- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 61 to 70 of 18045 (0.022 seconds)| 61 |
Food texture and perceptionChauvin, Maite Andrea, January 2007 (has links) (PDF)
Thesis (Ph. D. in food science)--Washington State University, December 2007. / Includes bibliographical references.
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Consumer reactions to restaurants' post-food crisis marketing strategies a risk-benefit appraisal approach /Seo, Soobin. Hwang, Johye. January 2009 (has links)
Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 18, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Thesis advisor: Dr. Johye Hwang. Includes bibliographical references.
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Association of food label use with selected portion sizes by college students at University of Wisconsin-StoutTanaka, Tomoko. January 2008 (has links) (PDF)
Thesis PlanA (M.S.)--University of Wisconsin--Stout, 2008. / Includes bibliographical references.
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Effect of vacuum packaging on growth of food-borne disease organismsSperber, William Henry, January 1967 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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The perception of creaminess /Howe, Janelle Rue, January 1996 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 170-178). Also available on the Internet.
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The perception of creaminessHowe, Janelle Rue, January 1996 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 170-178). Also available on the Internet.
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Effect and interaction of environmental and composition variables on stability of thiamin in intermediate moisture model systemsArabshahi, Abolfazl. January 1982 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 264-280).
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Chemical and physical alterations of frozen whitefish and bovine skeletal musclesAwad, Ahmed Ali, January 1967 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Impact of parameter variability on the food process engineering calculations required for safety, quality and shelf-life estimations /Chotyakul, Nattaporn. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 96-104). Also available on the World Wide Web.
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Rotting Food & Hungry Bellies: Investigating The Food Waste and Hunger Nexus of Southern ArizonaSoderberg, Emily 04 May 2016 (has links)
Sustainable Built Environments Senior Capstone Project / The paper revolves around the intersection of food waste and food insecurity within the built environment. A sample of grocery stores were asked to explain their policies regarding food waste, specifically how they divided this waste stream between food recovery and composting. It was determined in the end that the potential to grow composting as a waste management practice is far greater than the potential to expand food recovery, for all the participating grocery stores could not donate more food than they had historically.
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