Agricultural industries play a key role in promoting the economic prosperity and growth of Tongan society. Agricultural exports, such as the pumpkin industry, receive foreign exchange to pay for the imports. This project aims to develop an understanding of the problems involved in exporting pumpkins from Tonga to the Japanese rice market. It also aims, as an action research project, to increase the understanding of the problem owners in order to improve the operation of the industry. The inquiry explores the perceived problems and concerns of all parties involved in the development of the industry including the exporters, farmers, government departments and the Tongan Development Bank as well as the Japanese pumpkin importers. The study used a systems approach, utilising action research methodology as an entry point to conduct a collaborative inquiry. A market analysis of the niche market of the pumpkin industry was carried out.The following have been identified as the most important factors in the development of the industry. (1) It was found that low quality standard of pumpkin exports has been the main concern as it hinders the development of the niche market. (2) Insufficient government support services have also contributed to the low quality standard. Partly as a result of the action research project a strategic plan for the industry was developed and this has already led to changes in industry practices. / Master of Science (Hons)

This thesis aims to investigate the attitudes towards organic farming and how agricultural space is understood among organic farmers in the Swedish region of Halland and then to relate this to the ongoing discussion on multifunctional agricultural transition. The research is based on a field study on nine different organic farms in Halland, where qualitative interviews have been conducted for the creation of the empirical results. Using the theory of planned behavior and the concept of the “good farmer”, the thesis has revealed that the organic farming community in Halland is heterogeneous and different perspectives and attitudes are expressed about organic farming and agriculture. While the farmers are driven by many aspects of organic farming, the attitudes towards agriculture are often in line with traditional productivist ideals highlighting clean fields and high yields, even though many organic farmers have started to question the traditional norms often due to the different conditions met by organic farmers. Due to the various attitudes represented, the range within the multifunctional agricultural spectrum is rather wide were some organic farmers understand agricultural space more in line with productivist ideals while others express attitudes in line with organic farming principles, suggesting a strong multifunctional understanding of agricultural space.

Farmers have traditionally depended on their families or paid employees to cover their extensive labor needs. Today, non-waged labor models are gaining popularity, especially among small, ecologically-oriented farms. Apprenticeships and internships can be a primary form of training for a population of new and beginning farmers, many of whom are entering the field without farming backgrounds. However, many question the sustainability and justness of these arrangements. As a new phenomenon, very little research examines the relationship between non-waged labor models like agricultural apprenticeships and alternative food movements. In this exploratory study, the author surveyed nearly 250 farmers growing for local markets in the Southern Appalachians to better understand their rationales for using waged or non-waged labor, and to explore how those decisions impact the local food movement developing within the region. The author finds that farmers using non-waged labor are smaller, less profitable, and more likely to be new to farming than their wage-paying counterparts, and that they choose to host non-waged laborers for both economic and noneconomic reasons. Ultimately, non-waged labor models create incremental steps towards changing the food system by educating new farmers and food systems advocates, increasing the transparency of agricultural labor practices, and giving small-scale farmers a chance to grow their business and get more products into the local economy. However, the non-wage labor model may not be sustainable in the long run, and it perpetuates injustices, such as the exclusion of those who can't afford to train without pay, and it should evolve as the food system evolves.

Ethiopia is an agrarian country dominated by subsistence farming which is highly vulnerable to climate change. This study was therefore carried out to assess smallholder farmers’ perceptions of climate change and adaptation strategies followed to prevent vulnerability to climate change in the Medium and Upper highlands of the Amhara region of Ethiopia. Data was collected from 300 sample smallholder farmers using questionnaire, key informant interviews, and Focus Group discussions with farmers and experts. The survey result showed that households differ in terms of asset endowments, vulnerability, and coping and adaptation capability to climate change. About 87.3% noticed climatic change and their perception of climatic variable attributes indicated about 75% felt a decline in the amount of rainfall, 52.6% stated early onset, about 66.6 % showed late on set, 84% expressed poor distribution of rainfall, high temperature (83.7%) and desiccating wind (52.7%). The major adaptation strategies employed by the majority of small holder farmers included enhancing traditional irrigation, use of drought tolerant and early maturing varieties, converting farm land to tree growing and relay cropping immediately after harvesting. The coping strategies to climate variability are largely related to migrating to urban areas, engaging in daily work, selling of fuel wood and asset while mitigation measures have focused on ecosystem rehabilitation. “Multi Nominal Logit” (MNL) model analysis indicated gender, education, off farm activity, farm size, ownership of oxen, farmer to farmer extension, access to credit and information on climate change as determinants of adaptation to climate change and variability. Institutional support to farmers’ efforts to adapt to climate change is generally weak. The overall analysis leads to conclude that despite the presence of awareness on climate change and its likely impacts on livelihoods of the smallholder farmer, development intervention at local level are not systematically designed to address the problems of the resource poor farmers and environmental challenges. In the immediate future there is an urgent need to capitalize on existing awareness, document, package and disseminate successful adaptation interventions to farmers. As a long term solution it is recommended that institutions in charge of climate change need to develop a national drought and climate change management strategic plan with full accountability to facilitate ecosystem development, resilience against climate change and ultimately improvements in the livelihood of farmers. Such interventions could potentially be achieved by taking practical measures on policy support and Institutional building for climate change, knowledge management on adaptation to climate change, filling technological gaps related to agriculture including livestock husbandry in the context of climate change, applying innovative local level participatory land use planning and promoting livelihood diversification initiatives that could enable small holder farmers create assets to enhance their livelihoods. / Environmental Sciences / D. Phil. (Environment Management)