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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 11 to 20 of 113 (0.07 seconds)

Spelling suggestions: "subject:"good cience anda agricultural astrochemistry"" "subject:"good cience anda agricultural semiochemistry""

11

A cold-active transglutaminase: purification, characterization, expression & application in producing food hydrogels

Zhang, Yi January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
12

Development and application of a high-throughput luminescent prophage induction assay for the identification of temperate bacteriophage-inducing food-grade compounds

Tompkins, Elizabeth January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
13

Non-targeted approach towards determination of novel markers for Nitrofurazone abuse in shrimp farming

Elizondo, Pablo January 2019 (has links)
No description available.
Food Science and Agricultural Chemistry
14

Enhancement of chickpea and aquafaba quality by high pressure processing

ALSalman, Fatemah January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
15

FTIR investigations of whey protein interactions in relation to model food systems

Valtierra Rodriguez, Diana January 2015 (has links)
No description available.
Food Science and Agricultural Chemistry
16

Production and characterization of oligo-and polysaccharide-derived functional ingredients from cranberry (Vaccinium macrocarpon) cell wall materials

Spadoni Andreani, Eugenio January 2020 (has links)
No description available.
Food Science and Agricultural Chemistry
17

Studies on reciprocating agitation thermal processing of canned particulates in non-Newtonian fluid

Singh, Anika January 2016 (has links)
No description available.
Food Science and Agricultural Chemistry
18

Protein rich extruded snack food from finger millet flour, oat flour, potato starch and whey protein isolate blends

Salunke, Siddhesh January 2016 (has links)
No description available.
Food Science and Agricultural Chemistry
19

Heat transfer characterization during reciprocating agitation thermal processing of canned particulates in a Newtonian fluid

Pratap Singh, Anubhav January 2015 (has links)
No description available.
Food Science and Agricultural Chemistry
20

Development of fruit based products using extrusion-drying process for need applications

Chahal, Bavneet January 2015 (has links)
No description available.
Food Science and Agricultural Chemistry

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