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A theory of collective taste and preference : the sociology of food and wine /Paschel, Jarrett Michael. January 1999 (has links)
Thesis (Ph. D.)--University of Washington, 1999. / Vita. Includes bibliographical references (leaves 208-212).
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Spirituality and ethics of eatingParker, Kimberly Sue, January 2005 (has links)
Thesis (M.Div. with Concentration : Christian Ministries)--Emmanuel School of Religion, 2005. / Vita. Includes bibliographical references (leaves 76-79).
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Eating news : the social construction of food in the U. S. news magazines, 1995-2004 /Price, Joan E. January 2008 (has links)
Thesis (Ph.D.)--Ohio University, August, 2008. / Abstract only has been uploaded to OhioLINK. Includes bibliographical references (leaves 130-139)
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Realising the right to food in India : insights from the Midday Meal Scheme in RajasthanWhittaker, Lana January 2018 (has links)
This thesis examines the everyday realisation of rights in India’s school-feeding programme, the Midday Meal Scheme. The commitment to realising the right to food in India is well-established. In 2001, a petition to the Supreme Court and subsequent orders made existing food-based schemes (including the Midday Meal Scheme) a legal entitlement under a right to food. These schemes then became the core components of the National Food Security Act in 2013. In consequence, eligible children in India have a right to a MDM that adheres to specific guidelines and have a broader right to food. Despite these commitments to rights, the extent to which India’s food-based social protection schemes reflect a rights-based approach has not, hitherto, been explored. Indeed, although the importance of state-led, rights-based social protection schemes to address food insecurity is now widely recognised, the relationship between these means and ends has been insufficiently explored. In this context, drawing on nearly one year of mixed-methods research in the Indian state of Rajasthan, I examine the extent to which India’s Midday Meal Scheme adheres to a rights-based approach to realising food security. To do so, I examine three components of a rights-based system in the context of the scheme: rights-holders and their entitlements; duty-bearers and their duties; and the mechanisms through which duty-bearers can be held to account for the non-fulfilment of their obligations. I draw on detailed field research in two districts to show that, in its present form, the scheme is limited from the perspective of rights. Not all those in need are necessarily included in the scheme; the food that rights- holders receive often does not meet their needs, duty-bearers fail to adequately fulfil their duties; and accountability mechanisms fail to hold them accountable. Consequently, rights-holders often do not receive their entitlements and the right to food remains unfulfilled. Overall, I show that the realisation of rights to depends on the capabilities of rights-holders to realise their rights and on the capacity and motivation of duty-bearers to fulfil their duties.
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Where’s the food? Food insecurity and Black food geographies in the Mississippi DeltaPatterson, Taylor 10 May 2024 (has links) (PDF)
This thesis examines the historical and contemporary roots of food apartheid in the Yazoo-Mississippi Delta, while employing a Black Food Geographies approach to highlight and interpret the lived experiences of people in the Delta. This work draws on interviews and participant observation in Clarksdale, Mississippi, to decenter popular narratives around food insecurity and region and instead center the ideas and opinions of people directly impacted. The thesis highlights Black Deltans’ experiences and understandings of food and foodways to provide a nuanced picture of how residents interpret, negotiate, and challenge the region’s unequal food geographies in light of a longer history of food apartheid
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Food process control based on sensory evaluations /Kupongsak, Sasikan, January 2003 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2003. / Typescript. Vita. Includes bibliographical references (leaves 133-140). Also available on the Internet.
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Food process control based on sensory evaluationsKupongsak, Sasikan, January 2003 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2003. / Typescript. Vita. Includes bibliographical references (leaves 133-140). Also available on the Internet.
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A farm-level economic impact analysis of food safety and quality systems in the South African mango and litchi industryBreedt, Vicky-Lohanzi. January 2009 (has links)
Thesis (M.Com.(Agricultural Economics))--University of Pretoria, 2009. / Includes bibliographical references
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Food habits, dietary intake and nutritional status during economic crisis among pregnant women in Central Java, Indonesia /Hartini, Theresia Ninuk Sri, January 2004 (has links)
Diss. (sammanfattning) Umeå : Univ., 2004. / Härtill 5 uppsatser.
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Effect of fat mimetics on the headspace release of five strawberry flavor compoundsLin, Ting-Ning. January 2007 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 4, 2008 Includes bibliographical references.
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