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Development of specialty breads as nutraceutical productsHines, Lindsey Renée. January 1900 (has links)
"Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references.
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Interaction of non-meat ingredients on sensory characteristics and chemical characteristics of pork loin chops during vacuum-packaged refrigerated storageFord, Tara Kathryn, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
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Isolation and characterization of potential indicator bacteria to be used for validation of Escherichia coli O157:H7 reduction in beef slaughter plant critical control pointsMagaña Yépez, María Belem, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
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Survival, attachment and internalization of Salmonella agona and Salmonella gaminara on orange surfacesSingh, Reema, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
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Improving the microbiological quality and safety of fresh-cut tomatoes by low dose electron beam irradiationSchmidt, Heather Martin, January 1900 (has links)
Thesis (M.S.)--Texas A & M University, 2004. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Nov., 09:45:50.). Vita. Abstract. Includes bibliographical references.
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Prevalence and microbial ecology of Enterobacteriaceae on Texas produce and the survival of Salmonella on parsley as affected by processing and storageDuffy, Elizabeth Anne, January 1900 (has links)
Thesis (Ph. D.)--Texas A&M University, 2004. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Nov. , 09:45:50.) Vita. Abstract. Includes bibliographical references.
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Attachment of Salmonella on cantaloupe and effect of electron beam irradiation on quality and safety of sliced cantaloupePalekar, Mangesh Prafull, January 1900 (has links)
Thesis (Ph. D.)--Texas A & M University, 2004. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Apr. 14, 2006.). Vita. Abstract. Includes bibliographical references.
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Physical properties of emulsion stabilized by k-casein before and after treatment with chymosinGerung, Anita, 1979- January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Apr. 14, 2006.) Vita. Abstract. Includes bibliographical references.
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Evaluation of frankfurters formulated with potassium lactate and sodium diacetate and innocualted with Listeria monocytogenes before and after irradiation treatmentKnight, Timothy David, January 1900 (has links)
Thesis (Ph. D.)--Texas A & M University, 2006. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Sep. 15, 2006.). Vita. Abstract. Includes bibliographical references.
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Establishment, identification, quantification of methanogenic archaea in chicken ceca and methanogenesis inhibition in in vitro chicken ceca by using nitrocompoundsSaengkerdsub, Suwat, January 1900 (has links)
Thesis (M. S.)--Texas A&M University, 2006. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 15, 2006.) Vita. Abstract. Includes bibliographical references.
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