Dans une perspective d’analyse des risques pour la santé publique, l’estimation de l’exposition revêt une importance capitale. Parmi les approches existantes d’estimation de l’exposition, l’utilisation d’outils, tels que des questionnaires alimentaires, la modélisation toxicocinétique ou les reconstructions de doses, en complément de la surveillance biologique, permet de raffiner les estimations, et ainsi, de mieux caractériser les risques pour la santé. Ces différents outils et approches ont été développés et appliqués à deux substances d’intérêt, le méthylmercure et le sélénium en raison des effets toxiques bien connus du méthylmercure, de l’interaction entre le méthylmercure et le sélénium réduisant potentiellement ces effets toxiques, et de l’existence de sources communes via la consommation de poisson. Ainsi, l’objectif général de cette thèse consistait à produire des données cinétiques et comparatives manquantes pour la validation et l’interprétation d’approches et d’outils d’évaluation de l’exposition au méthylmercure et au sélénium. Pour ce faire, l’influence du choix de la méthode d’évaluation de l’exposition au méthylmercure a été déterminée en comparant les apports quotidiens et les risques pour la santé estimés par différentes approches (évaluation directe de l’exposition par la surveillance biologique combinée à la modélisation toxicocinétique ou évaluation indirecte par questionnaire alimentaire). D’importantes différences entre ces deux approches ont été observées : les apports quotidiens de méthylmercure estimés par questionnaires sont en moyenne six fois plus élevés que ceux estimés à l’aide de surveillance biologique et modélisation. Ces deux méthodes conduisent à une appréciation des risques pour la santé divergente puisqu’avec l’approche indirecte, les doses quotidiennes estimées de méthylmercure dépassent les normes de Santé Canada pour 21 des 23 volontaires, alors qu’avec l’approche directe, seulement 2 des 23 volontaires sont susceptibles de dépasser les normes. Ces différences pourraient être dues, entre autres, à des biais de mémoire et de désirabilité lors de la complétion des questionnaires. En outre, l’étude de la distribution du sélénium dans différentes matrices biologiques suite à une exposition non alimentaire (shampoing à forte teneur en sélénium) visait, d’une part, à étudier la cinétique du sélénium provenant de cette source d’exposition et, d’autre part, à évaluer la contribution de cette source à la charge corporelle totale. Un suivi des concentrations biologiques (sang, urine, cheveux et ongles) pendant une période de 18 mois chez des volontaires exposés à une source non alimentaire de sélénium a contribué à mieux expliciter les mécanismes de transfert du sélénium du site d’absorption vers le sang (concomitance des voies régulées et non régulées). Ceci a permis de montrer que, contrairement au méthylmercure, l’utilisation des cheveux comme biomarqueur peut mener à une surestimation importante de la charge corporelle réelle en sélénium en cas de non contrôle de facteurs confondants tels que l’utilisation de shampoing contenant du sélénium. Finalement, une analyse exhaustive des données de surveillance biologique du sélénium issues de 75 études publiées dans la littérature a permis de mieux comprendre la cinétique globale du sélénium dans l’organisme humain. En particulier, elle a permis le développement d’un outil reliant les apports quotidiens et les concentrations biologiques de sélénium dans les différentes matrices à l’aide d’algorithmes mathématiques. Conséquemment, à l’aide de ces données cinétiques exprimées par un système d’équations logarithmiques et de leur représentation graphique, il est possible d’estimer les apports quotidiens chez un individu à partir de divers prélèvements biologiques, et ainsi, de faciliter la comparaison d’études de surveillance biologique du sélénium utilisant des biomarqueurs différents. L’ensemble de ces résultats de recherche montre que la méthode choisie pour évaluer l’exposition a un impact important sur les estimations des risques associés. De plus, les recherches menées ont permis de mettre en évidence que le sélénium non alimentaire ne contribue pas de façon