This research entails a case study on the investigation of illegal farm evictions in the Great Kei Local Municipality of the Eastern Cape. The study was propelled by the plight of people living and working on farms in South Africa who are always victims of illegal farm evictions. Such evictions in many an instance violate their basic human rights protected by South Africa’s constitution and many other international conventions. It is hoped that the findings and recommendations of the research will have a profound impact on how illegal farm evictions in future will be handled by those championing the rights of people living and working on farms. Similarly, there is hope that this study will create an interest in others to new broader issues of human rights protection. A closer look at concepts like constructive evictions is necessary because of their traumatic nature to their victims. The study is divided into five chapters. 1. Introduction This chapter provides a background, the purpose of the study, specific objectives or research questions, hypotheses or assumptions of the study, the significance of the study, justification or rationale of the study, delimitation of the study, literature review, methodology, ethical considerations, and the limitations of the study. 2. The history of farm evictions in South Africa This chapter gives an outline of farm evictions in South Africa from both the colonial and apartheid 3. The culture of human rights in South Africa This chapter examines the institutions and instruments that influence the human rights culture in South Africa. It focuses on the legislative framework of human rights. 4. Farm evictions in the Great Kei Local Municipality of the Eastern Cape This chapter discusses farm evictions in the Great Kei Local Municipality and South Africa in general between December 2001 and December 2006. A case study of the same municipality is the nucleus of this research. 5. Conclusion The evaluation, findings, and recommendations of the study form the greater part of the chapter.

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The amount and frequency of use of pesticides in vegetable farming have been shown to be high in the five farming areas in Al-Ain, UAE. The mean usage of all pesticides was high (6.81 g/m2) while the usage of organophosphorus pesticides (2.11 g/m2) was higher compared to the usage of all the other types of pesticides. A number of pesticides banned from use in the developed countries are still used in vegetable farming. The depletion of erythrocyte acetylcholinesterase (AChE) activity among farmworkers was positively correlated with the length (p<0.01), frequency(p<0.05) and the use of pesticides (p<0.0001) and inversely correlated with the use of personal protective equipment (p<0.05) and personal hygiene practice (p<0.05). The morbidity profile among farmworkers was positively correlated with the use of pesticides on the farms (p<0.0001) and the non-use of personal protection (p<0.05). The mean concentrations of all pesticide residues (1.19±0.09 mg/kg) and the organophosphorus pesticide residues (1.23±0.22 mg/kg) in the locally grown vegetables exceeded the respective MRLs by 4 and 6 times respectively. The mean concentrations for all pesticides and for organophosphorus pesticide residues in twelve of the thirteen vegetable commodities also exceeded the corresponding MRLs. The mean dietary intakes of all pesticide residues, as a percentage of ADI, were 14% and 17% respectively for the ethnic and farming populations, while corresponding values for organophosphorus pesticides were 37% and 45% respectively. However, the dietary intakes of pesticide residues exceeded the ADI for mixtures for the ethnic (137%) and the farming populations (163%). A review of congenital malformations among ethnic and immigrant non-farming populations has suggested an interplay of genetic, dietary and environmental factors. Methods are proposed to reduce the environmental exposure and the dietary intake of pesticide residues and these include the establishment of a pesticide register, the training of the farmworkers in the proper use of pesticides, the use of protective measures, alternate methods of farming, the proper processing of vegetables prior to consumption and a comprehensive risk assessment of reproductive and genetic toxicity of organophosphorus pesticides.

The Seasonal Agricultural Worker Program (SAWP) is a transnational labour agreement between Canada, Mexico, and various Caribbean countries that brings thousands of Jamaican migrant workers to Canada each year to work on farms. This thesis explores Jamaican SAWP workers’ experiences of stress in Ontario, and situates these experiences within a system of power and international inequality. When describing their experiences of stress and suffering in Ontario, many Jamaican workers drew analogies between historic and modern slavery under the SAWP. However, stress discourses also inspired workers to emphasise their resilience, and many workers gave equal attention to explaining their inherent strength as “Jamaicans”, which they associate with national independence and the history of slavery. In this way, I suggest stress discourses are sites of flexibility and resilience for Jamaican workers, and this thesis presents the foremost cultural, political, and historical factors that support Jamaican workers’ resilience in Ontario. Moreover, the predominant coping strategies workers employ in Ontario will be explored within the context of their restricted agency under the SAWP. This thesis concludes with a discussion of stress as an expression of subjectivity that is characterised by strength, faith, and the history of slavery. / Thesis / Master of Arts (MA)

Thesis (Ph. D.)--University of California at Los Angeles, 1988. / Includes bibliographical references (leaves 363-392).

