Spelling suggestions: "subject:"fisheries"" "subject:"isheries""
81 |
Environmental influences on the sustainable production of the Sydney rock oyster Saccostrea glomerata : a study in two Southeastern Australian estuaries /Rubio, Ana M. January 2007 (has links)
Thesis (Ph.D.) -- Australian National University, 2007.
|
82 |
The biophysical dynamics of the lower Shire River floodplain fisheries in MalawiChimatiro, Sloans Kalumba. January 2004 (has links)
Thesis (Ph. D.)--Rhodes University, 2004. / Title from PDF t.p. (viewed on Apr. 23, 2006). Includes bibliographical references (leaves 222-257).
|
83 |
An analysis of the trawl and longline fisheries for Merluccius capensis off the west coast of South AfricaFairweather, Tracey Pamela. January 2001 (has links)
Thesis (M.S.)--Rhodes University, 2001. / Title from PDF t.p. (viewed on Apr. 23, 2006). Includes bibliographical references (leaves 100-110).
|
84 |
Industrial disputes in the commercial fisheries of British Columbia.Gladstone, Percy Henry January 1959 (has links)
The commercial fisheries of British Columbia, operating along the province's 750-mile winding coastline and out into the North Pacific, are extremely diverse. Each of the many different species of fish requires its own technique of catching and method of processing and marketing. Processors are concentrated into a few firms, handling all products. Fishermen are a specialized, but nonetheless competing, labour force, divided by a variety of gears used and wage payments received, and further split historically into various language and racial groups, often isolated in close-knit communities.
Characteristic of the industry is its uncertainty of operation and income. Lack of control of the supply of fish has been further accentuated by variations in conservation measures designed to perpetuate the fisheries. These rigid government controls have, in part, determined the nature of the fierce competition and rapid technological changes which have occurred when fishermen and companies have attempted to increase their share of the fish. Another uncertainty has been fluctuating market demand, especially in those export markets which take the bulk of the catch.
Focus of the tensions produced has been disputes between fishermen and companies over the price of raw fish. Fish prices were the cause of the first strikes and attempts at unionism in the years 1893 to 1914. In this period, while the companies organized a tight employers' organization, antagonism between fishermen, especially whites and Indians on the one hand, and Japanese on the other hand, often defeated their aims. Unions that did survive were restricted to a single area, type of gear or language group. In the second phase of unionism, much stress was laid on legislative action to restrict fishing licences, especially to Japanese fishermen.
Rapid changes in technology have dominated the last two decades. Mergers and consolidations have concentrated processing into a few multiphase plants. The fishing fleet has become highly mobile, adaptable to many fisheries and increasingly owned by individual fishermen, though often with company financing. Local isolation has broken down, competition between groups has increased, and fishermen face an increasing need for co-operation to cut insecurity and risk. Out of the struggles against depression conditions in the 1930's, scattered fishermen's unions were welded into a coast-wide organization. Joined with more recently stabilized unions of shoreworkers, it forms one industry-wide union, enrolling the bulk of the labour force. The other attempted solution to these problems has been producers1 co-operatives which have had a limited success in enlisting independent fishermen from some fisheries and areas.
The industry today is highly organized with collective agreements all processing operations and practically all fisheries. One major union negotiates with a single employers association, with independent vessel owners and co-operatives playing a subsidiary role. Basic insecurities which produced past industrial disputes have not been eliminated, and the prospect is for continued conflict, coupled with displacement of fishermen and shoreworkers from the industry as productivity and capital costs rise. / Arts, Faculty of / Vancouver School of Economics / Graduate
|
85 |
A comparative study of the fisheries of Martinique and Saint Lucia.Cecil, Robert Gerald. January 1966 (has links)
No description available.
|
86 |
Health status of the European lobster, Homarus gammarusDavies, Charlotte January 2015 (has links)
No description available.
|
87 |
Estimation of small scale fishery production relationships : the case of the Florida reef fisheryCerda, Rene 31 July 1986 (has links)
This study develops an improved method for understanding
economic production relationships in small scale
fisheries. This method postulates that gross revenue is a
function of physical input quantities, and is based upon
the transcendental logarithmic function to derive factor
share equations for each of the five inputs in the model.
