NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 51 to 60 of 1191 (0.012 seconds)
51

Recovery of Escherichia coli from freeze dried model systems

Hirway, Sumesh Chandra 13 December 1968 (has links)
Graduation date: 1969
Frozen foods
Escherichia coli
52

Evaluating the difference between organic milk and cheese and inorganic milk and cheese based on sensory perception

Boppanna, Narmada. January 2007 (has links) (PDF)
Thesis PlanB (M.S.)--University of Wisconsin--Stout, 2007. / Includes bibliographical references.
Natural foods Milk Cheese
53

The acceptability and use of convenience foods by black women employed by government in Mpumalanga

Simelane, Bhaba Dorothy. January 2008 (has links)
Thesis (M. Sc.)(Consumer science)--University of Pretoria, 2008. / Includes bibliographical references. Available on the Internet via the World Wide Web.
Convenience foods Women, Black
54

Effects of physiological state, temperature, water, and extended mixing on low-fat, high-added water frankfurters /

Sylvia, Stephen F., January 1992 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 70-80). Also available via the Internet.
Frankfurters. Low-fat foods.
55

Mexican consumer preferences for biotechnology and retail food outlets

Cuellar, Jose, January 2004 (has links) (PDF)
Thesis (M.A. in agribusiness)--Washington State University. / Includes bibliographical references.
Consumers Genetically modified foods
56

Organic fundamentals : risk management, sacrament, and soul values in the Pacific Northwest /

Barry, Stephanie Michelle. January 2004 (has links)
Thesis (Ph. D.)--University of Washington, 2004. / Vita. Includes bibliographical references (leaves 295-304).
Natural foods Organic farming
57

Microbiology of some feedstuffs

Chou, Cheng-Chun, January 1969 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1969. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Feeds Staphylococcus. Foods, Frozen.
58

A comparative study of convenience foods used by homemakers in two Wisconsin cities

Megathlin, Mary (Herber), January 1968 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1968. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Precooked foods. Consumers' preferences
59

The effect of selected bacteria upon the flavor of a precooked frozen product

Felstehausen, Virginia. January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 63-67).
Frozen foods. Flavor.
60

Development, characterization and stability study of value-added extruded salmon snacks /

Kong, Jian, January 2008 (has links)
Thesis (Ph.D.) in Food and Nutrition Sciences--University of Maine, 2008. / Includes vita. Includes bibliographical references (leaves 108-126).
Salmon. Snack foods.

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