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Food for development the Carter Administration and United States food aid to Southeast Asia /Cohen, Marc J., January 1900 (has links)
Thseis (Ph. D.)--University of Wisconsin--Madison, 1983. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 909-968).
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Food insecurity and the food bank industry : a geographical analysis of food bank use in Christchurch : a thesis submitted in fulfilment of the requirements for the degree of Master of Arts in Geography in the University of Canterbury /McPherson, Katrina January 2006 (has links)
Thesis (M.A.)--University of Canterbury, 2006. / Typescript (photocopy). Includes bibliographical references (leaves 192-208). Also available via the World Wide Web.
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Fresh Fruits and Vegetable Purchasing Patterns of Maine Senior Farmshare ParticipantsConnor, Krista January 2006 (has links) (PDF)
No description available.
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Compassionate consumerism mass movements, youth markets, and the evolution of an ethic from Band Aid to Idol Aid /Davis, Helen Louise. January 2008 (has links)
Thesis (Ph. D.)--Michigan State University. Dept. of American Studies, 2008. / Title from PDF t.p. (viewed on July 22, 2009) Includes bibliographical references (p. 210-220). Also issued in print.
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The American space of hunger geographic, political, and economic change and the ability to eat in the United States in the late 1990s /Walter, Nathan Andrew. Kodras, Janet E. January 2005 (has links)
Thesis (Ph. D.)--Florida State University, 2005. / Advisor: Dr. Janet E. Kodras, Florida State University, College of Social Science, Dept. of Geography. Title and description from dissertation home page (viewed June 16, 2005). Document formatted into pages; contains xiv, 349 pages. Includes bibliographical references.
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Russian refugee relief aid in inter-war Europe : the case of Constantinople, 1920-1922Grieve-Laing, Jenny January 2016 (has links)
The flight of two million anti-Bolshevik refugees from Russia's new Soviet regime during the late 1910s and early 1920s caused a major refugee crisis that was the first in twentieth-century Europe ultimately to require significant governmental intervention and resolution. Large international charitable organisations, especially from America, worked in Europe to administer a professional and scientific solution on the colossal post-war humanitarian emergency. However, among the Russian refugees were active members of the former Unions of Zemstva, Union of Towns and the Russian Society of the Red Cross who were able to pool their own considerable collective expertise to provide significant practical humanitarian aid as well as to advocate 'from the inside' for the rights of the refugees on the national and international stage. In the refugee camps of Constantinople the activists used multiple, often creative, methods to deliver relief aid while struggling with a limited budget and overwhelming numbers of needy refugees. In Paris, Zemgor, under the chairmanship of Prince G. E. L'vov, negotiated funding and international support for the exiled Russians, keeping the refugee crisis in plain sight of a sometimes impassive world. As refugees themselves, the professional and intellectual members of the former Russian public organisations were able to present and validate the unheard voices of the most vulnerable displaced people on a broad platform which began with, but was not limited to, emergency food aid in 1920-21.
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Foreign Things No Longer Foreign: How South Koreans Ate U.S. FoodChung, Dajeong January 2015 (has links)
Titled Foreign Things No Longer Foreign: How South Koreans Ate U.S. Food, my research investigates the ways in which surplus American food were familiarized in daily Korean life. When food such as wheat flour and powdered milk was largely alien to their diet before 1945, many Koreans encountered the new American food in free feeding stations, in school lunch programs, and as wages-in-kind by working in public construction programs, ran by varying actors such as the U.S. Operations Missions in Korea, South Korean central and provincial governments, and foreign voluntary agencies. By exploring different channels through which surplus American food was distributed, I argue that political factors were more crucial than economic and cultural aspects in making wheat flour and powdered milk popular in South Korea. The two main political factors were the changing purposes of U.S. foreign food assistance and the South Korean state’s use of the surplus food. The distribution channels of surplus American food tells us about a process of globalization that did not begin with market expansion, and also about the cultural and social transformations born out of these distributions. In addition to feeding the hungry, U.S. food programs funded the joint U.S.-South Korean military build-up against North Korea, and Food for Peace programs also helped building rural villages, reclaiming upland for farming, and establishing oyster and seaweed culture-fields in coastal areas. Instead of opting for development, requiring large capital investment, technological expertise, and machineries, these surplus food programs only used surplus American grains and unskilled Korean labor.
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Negotiating purpose : Oregon's gleaning organizations and their roles in relieving hunger and povertyDrage, Kimberly T. 03 September 2003 (has links)
For over 25 years organized groups of low-income families in Oregon have
been gathering food that would otherwise go to waste and distributing this
food among organization members. The purpose of this research study is to
explore the potential for these organizations (gleaning groups) to contribute
not only to food distribution, but also to the reduction of poverty through the
development of human capital (acquiring knowledge and skills) and social
capital (building relationships of trust and support) among participants in
these organizations. Data was collected through participant observation at a
regional food distribution agency and seven gleaning group sites, as well as
interviews with 13 key informants working with gleaning organizations, and
19 volunteer members of gleaning organizations. The results of this study
indicate that gleaning groups are contributing to the development of human
and social capital by providing individuals with opportunities such as working
closely with other gleaners, carrying out the administrative tasks of a non-profit
organization and distributing food to shut-in or disabled "adoptee"
members of these groups. In addition, this study shows that there are
significant hindrances to human and social capital development within
gleaning organizations including lack of control over the amount of food
groups receive through the national food-banking network, deficiencies in
volunteer participation and an emphasis on efficiency in carrying out group
tasks. The author suggests incorporating social and human capital
development into the stated purposes of gleaning organizations in an effort to stated purposes of gleaning organizations in an effort to intentionally remove
barriers to, as well as encourage further investments in these forms of capital. / Graduation date: 2004
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Rural women, food insecurity and survival strategies the Babina-Chuene Wome's Multi-purpose Project in Bochum (Northern Province) /Mahapa, Sekei Frederica. January 2001 (has links)
Thesis (M.A. (Anthropology)) -- University of Pretoria, 2001. / Includes bibliographical references.
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Dropping bombs and bread in parallel the effects-based food drops of Operation Enduring Freedom /Farrow, David S. January 2004 (has links) (PDF)
Thesis (M.A.A.S.) -- Air University, 2004. / Title from PDF title page (viewed on April 23, 2009). "June 2004." Includes abstract. Includes bibliographical references (leaves 96-105).
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