The translog form was selected because of its flexibility,
non-constant elasticity of substitution, and input interaction
to give a more realistic representation of production
relationships in small scale fisheries. The model
was tested using cross-sectional data from a cost and
earning survey on the Florida reef fishery. The joint
generalized least squares procedure for seemingly uncorrelated
equations was used for the parameters estimation. A
total of 68 observations were used. The estimation
results were not very encouraging because of the poor
response of the model. This may in part be attributable
to inconsistencies shown by the data.
The translog gross revenue function, was also estimated.
The result showed good response. However, the
model was characterized by multicollinearity and sensitivity
of parameters to variable substitution. Similar
results and characteristics were obtained when the Cobb-
Douglas function was estimated. These results were also
influenced by the size and the characteristics of the data
set.
The method presented here for estimating economic
production relationships in small scale fisheries is attractive
because (1) factor share and output elasticities
are a function of the inputs and (2) it allows varying the
inputs in bundles instead of individually, which is more
realistic for policy analysis. Further testing of this
model is encouraged using a larger and more accurate data
set. / Graduation date: 1987
|
88 |
Multi-fishery activity in Oregon commercial fishing fleets : an economic analysis of short-run decision-making behaviorCarter, Christopher Norton 01 June 1981 (has links)
Growing demand for limited quantities of fish has led to systematic
planning for the conservation and management of U.S. fishery resources.
There is a need for better understanding of the complex biological and
social environment on which regulation for conservation, social, and
economic purposes is imposed. The behavior of commercial fishermen, who
in many instances use multi-purpose vessels to exploit multi-species
fisheries, is difficult to assess and predict.
The purpose of this thesis is to describe and analyze selected
aspects of Oregon commercial fishing fleets. The focus of this study is
on the short-run decision-making behavior of Oregon trawl fishermen for
the period 1974-1979. A general review of the activities of Oregon's
multi-purpose fishing fleets is followed by an attempt to measure the
responses of trawl vessel operators to varying economic and biological
conditions.
Several models of the short-run allocation of fishing time by a
multi-purpose vessel operator are developed. The limited amount of
economic literature on multi-purpose fleet behavior is briefly reviewed.
An important feature not explicitly recognized in the theoretical models
is that fishermen operate in an uncertain environment. Fishermen are
hypothesized to react to expectations about economic returns in the
fisheries which they can exploit.
Simple Nerlovian agricultural supply response models were adapted
for statistical analysis of the allocation of fishing time. Fishermen's
short-run behavior was hypothesized to depend on expectations of current
rather than normal returns to fishing time. Four versions of models
which explain allocation of fishing time for a stable subfleet of trawl
vessels were estimated using ordinary least squares regression.
Monthly days of fishing by fishery were significantly explained by
variables representing expected gross revenues per unit of effort, weather
conditions and seasonal regulations. The analysis also indicates that
fishermen are able to respond rapidly to perceived variations in gross
returns. In the shrimp and crab fisheries, elasticities of days fished
with respect to expected gross returns were estimated to be in the range
of 0.45 to 0.40.
Regulatory implications are that: (1) fisheries managers need to
monitor the effects of regulation with little delay and (2) the use of
taxes and subsidies to shift significant amounts of effort among
fisheries is not likely to be successful.
Additional research effort could profitably be spent to refine
measurement of the explanatory variables, or to measure the response of
individual fishermen to suitable explanatory variables. / Graduation date: 1982
|
89 |
The United States' importation of fishery products : an econometric case study of the southern Atlantic and Gulf shrimp industryBatie, Sandra S. 30 July 1973 (has links)
The objective of this study was to identify and investigate the
underlying basis for the increasing volume of U.S. imports of fishery
products from 1958-1969. It was recognized that many institutional
constraints contributed to the high marginal cost of domestic harvesting
which placed the United States at a comparative disadvantage in
fish production. However, the fact that both shrimp and tuna were in
great demand by American consumers at the same time that these
fishery resources were near their maximum sustainable yield contributed
to an increased volume of shrimp and tuna imports. It was
hypothesized that increasing domestic demand, together with an
inelastic domestic supply schedule, contributed to increased prices
and encouraged U.S. importation of fishery products. It was also
hypothesized that these phenomena resulted in U.S. direct investment
abroad for the exploitation of foreign fishery resources.
The Heckscher-Ohlin theory of trade was utilized to examine
the relationship of this hypothesis to other empirical studies of trade.
