Global ETD Search

61	Food texture and perception Chauvin, Maite Andrea, January 2007 (has links) (PDF) Thesis (Ph. D. in food science)--Washington State University, December 2007. / Includes bibliographical references. Food texture. Food Food
62	Consumer reactions to restaurants' post-food crisis marketing strategies a risk-benefit appraisal approach / Seo, Soobin. Hwang, Johye. January 2009 (has links) Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 18, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Thesis advisor: Dr. Johye Hwang. Includes bibliographical references. Food Food supply Food
63	Association of food label use with selected portion sizes by college students at University of Wisconsin-Stout Tanaka, Tomoko. January 2008 (has links) (PDF) Thesis PlanA (M.S.)--University of Wisconsin--Stout, 2008. / Includes bibliographical references. Food portions. Food Food
64	Effect of vacuum packaging on growth of food-borne disease organisms Sperber, William Henry, January 1967 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Food Food Food
65	The perception of creaminess / Howe, Janelle Rue, January 1996 (has links) Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 170-178). Also available on the Internet. Food texture. Food Puddings. Food
66	The perception of creaminess Howe, Janelle Rue, January 1996 (has links) Thesis (Ph. D.)--University of Missouri-Columbia, 1996. / Typescript. Vita. Includes bibliographical references (leaves 170-178). Also available on the Internet. Food texture. Food Puddings. Food
67	Effect and interaction of environmental and composition variables on stability of thiamin in intermediate moisture model systems Arabshahi, Abolfazl. January 1982 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 264-280). Vitamin B1. Food Food Food
68	Chemical and physical alterations of frozen whitefish and bovine skeletal muscles Awad, Ahmed Ali, January 1967 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Food Fishes Food Food Proteins
69	Impact of parameter variability on the food process engineering calculations required for safety, quality and shelf-life estimations / Chotyakul, Nattaporn. January 1900 (has links) Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 96-104). Also available on the World Wide Web.
70	Rotting Food & Hungry Bellies: Investigating The Food Waste and Hunger Nexus of Southern Arizona Soderberg, Emily 04 May 2016 (has links) Sustainable Built Environments Senior Capstone Project / The paper revolves around the intersection of food waste and food insecurity within the built environment. A sample of grocery stores were asked to explain their policies regarding food waste, specifically how they divided this waste stream between food recovery and composting. It was determined in the end that the potential to grow composting as a waste management practice is far greater than the potential to expand food recovery, for all the participating grocery stores could not donate more food than they had historically. Food Waste food insecurity

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