Farm and industry workers are a growing population in the United States (U.S.) and are critical to the success of the agriculture industry. In 1993, the Migrant Legal Services estimated that there were 42,000 migrant and seasonal farm workers in the state of Virginia (Wilson, 1998). These workers are essential in the state's production of fruits, vegetable crops, and poultry. The 1995 National Agricultural Worker Survey (NAWS) indicated that 80% of farm workers in the U.S. are of Latino origin. Data from the Hispanic Health and Nutrition Examination Survey (HHANES) reveals that Hispanics in the U.S. are at a greater risk for developing serious health problems, such as tuberculosis, cancer, diabetes mellitus, and hypertension, than the general population (HHANES, 1990). Latino farm and industry workers are reported to be at a high risk or developing nutrition-related health problems as a result of their low socioeconomic status and migratory lifestyles (Loria et al., 1995). Farm and industry workers also are at an increased risk of food insecurity due to low incomes, low literacy, poor health, migratory lifestyles, and lack of transportation (Shotland, 1989). The evidence from the literature suggest that long work hours, low wages, inconsistent work opportunities, and linguistic and cultural barriers may make it difficult for Latino farm/industry workers to meet their nutritional needs (Kowalski et al., 1999). About 30% to 40% of the Latino population fails to meet the minimum nutrient standards of the World Health Organization primarily due to poverty (Kittler and Suchar, 1998). A study was conducted to assess the nutrition, health, and food security problems, concerns, and perceived barriers of Latino farm/industry workers in Virginia because Virginia Cooperative Extension is concerned about the nutrition and health status of this important agricultural workforce. Triangulation techniques employing qualitative (focus group discussions and participatory activities) and quantitative (questionnaires) methodologies were utilized. Six focus group sessions were conducted with a total of 51 Latino farm/industry workers. Lack of money, time, transportation, and linguistic barriers were predominant themes that emerged from the focus group discussions related to health and nutrition concerns and barriers. Farm workers reported osteoporosis, anemia, urinary tract infections, and HIV/AIDS as top health concerns. Industry workers indicated gastritis, arthritis, and cancer as their top health concerns. Apples, bananas, oranges, and watermelon were the most commonly consumed fruits. Beans, tomatoes/onions, potatoes, and chili peppers were the most commonly consumed vegetables. Participants indicated that they preferred learning about health and nutrition from non-interactive sources, such as cassettes, radio, brochures, and television, due to lack of time and their migratory lifestyles. The Cornell/Radimer Food Security Questionnaire was administered to assess hunger and food insecurity. Approximately 98% of the 49 Latino farm and industry workers surveyed suffer from food insecurity. Females were more food insecure when compared to males. Data obtained from this study will be used to develop useful and culturally appropriate nutrition education strategies to improve dietary habits and overall health and nutrition status of Latino farm/industry workers and their families. / Master of Science

The purpose of this study was to investigate the challenges faced by farm schools in exercising the right to basic education. In doing so, also to determine possible reasons behind learners' drop-out rate at farm schools. This stUdy was prompted by political changes, which took place after the democratic elections of April 1994, impacting on the provisioning of education in South Africa. The South African education system and its institutions were confronted by many laws and policies, including the South African Schools Act 84 of 1996 (84/1996), the National Education Policy Act 27 of 1996 (27/1996) and specific obligations under the Convention on the Rights of the Child. Through literature and empirical studies it was found that the State's commitment to social justice, especially to education, remains unfulfilled for large numbers of children, youths and adults living in rural areas. Literature revealed that the South African government is failing to protect the right to a primary education for learners living on commercial farms by neither ensuring their access to farm school, nor maintaining the adequacy of learning conditions at these schools. The research findings revealed that poverty resulting from unemployment or low income on the farms increases the need for teenagers to be in paid employment in the evenings or at the weekend, increasing absenteeism and ultimately resulting in learners dropping out, and an increase in child-labour. The empirical method, using questionnaires, was successful in obtaining information about what challenges are faced by farm schools in exercising the right to basic education and the reasons behind farm school learners dropping-out. It also established how participants felt and thought about their experiences and perceptions on the challenges confronting the right to basic education as well as the reasons behind farm school learners dropping out. The study established that if the State could respect and fulfil economic and social rights of the farm sChool community, including the right to basic education, by eradicating measures that deny the enjoyment of the right to education as seen at the farm schools, great progress and sustainability as far as education is concerned could be achieved by these schools. A number or recommendations were made with regard to the research on findings for the Sedibeng-West District (08). / Thesis (M.Ed. (Education Law))--North-West University, Vaal Triangle Campus, 2008.

The farm workers who diligently tend and harvest the US fields and produce is a major component of the agriculture industry. This research explores the current issues and challenges that domestic, seasonal farm workers face through the lenses of embodiment and habitus theory. Narratives and insights from interviews were integrated with current literature to present a complete picture of the cyclical life of the domestic farm worker in San Luis, Arizona. This thesis argues that farm work is a unique profession which has left its mark on the body and the behavior. Those in the border region have added agency due to the opportunities the border presents. As this research highlights, additional attention and research is needed to redesign policies and initiatives to adequately assist and provide for a population that provides so much.