A monthly time series regression analysis of the domestic Gulf
and South Atlantic shrimp industry from 1958 through 1969 established
that both the domestic supply schedule and the domestic demand
schedule for these shrimp were price inelastic. Domestic demand
was income elastic. An attempt to specify and estimate an import
demand function was unsuccessful due to the lack of data necessary to
estimate the simultaneous effects of import supply. However, after
hypothesizing several supply relationships in a simultaneous model,
it became apparent that increasing world and U.S. per capita incomes
would put strong upward pressure on U.S. wholesale prices, ceteris
paribus. These findings are not totally applicable to the U.S. groundfish
industry; however, they are appropriate with reference to the
tuna industry.
Policy implications of these results were examined from a
consumer, fisherman, national, and world perspective. Many
policies which would benefit one group would not necessarily benefit
all groups. Because free trade results in income redistribution
between nations and individuals, the answer to the question of whether
or not increasing imports are a cause for concern is contingent
upon the identification of policy objectives. / Graduation date: 1974
|
90 |
Acid stabilization of autolyzed fish : storage and nutritional characteristicsCulbertson, Jeffry Dean 10 March 1978 (has links)
The effects of ambient temperature storage on the chemical
and nutritional characteristics of phosphoric and sorbic acid-stabilized
fish autolysates were determined. Variations in sample
composition due to autolysis, deboning, and acidification were also
evaluated.
Autolysates of English sole (Parophrys vetulus), true cod
(Gadus macrocephalus), Dover sole (Microstomus pacificus), and
orange rockfish (Sebastodes pinniger) carcass wastes, whole Pacific
hake (Merluccius productus) and dogfish shark (Squalis acanthias),
and a hake/tuna viscera (70/30 wt/wt) mixture were utilized in the
investigation. Samples were acidified to ca. pH 3.25 with phosphoric
acid (85% w/v) and contained potassium sorbate at the 0.2% (wt/wt)
level.
Screen separation of bone reduced the ash levels of samples,
with the exception of dogfish shark. Loss of bone minerals, specifically
calcium and phosphorus, was responsible. Phosphoric acid addition elevated ash and phosphorus contents to higher levels than
for raw materials.
Acid-stabilized autolysates were stable to microbial outgrowth
throughout 8 months of ambient temperature storage. Slight increases
in pH levels were generally observed. Sorbate levels decreased
at an apparently exponential rate with respect to time
(r=-.9146, P [greater than or equal to] .005).
Hydrolytic rancidity did not proceed during storage. Stability
towards microbial outgrowth, inactivation of endogenous lipases
during pasteurization, and maintenance of acidic environmental conditions
enhanced fat stability. Oxidative rancidity, as measured by
2-thiobarbituric acid (TBA) numbers, progressed during storage.
Carcass wastes showed higher rates and overall levels of oxidation.
Initial free fatty acid levels correlated in a linear manner with 0 and
4 month TBA numbers (r=.9548, P [greater than or equal to] .005; r=.9187, P [greater than or equal to] .005, respectively).
The regression of TBA numbers at 4 months on zero time
values increased in a linear manner (r=.9346, P [greater than or equal to] .005).
Proteolysis during storage, as monitored by free amino groups,
was not detected. Inactivation of native proteases during processing
and the microbial stability of samples were responsible. Levels of
available e-amino lysine and tryptophan were stable throughout storage.
The protein quality of acidified hake, dogfish shark, orange rockfish, and English sole autolysates, stored for 0, 4, and 8 months,
was evaluated using protein efficiency ratio (PER) determinations.
Protein quality was not affected by storage in samples of acidified
hake, English sole, and orange rockfish (P=.05). Ratios for all
samples of hake and the 0 and 8 month samples of dogfish shark did
not vary significantly (P=.05) from the casein control. English sole
and orange rockfish samples yielded PER values that were inferior
to casein and round fish samples (P=.05). The regression of feed
consumption and PER values on TBA numbers decreased in a linear
manner (r=-.7999, P [greater than or equal to] .005; r=-.8424, P [greater than or equal to] .005, respectively).
Higher contents of nutritionally inferior visceral proteins and increased
rates of oxidative rancidity in the carcass waste samples
probably were responsible for their reduced protein qualities. / Graduation date: 1978
|
Page generated in 0.0645 seconds