrin is increased and the concentrations of β-Lg and α-La is smaller in samples with bacterial isolation. The CAEV does not influence the concentrations of total protein and whey protein in goat, but the concentration of lactoferrin is higher and concentration of α-La is less in goat positive by the CAEV.

Τρεις ευρέως χρησιμοποιούμενες μέθοδοι τυποποίησης, μια βιοχημική (API20NE), μια φαινοτυπική (SDS-PAGE) και μια μοριακή (RAPD) χρησιμοποιήθηκαν για την ταυτοποίηση και ταξινόμηση 160 περιβαλλοντικών ψευδομονάδων που απομονώθηκαν από το υδάτινο περιβάλλον της Νοτιοδυτικής Ελλάδας και συγκεκριμένα από εμφιαλωμένα νερά (46%), νερά δικτύου ύδρευσης (16%), κολυμβητικών δεξαμενών (9%) και θαλασσών (29%). Οι ψευδομονάδες ταυτοποιήθηκαν με βάση το βιοχημικό τους αποτύπωμα δια μέσου του συστήματος ΑΡΙ20ΝΕ, και στη συνέχεια υποβλήθηκαν σε ηλεκτροφόρηση των ολικών πρωτεϊνών τους (SDS-PAGE) και σε ανάλυση του γενετικού τους υλικού με τη μέθοδο RAPD (Random Amplified Polymorphic DNAs) με χρήση δύο διαφορετικών δεκαμερών εκκινητών (primers). Το σύστημα API20NE ταυτοποίησε το 88% των στελεχών διακρίνοντας 14 ομάδες-είδη, ενώ η SDS-PAGE ταξινόμησε το 98.1% σε 20 ομάδες και η RAPD το 94% των στελεχών σε 22 και 34 ομάδες, με εκκινητή τον OPA-13 και τον OPD-13 αντίστοιχα. Η ταξινόμηση προέκυψε με εφαρμογή της ανάλυσης κατά συστάδες (cluster analysis) των αποτυπωμάτων (πρωτεϊνικών και γενετικών) που παρήγαγαν τα στελέχη. Τα 20 στελέχη που δεν ταυτοποιήθηκαν σε επίπεδο είδους με το API20NE, ταξινομήθηκαν με την SDS-PAGE σε ποσοστό 100%, ενώ με την RAPD σε ποσοστό 90%. Οι τρεις μέθοδοι συγκρίθηκαν ως προς την επαναληψιμότητα (reproducibility), την ικανότητα τυποποίησης (typeability) και τη διακριτική ικανότητα (discriminatory power). Την μεγαλύτερη επαναληψιμότητα έδωσαν το API20NE και η RAPD με τον εκκινητή OPA-13, την μεγαλύτερη ικανότητα τυποποίησης η SDS-PAGE, ενώ τη μεγαλύτερη διακριτική ικανότητα έδωσε η RAPD με τον εκκινητή OPD-13. Η πλέον σωστή ταξινόμηση, όπως προέκυψε από τη διακριτή ανάλυση, επιτεύχθη με τη μέθοδο SDS-PAGE. Η παρούσα εργασία αποδεικνύει ότι τα βιοχημικά συστήματα ταυτοποίησης (όπως το API20NE) μπορούν να χρησιμοποιηθούν με αξιοπιστία μόνο για αδρή αναγνώριση των περιβαλλοντικών ψευδομονάδων. Πληροφορίες σε βάθος για την ταυτότητα και τη φύση τους μπορούν να εξαχθούν με τη περαιτέρω εφαρμογή ηλεκτροφορητικών και μοριακών μεθόδων. Δεδομένης της ευρείας διασποράς, της ετερογένειας και της, έστω και δυνητικής, παθογόνου δράσης των ψευδομονάδων, είναι σημαντικό, από πλευράς δημόσιας υγείας, ο προσδιορισμός της ταυτότητάς τους να γίνεται με συνδυασμένη εφαρμογή βιοχημικών, ηλεκτροφορητικών και μοριακών μεθόδων ώστε να καθίσταται δυνατή η αναγνώριση στελεχών που μπορούν να αποτελέσουν αιτιολογικούς παράγοντες ασθενειών, ιδιαίτερα σε ομάδες υψηλού κινδύνου. / Three broadly used typing techniques, one biochemical (API20NE), one phenotypic (SDS-PAGE) and one molecular (RAPD), were employed for the identification and taxonomy of 160 environmental pseudomonas isolated from the aquatic environment in Southwestern Greece. In particular, the isolates were obtained from bottled waters (46%), potable waters (16%), waters from swimming pools (9%) and seawaters (29%). The isolates were identified by the system API20NE and then subjected to whole-cell protein electrophoresis (SDS-PAGE) and Random Amplified Polymorphic DNAs (RAPD) using two 10-mer primers. The API20NE system identified 88% of the whole bacterial population and classified them in 14 species, while SDS-PAGE classified 98.1% of the isolates in 20 groups and RAPD classified 94% of the strains in 22 groups using the primer OPA-13 and 34 groups using the primer OPD-13. The classification was achieved by applying cluster analysis in the protein or RAPD fingerprints of the isolates. Twenty isolates that could not be identified by the API20NE system, at least to the species level, were classified by the SDS-PAGE and the RAPD in a percentage of 100% and 90%, respectively. The reproducibility, typeability and discriminatory power of the three methods were compared to evaluate their application. The API20NE and the RAPD assay with primer OPA-13 showed better reproducibility in comparison with the other methods; the higher typeability was achieved by the SDS-PAGE assay while the higher discriminatory power was that obtained by the RAPD method with the primer OPD-13. The SDS-PAGE gave the higher percentage of “correctly classified” isolates, as it was assessed by discriminant analysis. This study shows that the rapid identification systems, such as the API20NE, may be reliable only for a rough characterization of environmental Pseudomonas. In order to acquire further information about their identities, other phenotypic and molecular techniques have to be applied. Given the ubiquity, heterogeneity and pathogenicity, either established or potential, of the environmental pseudomonas it is important, from a public health point of view, to monitor the identities of environmental Pseudomonas isolates using the combination of specific methods, so as to be possible for strains, which can serve as causative agents of diseases, especially in high risk population, to be recognizable.