Global ETD Search

141	Factors contributing to the presence of Escherichia coli O157:H7 and O157:NM in feedlots and feedlot cattle Ungkuraphinunt, Paphapit, January 1900 (has links) Thesis (M.S.)--Texas A & M University, 2003. / "Major Subject: Food Science and Technology." Title from author supplied metadata (automated record created on Oct. 15, 2004.). Vita. Abstract. Includes bibliographical references. Major Food Science and Technology.
142	Characterization and evaluation of Escherichia coli biotype I strains for use as surrogates for enteric pathogens in validation of beef carcass interventions Cabrera Diaz, Elisa. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
143	Factors influencing antioxidant phytochemical stability of teas Kim, Youngmok. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
144	Properties of a model zein-based chewing gum investigated by objective and sensory methods / Shin, Tai Ryang. January 2008 (has links) Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2008. / Source: Dissertation Abstracts International, Volume: 69-11, Section: B, page: 6486. Adviser: Graciela W. Padua. Includes bibliographical references (leaves 84-88) Available on microfilm from Pro Quest Information and Learning.
145	Lactate dehydrogenase regulation of the metmyoglobin reducing system to improve color stability of bovine muscles through lactate enhancement Kim, Yuan Hwan. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
146	Anticancer activity of peach and plum extracts against human breast cancer in vitro and in vivo Noratto Dongo, Giuliana Doris. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
147	Effect of natural antimicrobials against Salmonella, Escherichia coli o157:h7 and Listeria monocytogenes Cuervo Pliego, Mary Pia. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
148	Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content Shin, Dae Keun. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
149	Fortification of baked and fried tortilla chips with mechanically expelled soy flour De La Torre Pineda, Monica. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology
150	Roles of carbohydrates and proteins in the staling of wheat flour tortilla Alviola, Juma Novie Ayap. January 1900 (has links) "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created 2010-03-12 12:08:51). Includes bibliographical references. Major Food Science and Technology

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