- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 291 to 300 of 1191 (0.022 seconds)| 291 |
A study of traditional production of Ugandan fermented cereal beverage, obushera /Kateu, Kepher Kuchana. January 1998 (has links)
Thesis (M.Sc.)(Hons)--University of Western Sydney, Hawkesbury,1998. / "Thesis submitted in partial fulfillment of the requirements for the Degree of Master of Science (Honours) in Food Science." Includes bibliographical references.
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| 292 |
An analysis of the potential role of functional foods in the primary prevention of coronary heart diseasePatch, Craig Stewart. January 2005 (has links)
Thesis (Ph.D.)--University of Wollongong, 2005. / Typescript. Includes bibliographical references: leaf 203-253.
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| 293 |
Development and validation of chromatographic methods to study folate derivatives produced by yeasts /Patring, Johan, January 2007 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2007. / Härtill 7 uppsatser.
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| 294 |
Textural characteristics of low moisture-crisp foods during moisture sorption and storage /Waichungo, Wamwarī W. January 1996 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 209-219). Also available on the Internet.
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| 295 |
Textural characteristics of low moisture-crisp foods during moisture sorption and storageWaichungo, Wamwarī W. January 1996 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 209-219). Also available on the Internet.
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| 296 |
Iodine stability and sensory quality of fermented fish and fish sauce fermented by using iodated salt /Boualapha Chanthilath, Visith Chavasit, January 2008 (has links) (PDF)
Thesis (M.Sc. (Food and Nutrition for Development))--Mahidol University, 2008. / LICL has E-Thesis 0036 ; please contact computer services.
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| 297 |
Effects of gender and experience on results of sensory analyses of corn and potato chips /Campbell, Louise A. January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 405-414). Also available on the Internet.
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| 298 |
Kinetic modelling of lactic acid production from whey/Altıok, Duygu. Tokatlı, Figen January 2004 (has links) (PDF)
Thesis (Master)--İzmir Institute of Technology, İzmir, 2004 / Includes bibliographical references (leaves. 59).
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| 299 |
How Jell-O molds society and how society molds Jell-O : a case study of an American food industry creation /Bria, Rosemarie Dorothy. January 1991 (has links)
Thesis (Ed.D.)--Teachers College, Columbia University, 1991. / Typescript; issued also on microfilm. Sponsor: Joan Dye Gussow. Dissertation Committee: Isobel Contento. Includes bibliographical references (leaves 198-203).
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| 300 |
Effects of gender and experience on results of sensory analyses of corn and potato chipsCampbell, Louise A. January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 405-414). Also available on the Internet.
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