11 |
Fat in the diets of young womenElliff, Connie Swenson January 2011 (has links)
Digitized by Kansas Correctional Industries
|
12 |
Grasas Saludables: Guia para mejorar la calidad de grasa que ingerimos [Spanish version of Healthy Fats]Hongu, Nobuko, Wise, James M., Poschman, Karalee A. 09 1900 (has links)
2 pp. / [Healthy Fats -- Guide for Improving the Quality of Fat Intake] / The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them. Fats can be grouped into two groups: saturated and unsaturated. Unsaturated fats include polyunsaturated and monounsaturated fats. Both these fats, when eaten in moderation and used in place of saturated and trans fats, can help lower cholesterol levels and decrease the risk of heart disease. We provide a list of "Do's" and "Tips" which gives examples of how to select fats wisely and incorporate healthy changes into our diet. We also provide a guide for selecting an appropriate portion size of fat.
|
13 |
Healthy Fats: Guide for Improving the Quality of Fat IntakeHongu, Nobuko, Wise, Jamie M., Poschman, Karalee A. 05 1900 (has links)
2 pp. / The fact sheet reviews healthy fats and how to incorporate a healthy amount of fat into our diet. Fats are necessary for our bodies to function properly. In fact, fats are an important part of a healthy diet and we can't live without them. Fats can be grouped into two groups: saturated and unsaturated. Unsaturated fats include polyunsaturated and monounsaturated fats. Both these fats, when eaten in moderation and used in place of saturated and trans fats, can help lower cholesterol levels and decrease the risk of heart disease. We provide a list of "Do's" and "Tips" which gives examples of how to select fats wisely and incorporate healthy changes into our diet. We also provide a guide for selecting an appropriate portion size of fat.
|
14 |
Fractionation of milk fatRajah, Kanes K. January 1988 (has links)
No description available.
|
15 |
The effect of manipulating the macronutrient composition of meals postprandial lipid metabolismBennoson, Janet January 2000 (has links)
No description available.
|
16 |
The metabolic fate in rabbits of milk fatCarrington, M. J. January 1981 (has links)
No description available.
|
17 |
The effects of two structural isomers of monopalmitoyl-dioleoylglycerol on lipoprotein metabolismPufal, Deborah Ann January 1994 (has links)
No description available.
|
18 |
Dietary manipulation of milk protein synthesis in dairy cowsAllison, Richard David January 1999 (has links)
No description available.
|
19 |
Fat Bone Ratio: A New Measurement of ObesityBrown, Bryant 24 April 2017 (has links)
A Thesis submitted to The University of Arizona College of Medicine - Phoenix in partial fulfillment of the requirements for the Degree of Doctor of Medicine. / Importance: This study proposed a new radiographic measure of obesity that is a better
predictive indicator of obesity‐related risk: Fat/Bone Ratio. Primary Objective: Does the
Fat/Bone Ratio correlate with obesity. Secondary Objective: Does the Fat/Bone Ratio correlate
more closely with the comorbidities of obesity as compared to BMI. Design: Retrospective
review of 2703 upright posterior‐anterior (PA) and lateral chest radiographs obtained from June
2013 through May 2014. The soft tissue height overlying the acromioclavicular joint was
calculated and divided by the mid‐clavicle width to determine the Fat/Bone Ratio.
Comorbidities of obesity were determined through chart review. Setting: Adult community
emergency department. Participants: All adults (age greater than 18). Main Outcomes and
Measures: BMI, Fat/Bone Ratio, comorbidities: hypertension, obstructive sleep apnea,
osteoarthritis, hyperlipidemia, atherosclerosis, coronary artery disease, cerebrovascular
accident, and myocardial infarction. Results: Fat‐to‐Bone ratio and BMI were both significantly
associated with hypertension, diabetes, hyperlipidemia, obstructive sleep apnea, and
osteoarthritis (P < .05). However, only Fat/Bone Ratio is associated with atherosclerosis (p =
0.02), coronary artery disease (p = 0.001), myocardial infarction (p = 0.002), and peripheral
vascular disease (p = 0.01); BMI is not associated with these comorbidities (p = 0.90, 0.42, 0.25, and 0.50, respectively). Conclusions and Relevance: Findings suggest that Fat/Bone Ratio is an improved measure of obesity as compared to BMI.
|
20 |
Influence of supplemental dietary fat on the growth and the relative proportions of three classes of lipid in the epiphyseal cartilage of dwarf and non-dwarf chicks.Kensett, Beverley C. January 1978 (has links)
No description available.
|
Page generated in 0.0283 seconds