significative à la charge corporelle totale, mais constitue un facteur de confusion pour l’estimation de la charge corporelle réelle en sélénium. Finalement, la détermination des équations et des coefficients reliant les concentrations de sélénium entre différentes matrices biologiques, à l’aide d’une vaste base de données cinétiques, concourt à mieux interpréter les résultats de surveillance biologique. / In the context of public health risk analysis, exposure assessments are of primary importance. Among the approaches used to assess exposure, tools such as food questionnaires, toxicokinetic modelling or reverse dosimetry, combined with biomonitoring allow to refine exposure estimates as well as toxicological health risk estimates. Such approaches and tools have been developed and applied to two contaminants of interest - methylmercury and selenium - due to the known toxic effect of methylmercury, the interaction between methylmercury and selenium which reduces its toxicity, and common sources of exposure through fish consumption. Hence, the main objective of this thesis consists in producing kinetic and comparative data for the validation and the interpretation of approaches and tools used for exposure assessment to methylmercury and selenium. These data are currently lacking. To achieve this goal, the influence of the method used to assess methylmercury exposure was determined by comparing daily intakes and health risk estimated with different approaches (direct exposure assessment using biomonitoring and toxicokinetic modelling or indirect exposure assessment using food questionnaires). Important discrepancies between these two methods have been observed: the questionnaire-based intakes are higher than modeled intakes higher by a six-fold factor. These two approaches lead to divergent health risk estimates considering that, with the direct exposure assessment, methylmercury daily intakes are above Health Canada guidelines in most cases (21 of 23 volunteers) while only 2 volunteers have intakes above guidelines when using the direct approach. Among possible reasons, discrepancies could be due to recall and desirability bias related to the completion of food questionnaire. Subsequently, the study of selenium distribution in different biological matrices following a non-dietary exposure (selenium-containing shampoo) aimed to study the kinetic of the selenium originating from this exposure as well as assess the contribution of this source to the total Se body burden. The time courses of selenium biological concentration in blood, urine, hair and nails over 18 months for volunteers exposed to a non-dietary source of selenium contributed to better elucidate the mechanisms of selenium transfer to blood (concurrency of regulated and non-regulated pathways). This study also confirms that, unlike methylmercury, the use of hair as a biomarker can lead to a significant overestimate of the actual selenium body burden if confounding factors such as the use of selenium-containing shampoo are not controlled. In addition, a detailed analysis of selenium biomonitoring data from 75 published studies in the literature was conducted in order to better understand the kinetic of selenium in the human body. In particular, this analysis led to the development of a tool that relates daily intakes and selenium concentrations in biological matrices using mathematical algorithms. Consequently, by using these kinetic data expressed as a system of logarithmic equations and graphical representations, it enables the assessment of daily intakes in an individual from various biological sampling. Moreover, it facilitates the comparison of selenium biomonitoring data from studies using different biomarkers. Overall, these results show that the approach used to assess exposure has a sound impact on health risk estimates. Research showed that selenium from a non-dietary source does not contribute significantly to total body burden, however it constitutes a confounding factor. Finally, the determination of equations and coefficients using an extensive kinetic database relating selenium concentrations from different biological matrices helps to better interpret biomonitoring data.

