NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 11 to 20 of 321 (0.015 seconds)
11

An investigation of the volatile organic compounds produced during fermentation

Lawrence, James Fredrick. January 1958 (has links)
Call number: LD2668 .T4 1958 L42 / Master of Science
Flavor.
Yeast.
Masters theses
12

Milk flavors

Mantha, Venkat R January 2010 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Milk--Flavor and odor
13

Furaneol flavor compounds in ripening strawberry (Fragaria x ananassa Duch.)

Sanz, Carlos Calvo 12 November 1993 (has links)
Graduation date: 1994
Flavor -- Analysis
Strawberries
14

Off-flavour development in frozen cauliflower.

Smith, Richard B. January 1966 (has links)
The early attempts to preserve vegetables by freezing were not very successful, even under laboratory conditions, because of the development of undesirable flavours and odours during storage. [...]
Cauliflower
Flavor.
Horticulture.
15

Retention of sparingly soluble flavouring compounds during spray drying of model solutions.

Elgar, John W. January 1981 (has links)
No description available.
Spray drying
Flavor
16

Off-flavour development in frozen green beans.

Lees, David H. January 1967 (has links)
No description available.
Flavor
Green beans.
17

Structure and chemistry of flavour precursors in grapes /

Strauss, Christopher R. Unknown Date (has links) (PDF)
Thesis (Ph. D.)--Dept. of Organic Chemistry, University of Adelaide, 1983. / 8 leaves of plates in pocket. Includes bibliographical references (leaves 148-154).
Grapes Monoterpenes. Fruit Flavor
18

Effect of fatty acid composition on the flavour of Korean and Australian beef /

Stephens, Elke M. January 2001 (has links) (PDF)
Thesis (M.Ag.Sc.)--University of Adelaide, Dept. of Animal Sciences, 2004? / Includes bibliographical references (leaves 196-214). Also available online.
Beef. Flavor. Meat
19

Power function determination for sourness and time-intensity measurements of sourness and astrigency for selected acids /

Straub, Angela Marie. January 1989 (has links)
Thesis (M.S.)--Oregon State University, 1992. / Typescript (photocopy). Includes bibliographical references (leaves 152-157). Also available on the World Wide Web.
Organic acids Food Flavor
20

The effect of selected bacteria upon the flavor of a precooked frozen product

Felstehausen, Virginia. January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 63-67).
Frozen foods. Flavor.

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