The developemnt of fisheries in Lake Victoria is faced with a myriad challenges including overfishing, environmental destruction, disappearance of certain indigenous species and pollution. All these problems can be located within the social, economic and political systems that exists today and in the past. This thesis, ‘Fishers and Fish Traders of Lake Victoria : Colonial Policy and the Development of Fish Production in Kenya, 1880-1978’, argues that the Luo fishers had their own indigenous techniques of fishing, modes of preservation and systems of management that ensured sustainable utilisation of fisheries. The thesis examines the role of the Luo fishers in the sustainable usage of the Lake Victoria fisheries. The British colonial settlers came up with new policies of plantation and commercial farming, taxation and forced labour, all of which encouraged the Luo fishers to partially break with their pre-colonial systems and create new ways of responding to the demands of the colonial state. The study argues that the coming of colonialism and its attendant capitalism introduced new fishing gear as well as new species, such as mbuta, that were inimical to the sustainable utilisation of the Lake Victoria fisheries. The colonial regime also introduced new practices of fisheries management such as scouts, licensing, closed seasons and the numbering of boats, practices geared towards ensuring the commercial production and development of the fisheries. This commercialisation led to cut-throat competition between Asian, European and African fish traders. The coming of independence in 1963 brought some changes, such as the provision of credit facilities, new technology, and attempts by the new African government to more effectively control and manage the fisheries. However, not much changed in terms of policy objectives, and most of the colonial policies remained unchanged. New industries were established around the fisheries, but most remained in the hands of Asians and a few African middlemen. The small-scale fishers continued to struggle against the commercialisation of fishery production, remaining voiceless and marginalised. The study recommends an all inclusive participatory approach to solve the problems currently affecting the Lake Victoria fisheries. / History / DLITT (History)

There are many optimistic and pessimistic views on integrated quality management systems based on international standards. Many businesses have not benefited in terms of operational, quality or business performance, while many others have indicated that the implementation of integrated quality management systems based on an international system standard or other standards has led to improved operational performance and quality, which in turn has resulted in improved business results. The main research problem is therefore to identify the effect of an IQMS on a fishing company and, secondly, to determine whether such a system is compatible with the fishing industry as a whole. By addressing these questions, a perception of the value of an IQMS for the fishing company under study was be obtained. The main research question was: “What is the effect of an integrated quality management system on a leading fish product manufacturer Different research approaches were used to determining the value of such an IQMS in a leading fish product manufacture. The study confirmed that the IQMS has a positive effect on the fish product manufacturer. / Business Management / M. Tech. (Business Administration)

There are many optimistic and pessimistic views on integrated quality management systems based on international standards. Many businesses have not benefited in terms of operational, quality or business performance, while many others have indicated that the implementation of integrated quality management systems based on an international system standard or other standards has led to improved operational performance and quality, which in turn has resulted in improved business results. The main research problem is therefore to identify the effect of an IQMS on a fishing company and, secondly, to determine whether such a system is compatible with the fishing industry as a whole. By addressing these questions, a perception of the value of an IQMS for the fishing company under study was be obtained. The main research question was: “What is the effect of an integrated quality management system on a leading fish product manufacturer Different research approaches were used to determining the value of such an IQMS in a leading fish product manufacture. The study confirmed that the IQMS has a positive effect on the fish product manufacturer. / Business Management / M. Tech. (Business Administration)

Over the past two decades, environmental history as an approach to the understanding and explanation of historical processes has become gradually fashionable amongst academics; empirical data collected over the North Atlantic proposed new trends with regards to economic patterns during the Viking Age. The increasing number of Viking Age sites exposed in Iceland, the amount of zooarchaeological collections highlighting an abundant presence of fish bones in the overall archaeofauna, together with one’s expertise in environmental history as well as a strong interest in socio-economic development during the Viking Age and medieval periods were many factors which help identify strengths and weaknesses with regards to the understanding of the emergence of commercial fish trade in Iceland, and to a lesser extent, the Faeroe Islands. The thesis proposes a new theory with regards to human adaptation to new environments, and subsequent economic developments based on the commercial exploitation of fish. The interdisciplinary aspect of this project using cultural sediment analysis and zooarchaeology, as well as concepts from anthropology and economic anthropology, allows for the theory to be tested by empirical data.

The main aim of the study is to assess the productivity and supply chain of aquaculture projects in Gauteng Province, South Africa. The research adopted the use of quantitative method; and collected data and information from the five regions that make up the province. Both primary and secondary data were collected. The study used correlation analyses to determine the perfect fit or negative fit of some variables to supply chain as well as the consumers‟ reactions to the questionnaires. Gross margin analysis as well as gross profit margin ratio was used to determine the profitability of aquaculture production in the province. Findings of the study revealed underutilization of production capacities of the established fish farms. The fish farmers in the study are currently using 36% of the capacities of the established aquaculture projects in the study area. The profit margin was in excess of 40% in all the projects surveyed. The study further revealed lack of proper, effective and efficient supply chain for aquaculture projects which adversely affect aquaculture growth and sustainability in Gauteng Province / Agriculture, Animal Health and Human Ecology / M. Sc. (Agriculture)

This thesis examines small-scale rural fisheries which were initiated in two villages by the Department of Ichthyology and Fisheries in conjunction with the Institute of Social and Economic Research in 1997. The main objective for undertaking the study was to determine the potential of the fisheries to serve as viable and sustainable options that could contribute towards rural development in the area of study. To examine the contribution made by the small-scale fisheries towards rural development in the villages, it is imperative to have an understanding of the context in which they were established as well as the prospects for sustainable development. It is argued in this study that despite the significant contribution made by inland rural fisheries in improving rural livelihoods they are still accorded minimal support and attention in South Africa. As an illustration of the important role played by rural fisheries, case studies from Malawi and Zimbabwe have been drawn into the study with a view to providing lessons for rural areas of South Africa. The study took place at a time when natural resources in the villages were significantly declining and environmental degradation reaching uncontrollable proportions, so there is an urgent need to secure an alternative mode of subsistence for the population in the villages. Development interventions by the state and non-governmental organisations in the study area have not been sustainable and they collapsed within a short period of time. A case in point is the Tyefu irrigation scheme, which was initiated in the villages but, owing to various factors, it failed leaving the villagers with a diminished mode of subsistence, thus providing the impetus for the implementation of small-scale rural fisheries. In order for small-scale fisheries to be sustainable it is essential to adopt models that are aimed at sound natural resource use and management. This study has raised various issues pertinent to natural resource use and management in the study area. A model for management of natural resources that involves and aims to empower local communities in the management of the fisheries is presented in the study. It has also been demonstrated that rural fisheries in the study area comply with the model. Finally, the study draws the conclusion that small-scale fisheries in the villages contribute towards rural development, however, there are constraints that need to be eradicated.