[Truncated abstract] The role of fish consumption and omega-3 polyunsaturated fatty acids (PUFAs) in the prevention of disease has been the subject of much investigation in recent years. A clue that these factors might be of importance was the observation that populations consuming high levels of marine omega-3 PUFAs had lower rates of morbidity and mortality from cardiovascular disease. From there, research in this area has expanded to include a range of chronic diseases and their prevention. An area of particular interest is the role of fish consumption in the prevention of various cancers. In Australia, one in three men and one in four women are expected to be diagnosed with cancer by the age of 75. Identifying preventive factors that can be translated into constructive health promotional messages is of great importance in addressing this group of diseases that has such a large impact on the health and wellbeing of the population. ... Results and conclusions Analysis of the data from the population-based case-control study suggests a protective effect of preserved fish consumption, possibly due to the high oil content of these fish. The developed questionnaire is a valid and reliable tool for measuring fish and seafood consumption as determined by regression analysis with an independent biomarker and reliability analysis using intra-class correlation. Importantly, reliability can be maintained despite asking a high level of detail from participants. For ranking according to overall fish consumption, detailed questioning is probably not necessary, however inclusion of variables representing multiple categories of fish and seafood consumption in a regression model enables us to better account for variation in blood omega-3 PUFA levels than a single variable representing overall consumption. For the purpose of questionnaire validation, plasma phospholipid and erythrocyte membrane levels of EPA and DHA are equivalent biomarkers of fish and seafood consumption. The choice between them by future investigators will be based on more practical aspects such as convenience and the fasting state of subjects. The tangible product of this thesis is additional evidence to support a protective association between fish consumption and prostate and breast cancers, and a valid and reliable questionnaire v for measuring habitual consumption of fish and seafood in a West Australian population, that could also be applied to other populations after minor adjustment for local fish and seafood consumption patterns.

Diss. (sammanfattning) Umeå : Umeå universitet, 2010.

The main goal was to evaluate current market position of a selected Czech business unit within its industry. A selected joint-stock company is involved in an industry of fresh-water fishery. Main part of this thesis is focused on an analysis of fish market as a main foundation for analysing a market position of a future development in this industry.Other analysis processed for selected countries.

Dissertação(mestrado) - Universidade Federal do Rio Grande, Programa de Pós–Graduação em Oceanografia Biológica, Instituto de Oceanografia, 2012. / Submitted by Cristiane Gomides (cristiane_gomides@hotmail.com) on 2013-11-18T16:09:12Z No. of bitstreams: 1 BRNA.pdf: 776201 bytes, checksum: 2dd5a6dcf1118a798cbd5a740899215e (MD5) / Approved for entry into archive by Angelica Miranda (angelicacdm@gmail.com) on 2013-11-18T19:39:01Z (GMT) No. of bitstreams: 1 BRNA.pdf: 776201 bytes, checksum: 2dd5a6dcf1118a798cbd5a740899215e (MD5) / Made available in DSpace on 2013-11-18T19:39:01Z (GMT). No. of bitstreams: 1 BRNA.pdf: 776201 bytes, checksum: 2dd5a6dcf1118a798cbd5a740899215e (MD5) Previous issue date: 2012 / O presente trabalho é dividido em dois capítulos, os quais apresentam estudos realizados em três comunidades de pescadores do estuário da Lagoa dos Patos: a São Miguel, o Bosque e a Torotama. O primeiro capítulo trata da estrutura da frota da pesca artesanal na região e sua evolução ao longo do tempo. Foram entrevistados 20 pescadores de cada comunidade, que responderam perguntas com relação aos seus petrechos de pesca e sua visão com relação a mudanças ocorridas no setor. Observou-se uma tendência à diminuição do tamanho de malha das redes, assim como o aumento da potência dos motores, o que evidencia um aumento de esforço pesqueiro quando comparado a décadas passadas. Os pescadores têm consciência das alterações que a pescaria vem sofrendo. O segundo capítulo aborda um assunto pouco estudado no Brasil, o autoconsumo dos pescadores artesanais, ou seja, a quantidade e o tipo de pescado consumido pelos pescadores e seus familiares daquilo que é capturado por eles próprios. Foram entrevistados periodicamente 10 pescadores de cada comunidade, de setembro de 2010 a dezembro de 2011. Coletaram-se informações pessoais sobre a atividade pesqueira e autoconsumo de pescado. O consumo médio anual por pessoa foi de 38,57 kg. A primavera e o verão foram as estações de maior consumo, sendo a corvina e o camarão-rosa as espécies mais consumidas nessas estações, respectivamente. / This study is divided into two chapters which presents studies done in three fishing communities of Patos Lagoon’s estuary: São Miguel, Bosque and Torotama. The first chapter is about the artisanal fishery’s fleet structure in the region and its evolution in time. Twenty fishermen of each community were interviewed, they answered questions about their vessels and the fishing gears and their vision about the changes that occurred in the sector. It was observed reduction trend in mesh sizes as well an increase of the engine power indicating an increase of fishing effort. Fishermen are aware of the changes the fishery has being undergoing. The second chapter addresses a less investigated issue in Brazil, the artisanal fishery self-consumption, i.e., the amount and type of fish consumed by the fishermen and their family of what is captured by them. Ten fishermen of each community were periodically interviewed, from September 2010 to May 2011. Personal information about the fishing activity and fish selfconsumption was collected. The average annual consumption per person was of 38.57 kg. Higher consumption occurred in spring and summer, the white croaker and the pink shrimp are the most consumed species in these seasons, respectively.

