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The influence of supervisors on role stress, performance and job satisfaction in the retail food industry in the Cape Metropolitan areaOostendorf, Jean Jacques January 2018 (has links)
Thesis (MTech (Business Administration))--Cape Peninsula University of Technology, 2018. / This study examines and identifies evidence of employees’ perception of their supervisors’ influence on role stress, performance and job satisfaction. This study provides an opportunity to understand how the extent of influence is impacted by the elements of role stress: ambiguity and conflict, performance and job satisfaction. Evidence of employees’ perception was elicited using a quantitative survey instrument and administered to 300 respondents from participating stores. The responses were analysed using the Statistical package SPSS (version 19). The study found evidence of influence on elements of role stress (significant – ambiguity, but not-significant – conflict): with both job satisfaction and performance (significant). These findings contribute to the understanding of the perceived supervisor’s influence over role stress, job satisfaction and performance. The study concludes that although there is evidence of supervisor’s influence on role stress, performance and job satisfaction, the influence on role stress is balanced significantly between ambiguity and conflict compared to job satisfaction and performance. The role of employees is depending on the employees social and economic context and could determine ambiguity and conflict level without a supervisor. It would be incumbent on the supervisors to moderate their supervisory function according to the employee’s role and responsibility for an improved performance and satisfaction outcome.
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HYDROLYZED FLUID WHEY IN A YOGURT-TYPE FOOD.Wucinich, Regina. January 1984 (has links)
No description available.
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Exploration of corporate social responsibility (CSR) in food manufacturing companiesRana, Padmakshi January 2011 (has links)
No description available.
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An evaluation of price and sensory preference for retailer and manufacturer brands of food.Macartney, Leslie Keenan January 1979 (has links)
No description available.
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Malaysian food service organisations and transaction cost /Lok, Stanley Yap Peng. Unknown Date (has links)
These research papers propose transaction cost economice (TCE) to investigate Malaysian food service organisations . / Thesis (DoctorateofBusinessAdministration)--University of South Australia, 2007.
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Computer simulation of combined microwave and water heating processes for packaged foods using finite difference time domain methodChen, Hao, January 2008 (has links) (PDF)
Thesis (Ph. D.)--Washington State University, May 2008. / Includes bibliographical references.
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Strengthening and creating institutional markets in the Chequamegon Bay Foodshed /Dandridge, Denae L. January 2008 (has links) (PDF)
Thesis (M.S.)--University of Wisconsin--Stevens Point. / Submitted in partial fulfillment of the degree Master of Science in Natural Resources (Sustainable Agriculture), College of Natural Resources. Includes bibliographical references (leaves 80-85).
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A study of the factors used by foodservice brokers in the qualification of sales leads /Garofola, Theodore. January 1992 (has links)
Thesis (M.S.)--Rochester Institute of Technology, 1992. / Typescript. Includes bibliographical references (leaves 61-64).
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Development of a novel FRET-based biosensor for detection of foodborne pathogensKo, Sungho, January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 115-120). Also available on the Internet.
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Development of a novel FRET-based biosensor for detection of foodborne pathogens /Ko, Sungho, January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 115-120). Also available on the Internet.
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