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An evaluation of different packaging, processing and display systems for frozen lamb chopsLoveday, Hugh Dwight January 2011 (has links)
Digitized by Kansas Correctional Industries
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Visual selection of high and low pigment beef loins as related to frozen display color uniformity between longissimus and psoas major musclesBarham, Thomas B January 2010 (has links)
Digitized by Kansas Correctional Industries
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Genetic selection for fertility of frozen chicken semen.Mitchell, Rae Leigh January 1976 (has links)
No description available.
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Specification for in place salt treatment as frost-modifierSerag-Eldin, Nagi January 1978 (has links)
No description available.
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Variation in the sugar and acid content of frozen Marshall strawberries grown in different areas of the Pacific NorthwestYao, Ka-Teng 10 May 1951 (has links)
This study was undertaken to investigate the variation in
the total sugar and acid content of the frozen Marshall strawberries
grown in different areas of the Pacific Northwest.
The samples used in this study were collected from different
freezing plants located in the states of Oregon and Washington during
the 1949 strawberry season. Forty-four samples of Marshall strawberries
were analyzed.
For total sugar determinations a modification of the Shaffer
and Somogyi method was used. The average value found for total sugar
was 7.56 per cent. The glass electrode was used for the determination
of total acidity. The average value found for total acidity was 0.99
per cent. Soluble solids determined by the Bausch and Lomb hand
refractometer had an average value of 9.90 per cent. The average pH
value for all samples was 3.36.
The sugar and acid content of these Marshall strawberries
showed most frequent distribution in the range from 7.1 to 9.0 per
cent and 0.91 to 1.1 per cent, respectively. Soluble solids were most
frequent in the range from 8.1 to 11.0 per cent.
No relationship was found for total sugar and acid content.
Soluble solids were found to have a definite relationship with total
sugar content.
Marshall strawberries grown in different areas of Oregon
varied in total sugar and acid content. Generally, strawberries grown
in warm areas and mature berries tend to have a higher sugar content.
Berries grown on the hillsides and less mature berries tend to have a
lower sugar content. The weather conditions apparently affect the
sugar and acid content of Marshall strawberries greatly. / Graduation date: 1951
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Soil moisture and soil water solutes during freeze-back at Lake Levinson-Lessing, Taymyr Peninsula, SiberiaOverduin, P. P. January 1997 (has links)
Thesis (M. Sc.)--York University, 1997. / Typescript. Includes bibliographical references (leaves 104-113). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://wwwlib.umi.com/cr/yorku/fullcit?pMQ27369.
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Understanding the hydrologic effects of frozen soil /Cherkauer, Keith Aric. January 2001 (has links)
Thesis (Ph. D.)--University of Washington, 2001. / Vita. Includes bibliographical references (p. 112-120).
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The influence of hydrocolloids on frozen food stability /Lo, Cheuk-ting. January 2001 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2002. / Includes bibliographical references (leaves.
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The influence of hydrocolloids on frozen food stability盧焯婷, Lo, Cheuk-ting. January 2001 (has links)
published_or_final_version / Botany / Master / Master of Philosophy
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Freezing Cooked FoodsGibbs, June C. 03 1900 (has links)
This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
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