Background: Neonates born with low birth weight or preterm are at an increased risk of long-term adverse health outcomes. Research studies on the association of fish consumption during pregnancy and birth outcomes, have led to inconsistent conclusions. Maternal dietary intakes during pregnancy have a significant impact on foetal development and growth. The aim of this project is to determine levels of maternal fish intake at <18 weeks during pregnancy and to determine the association with birth outcomes in pregnant women from Johannesburg, South Africa. Methods: This Master‘s study is nested in a larger study with a longitudinal observational research design was conducted on 250 pregnant women in Johannesburg, South Africa. For this Master‘s study, data from the first 102 participants were used. Data for this study were collected early in pregnancy (<18 week‘s gestation) and at birth. The birth data were collected by the study mid-wife. Maternal fish consumption during early pregnancy was measured using a Quantitative Food Frequency Questionnaire (QFFQ). Correlation analysis was used to examine the association between maternal fish consumption during early pregnancy and neonatal anthropometry (birth weight, crown heel length and head circumference) and gestational age at birth. Results: Majority (88.1%) of the mothers were black South Africans between the ages of 18 and 39 with a mean age of 28 ± 5 years. At enrolment, the mean BMI of the women was 27.8±5.8kg/m2 having a mean height of 158.8±6.7cm and a mean weight of 70.4±15.2kg. Most of them were unmarried (45.4%), living in households of 2 – 5 members (86.3%), wage-earning (44.6%) and had Grade 11 or 12 schooling (58.4%). Most (76.5%) of the pregnant women consumed fish rarely (once a month) and the overall median fish intake was 4.8g/day (0; 25). In the study sample 12.5% of new-borns had a low birth weight (<2500g), the percentages of preterm births were 1.0% - extremely preterm (<28 weeks), 2.0% - very preterm (28 – <32 weeks) and 10.0% - moderate to late preterm (32 – 37 weeks). The mean birth weight was 2999.2±624.4g with boys having a mean birth weight of 3157.3±571g and girls at 2819±671g. The new-borns‘ mean gestational age at birth was 38.8±2.4weeks (271.6days). The percentage of new-born head circumference ≤ 31.49cm was 9.2% and the mean head circumference was 34.3±3.6cm with the boys having a mean head circumference of 34.5±2.4cm and the girls 34.1±4.3cm. In this study sample, 3.7% of new-borns were born with crown heel length of 31 – 40cm and the mean crown heel length mean was 49.5±4.6cm with the boys having a mean crown heel length of 49.8±4.9cm and the girls having mean crown heel length of 49.3±4.3cm. In this study, there were no statistically significant associations between fish consumption at early pregnancy and birth outcomes such as gestational age at birth (r=0.051; p=0.625), birth weight (r=-0.043; p=0.695) and crown heel length (r=0.008; p=0.943). There was a positive association between maternal fish consumption in early pregnancy and head circumference of the new-born which tended towards statistical significance (r=0.193; p=0.079). Conclusions: In this study of pregnant women living in Johannesburg, a few women consumed fish at early pregnancy compared with women who did not consume fish during pregnancy. We found no statistically significant association in this study between fish consumption at early pregnancy and birth outcomes. / Life and Consumer Sciences / MCS (Consumer Science)