Global ETD Search

21	The determinants of US outgoing FDI in the food-processing sector Xun, Lei. January 2006 (has links) Thesis (M.S.)--University of Delaware, 2006. / Principal faculty advisor: Titus O. Awokuse, Dept. of Food & Resource Economics. Includes bibliographical references.
22	Implementation and structure of a distance learning course for the Food Technology Graduate program of the University Central of Venezuela Vera, Carlos G. January 2003 (has links) (PDF) Thesis--PlanB (M.S.)--University of Wisconsin--Stout, 2003. / Field problem. Includes bibliographical references.
23	The use of reverse osmosis and ultrafiltration in the food industry Fenton-May, Roualeyn Iain, January 1900 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1971. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliography.
24	Advertising and concentration change in U.S. food and tobacco products, 1954 to 1972 Rogers, Richard Theron. January 1982 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 232-238). Food industry and trade Tobacco industry
25	Heat transfer from the surface of prepared food held in volume under controlled environmental conditions Hitchcock, Mary J. January 1900 (has links) Thesis--University of Wisconsin--Madison,1968. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 66-68). Food. Food industry and trade. Heat
26	Heat transfer from the surface of prepared food held in volume under controlled environmental conditions Hitchcock, Mary J. January 1968 (has links) Thesis--University of Wisconsin-Madison. / Vita. Photocopy of typescript. Ann Arbor, Mich. : University Microfilms International, 1980. -- 21 cm. eContent provider-neutral record in process. Description based on print version record. "References" : leaves 66-68. Food. Food industry and trade. Heat
27	Application of anti-trust laws in the food industry Massey, Dean T. January 1961 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1961. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [319]-[320]). Antitrust law. Food industry and trade.
28	Cuisine as noodsaaklike element in volhoubare toerisme 'n gevallestudie van die Mbila-gemeenskap in Maputaland, KwaZulu-Natal / Geldenhuys, Eileen. January 2006 (has links) Thesis (M.Sc.)(Consumer Science)--Universiteit van Pretoria, 2006. / Includes summaries in English and Afrikaans. Includes bibliographical references. Available on the Internet via the World Wide Web.
29	The mental models of managers in the agricultural sector Fourie, Christopher 21 June 2014 (has links) M.Com. (Industrial Psychology) / A qualitative study was conducted utilising the repertory grid technique to identify personal constructs. From the personal constructs mental models emerged which provided an indication of the management paradigm of each participant. The study consisted of eight participants that were based on wine farms in the Western Cape. Following the labour unrest on the wine farms a study was conducted to determine whether the farmers are functioning within the emerging paradigm of management. It is suggested that a new paradigm of management is emerging which is critical for the sustainability of organisations. The paradigm of sustainability consists of three broad areas namely: financial, environmental and social sustainability. These three areas have to be present within the organisation for it to be sustainable. The results of the study indicate that the paradigm within which the farmers manage their farms are not aligned with the emerging paradigm. There are areas that correspond and other critical areas that do not. Agricultural industries Food industry and trade
30	An appropriate manufacturing strategy model for the Thai food processing industry Pongpattanasili, Chaitamlong. January 2004 (has links) Thesis (Ph.D.)--University of Wollongong, 2004. / Typescript. Includes bibliographical references: leaf 216-245.

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