- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 161 to 170 of 1191 (0.099 seconds)| 161 |
Sugar penetration in preserving fruitsCobb, Earl Kendall 09 May 1942 (has links)
Graduation date: 1942
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| 162 |
Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methodsValverde Pellicer, Laura. January 2007 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on November 6, 2007 Includes bibliographical references.
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| 163 |
Influencing consumer perceptions of a social issue : an experiment on the effects of credibility of the source, message sidedness an inward/outward focus on consumer attitudes toward genetically modified foods : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Marketing at the University of Canterbury /Renton, Michelle Susan. January 2008 (has links)
Thesis (Ph. D.)--University of Canterbury, 2008. / Typescript (photocopy). Includes bibliographical references (leaves 202-219). Also available via the World Wide Web.
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| 164 |
Development of biscuits with reduced levels of sugar and fat /Ross, Dianne S. January 1996 (has links)
Thesis (M. Sc. (Hons))--University of Western Sydney, Hawkesbury, 1996. / Thesis "submitted in partial fulfilment of the requirement for the Degree of Master of Science." Title page incorrectly cites "Faculty of Food Science and Technology."
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| 165 |
The duration of breastfeeding in women of low and middle income levels and the early introduction of formula and solid food /Moriarty, Carol, January 1992 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 122-131). Also available via the Internet.
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| 166 |
Meal preparation habits and diet quality of college studentsJensen, Michelle Ann. January 2008 (has links) (PDF)
Thesis PlanB (M.S.)--University of Wisconsin--Stout, 2008. / Includes bibliographical references.
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| 167 |
The impact of the organic mainstream movement a case study of New England organic produce prices /Dolan, Megan M., January 2008 (has links)
Thesis (M.S.)--University of Massachusetts Amherst, 2008. / Includes bibliographical references (p. 82-86).
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| 168 |
Reclaiming space for small scale agriculture in Lincoln County, Oregon /Gossen, Kimberly A. January 1900 (has links)
Thesis (M.A.)--Oregon State University, 2009. / Printout. Includes bibliographical references (leaves 120-126). Also available on the World Wide Web.
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| 169 |
Consumers acceptance of genetically modified food products in Chile and economic implications of invaisve [i.e. invasive] species in international tradeDiaz Carcamo, Ricardo I., January 2005 (has links) (PDF)
Thesis (M.A. in agribusiness)--Washington State University. / Includes bibliographical references.
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| 170 |
Valuing environmental, health and social benefits using choice modeling a comparison of the implicit prices of food attributes for rural and urban consumers /Yen, Sue May. January 1900 (has links)
Thesis (M.Sc.). / Written for the Dept. of Agricultural Economics. Title from title page of PDF (viewed 2009/13/07). Includes bibliographical references.
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