Global ETD Search

31	Mechanism of formation of thermally generated potential toxicants in food related model systems Perez-Locas, Carolina. January 1900 (has links) Thesis (Ph.D.). / Written for the Dept. of Food Science and Agricultural Chemistry. Title from title page of PDF (viewed 2008/02/12). Includes bibliographical references. Acrylamide Furans Furfural Food Food
32	Chemical composition of select pecan [Carya illinoinensis (Wangenh.) K. Koch] varieties and antigenic stability of pecan proteins Venkatachalam, Mahesh. Sathe, Shridhar K. January 2004 (has links) Thesis (Ph. D.)--Florida State University, 2004. / Advisor: Dr. Shridhar K. Sathe, Florida State University, College of Human Sciences, Dept. of Nutrition, Food and Exercise Sciences. Title and description from dissertation home page (viewed Sept. 23, 2004). Includes bibliographical references. Pecan. Nuts Food Food allergy.
33	Nutritional and quality changes in a sous vide product pasteurized at various temperatures / Aucoin, E. Jane, January 1997 (has links) Thesis (M.Sc.)--Memorial University of Newfoundland, 1997. / Bibliography: leaves 99-108.
34	Puffing of potato rice blends using a rice cake machine / Zhuang, Shimin. January 2003 (has links) Thesis (M.S.)--University of Missouri-Columbia, 2003. / Typescript. Includes bibliographical references (leaves 114-117). Also available on the Internet. Rice Rice cakes. Food Food
35	Chemical and physical alterations of frozen whitefish and bovine skeletal muscles Awad, Ahmed Ali, January 1967 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1967. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Food Fishes Food Food Proteins
36	Heat transfer from the surface of prepared food held in volume under controlled environmental conditions Hitchcock, Mary J. January 1900 (has links) Thesis--University of Wisconsin--Madison,1968. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 66-68). Food. Food industry and trade. Heat
37	Heat transfer from the surface of prepared food held in volume under controlled environmental conditions Hitchcock, Mary J. January 1968 (has links) Thesis--University of Wisconsin-Madison. / Vita. Photocopy of typescript. Ann Arbor, Mich. : University Microfilms International, 1980. -- 21 cm. eContent provider-neutral record in process. Description based on print version record. "References" : leaves 66-68. Food. Food industry and trade. Heat
38	Would you like a Bite? The Influence of an Advertisement’s Dessert Portrayal on Consumer Perceptions of Desirability Shabgard, Donya, Shabgard, Donya, Shabgard, Donya 21 February 2017 (has links) The purpose of this thesis is to assess dieting consumers’ perceptions of dessert advertisements containing subtle food cues. Participants were presented with one of three dessert advertisements depicting either, a dessert that had been left untouched, cut in half, or had a bite mark. Across the studies, the results show that the image of the bitten dessert is more preferred than the cut or whole desserts among participants with dieting experience. The relationship between dessert type and dieting is mediated via perceptions of realness/authenticity. The findings contribute to the literature on food consumption and advertising. Companies advertising low-fat products to dieting consumers can benefit from the results of these studies. / February 2017
39	Role of diet in asthma Yusoff, Noor Aini Mohd January 1998 (has links) No description available. 610
40	Reported bacterial foodborne outbreaks occurring in institutional settings and group gatherings : United States, 2000 through 2004 / Shane, Sharon L. January 2006 (has links) Thesis (M.P.H.)--University of Nevada, Reno, 2006. / "December, 2006." Includes bibliographical references (leaves 90-117). Online version available on the World Wide Web. Library also has microfilm. Ann Arbor, Mich. : ProQuest Information and Learning Company, [2006]. 1 microfilm reel ; 35 mm.

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