- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 11 to 20 of 84 (0.046 seconds)Spelling suggestions: "subject:"good good"" "subject:"good food""
| 11 |
Effect of fat content on the sensory thresholds and the headspace release of five strawberry flavor compounds /Gaddamu, Suhasini. January 2003 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2003. / Typescript. Includes bibliographical references (leaves 135-141). Also available on the Internet.
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| 12 |
Effect of fat content on the sensory thresholds and the headspace release of five strawberry flavor compoundsGaddamu, Suhasini. January 2003 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2003. / Typescript. Includes bibliographical references (leaves 135-141). Also available on the Internet.
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| 13 |
Consumer reactions to restaurants' post-food crisis marketing strategies a risk-benefit appraisal approach /Seo, Soobin. Hwang, Johye. January 2009 (has links)
Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 18, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Thesis advisor: Dr. Johye Hwang. Includes bibliographical references.
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| 14 |
Sensory aspects of food preferences /Rose, Grenville. January 1999 (has links)
Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 1999. / Thesis submitted for the degree of Doctor of Philosophy. Includes bibliographical references (leaves 312-325).
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| 15 |
The construction of food and meal culture for political and commercial ends : EU-summits, rural businesses and world exhibitions /Tellström, Richard, January 2006 (has links)
Diss. (sammanfattning) Örebro : Örebro universitet, 2006. / Härtill 4 uppsatser.
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| 16 |
Understanding food safety problems of Hong Kong a cross-border analysis /Choi, Sau-hong, Stephen. January 2008 (has links)
Thesis (M.Sc.)--University of Hong Kong, 2008. / Includes bibliographical references (p. 74-76).
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| 17 |
Association of food label use with selected portion sizes by college students at University of Wisconsin-StoutTanaka, Tomoko. January 2008 (has links) (PDF)
Thesis PlanA (M.S.)--University of Wisconsin--Stout, 2008. / Includes bibliographical references.
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| 18 |
Posting point of sale nutrition information in a college dormitory food court : impact on students' food choice motives and venue sales /Frasieur, Amy M. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 66-70). Also available on the World Wide Web.
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| 19 |
Probiotic lactobacilli as a soy yogurt starter culture - microbiological, chemical and sensory analyses /Wang, Chia-Lin, January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references (leaves 116-131). Also available on the Internet.
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| 20 |
Food composition tables and automatic analysis of diet historiesCarol, Ruth Etta. January 1968 (has links)
Thesis (Ed. D.)--Teachers College, Columbia University. / Typescript; issued also on microfilm. Includes tables. Includes bibliographical references.
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