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Willingness to pay for organic and natural foods do the definitions of these terms affect consumer behavior? /Solano, Alexis A. January 2008 (has links)
Thesis (M.S.)--University of Delaware, 2008. / Principal faculty advisor: John C. Bernard, Dept. of Food & Resource Economics. Includes bibliographical references.
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Science, internationalization, and policy networks : regulating genetically-engineered food crops in Canada and the United States, 1973-1998 /Moore, Elizabeth Louise, January 1900 (has links) (PDF)
Thesis (Ph. D.)--University of Toronto, 2000. / Includes bibliographical references (p. 413-445). Also available on the World Wide Web.
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Food safety standards as corporate social responsibility a case study of infant food companies /DeKryger, Todd Alan. January 2008 (has links)
Thesis (Ph. D.)--Michigan State University. Resource Development, 2008. / Title from PDF t.p. (Proquest, viewed on Aug. 20, 2009) Includes bibliographical references (p. 201-208). Also issued in print.
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Yogurt fortification with predigested/germinated whole soybean powder for enhanced therapeutic benefitsNsofor, Obianuju Nwamaka. January 2008 (has links)
Thesis (PH. D.)--Michigan State University. Food Science, 2008. / Title from PDF t.p. (viewed on Sept. 2, 2009) Includes bibliographical references (p. 181-200). Also issued in print.
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Evaluation of processed and ultra-processed foods: An analysis before the implementation of front-of-package labeling in PeruMamani-Urrutia, Víctor Alfonso, Dominguez-Curi, César H., Moreno-Díaz, Ana L., Silva-Díaz, Verónica, Bustamante-López, Alicia 01 June 2021 (has links)
Objective. The objective of the current study was to evaluate critical nutrients of industrialized foods and compare them with the technical parameters established in the Peruvian regulations, in its two stages of implementation, referring to front-of-package labeling before the beginning of its validity in June 2019. Methods. Cross-sectional study in which the critical nutrients of sodium, total sugar, saturated fat and transfat were analyzed from data declared in the nutritional labels of 511 processed and ultra-processed foods that were part of the products purchased for the consumption of 88 families of students from one private university in Lima. The technical parameters used to evaluate the critical nutrients are those established in the Regulation of Law 30021. All analyses were carried out with Excel and SPSS version 21, Student’s t-statistics and McNemar’s test were used. Results. 79 processed foods and 432 ultra-processed foods were analyzed. Of the total processed and ultra-processed products evaluated, it was found that for sodium 14.3% and 37.2% respectively exceeded the parameters in the first and second stages established in the regulations; for sugar 54.2% and 62.6%; while for saturated fats 52.8% and 59.5%, respectively. Solid foods are those that will have the greatest changes in front labeling between the first and second stages of implementation, unlike liquids that without changing the composition of their products, their front labeling would not vary significantly. Conclusions. The saturated fat present in solid products (processed and ultra-processed), exceeds the parameters in both stages of implementation in most products. Of the foods compared, regardless of type and category, the critical nutrient sugar was the one that was highly present in most of the products evaluated for the first and second stages of implementation. / Revisión por pares
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A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream piesPerry, Aiko. January 1962 (has links)
LD2668 .T4 1962 P47
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Store choice models and consumption in Denmark and Spain : towards a consumer convergence?Flemmer, Malene January 1996 (has links)
No description available.
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ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM DEEKIRI STARTER CULTURES NATIVE TO SRI LANKA.Silva, Tilak Francis Sales Kahandage. January 1983 (has links)
No description available.
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Slurry sample introduction procedures for the analysis of foods by ETA-AASStephen, S. C. January 1987 (has links)
No description available.
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Reaction of 3-deoxyhexosulose with nitrite ionTian, Wei January 1989 (has links)
No description available.
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