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Application of Fluorescence in situ Hybridization for Visualization and Quantification of Human Gastrointestinal MicrobiotaGordon, Alexander M. 31 August 2015 (has links)
No description available.
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Gastrointestinal bacterial communites of Tilapia (Oreochromis mossambicus) and Trout (Oncorhynchus mykiss)Titus, Phillip Heinrich 03 1900 (has links)
Thesis (MSc)--Stellenbosch University, 2012. / ENGLISH ABSTRACT: A 2010 Food and Agriculture Organization (FAO) report indicated that 85% of the world´s
fish stocks overexploited. This highlights the importance of commercial aquaculture as a
sustainable alternative to capture fisheries. Growth rates for international aquaculture
production are slowing, although an average annual increase of 12.6% occurred in Africa
between 1970 and 2008. Sub-Saharan Africa accounted for 0.50% of the total world
aquaculture production in 2008. The South African aquafeed industry recognized the need
for aquaculture research in alternative feed ingredients to ensure a more sustainable future.
With routine use of antibiotics in aquaculture, antibiotic resistance have emerged, and
novel strategies are needed. Currently, alternative feed ingredients and practical
substitution of antibiotics are two of the major challenges faced in aquaculture. The use of
plant proteins is preferred over animal proteins such as fish meal. By developing
sustainable aquafeeds, that have both nutritional and health benefits, the gastrointestinal
tract (GIT) microbiota of the host should be considered. The fish GIT is an open system and
acts as a route of infection for pathogenic bacteria.
A comparative study was done to determine the structure of the GIT microbiota in
Mozambique tilapia (Oreochromis mossambicus) and rainbow trout (Oncorhynchus mykiss).
Tilapia and trout are important freshwater aquaculture species in South Africa. Tilapia is a
warmwater herbivorous fish with a long coiled GIT, whereas trout is a coldwater carnivore
and its GIT is short and compartmentalized. Tilapia was reared in recirculation systems with
lower water pH and trout in flow-through systems with higher water pH. Tilapia diets
consisted of plant-based protein, whereas trout diets contained animal-based proteins. To
understand the role of the autochthonous bacteria in the GITs of these fish, we determined
community structure along the length of the respective GITs. A highly reproducible DNA
fingerprinting technique, automated ribosomal intergenic spacer analysis (ARISA), was used
that targeted the intergenic spacer region (ITS) in bacteria. Community analysis based on
operational taxonomic units (OTUs) was used to statistically compare the microbiota in
different segments. The different GIT compartments in trout also showed distinct bacterial community
structures. However, the degree of variation between identical segments between different
fish was shown, and consequently, individual microbiotas was not seen. ARISA was further
used to determine if formulations containing dietary phytogenics will modify the GIT
microbiota. The GIT of fish plays a role in food digestion, while the resident GIT bacteria are
important contributors to disease control and nutrient utilization. During two feeding trials
tilapia was fed 16 and trout six different diets. Microbial diversity was lower in the GIT of
tilapia as compared to trout and no significant shifts in community structure were detected
in both species.
With a high-throughput DNA sequencing technique, we followed a metagenomic approach
to classify the autochthonous microbiota of tilapia and trout on a phylogenetic level.
Pyrosequencing was used to define a core microbiota that would enable comparative
feeding studies to be carried out. The proposed microbiota of tilapia consisted of genera
from the Proteobacteria (5), Firmicutes (1), Actinobacteria (1), Fusobacteria (1) and
Cyanobacteria (2). The microbiota of trout comprised genera of the Proteobacteria (3),
Firmicutes (3) and Actinobacteria (1). Three genera from the Proteobacteria were common
in tilapia and trout, confirming the dominance of this group in the GIT of freshwater fish.
The variability and distribution of Lactobacillus in the GITs of both species was determined.
Culturing of lactic acid bacteria (LAB) from the GIT of tilapia proves to be difficult and this
was confirmed by the low-abundance of particularly Lactobacillus. A number of other LAB
genera were identified that confirmed LAB as part of the autochthonous microbiota in
freshwater cultured fish. The detection of secondary bacterial fish pathogens as part of the
resident microbiota was also established. The use of 454 pyrosequencing in this study, gave
a deeper insight into the structure of bacterial communities in the GITs of tilapia and trout.
This research is novel and based on our knowledge, the first study to determine the core
microbiota in two South African aquaculture species. Data based on community diversity
and structure can be used as a basis for further studies. One important study would be to
determine the effect environmental stressors would have on the core microbiota. / AFRIKAANSE OPSOMMING: Volgens `n 2010-verslag van die FAO (Food and Agriculture Organization) is 85% van die
wêreld se visbronne oorbenut. Dit beklemtoon die belangrikheid van kommersiële
akwakultuur as `n alternatief tot visvangste. Internasionaal neem die groeitempo van
akwakultuur produksie af, alhoewel groei in Afrika tussen 1970 en 2008 jaarliks met `n
gemiddeld van 12.6% toegeneem het. In 2008 was lande suid van die Sahara
verantwoordelik vir 0.50% van die wêreld se akwakultuur produksie. Die Suid-Afrikaanse
akwavoer industrie het die behoefte raakgesien vir akwakultuur navorsing in alternatiewe
voerbestanddele om 'n meer volhoubare toekoms te verseker. Die roetine gebruik van
antibiotika in visboerderye het bygedra tot die ontstaan van weerstandbiedende
organismes, en daarom is nuwe strategieë nodig. Tans is alternatiewe voeding en die
praktiese vervanging van antibiotiese stowwe belangrike uitdagings in akwakultuur. Die
gebruik van plantaardige proteïne in viskos word verkies bo dierlike proteïene soos vismeel.
Deur die ontwikkeling van volhoubare viskos, wat beide voedingswaarde en voordele vir die
gesondheid van visse inhou, moet die mikrobiota in die spysverteringskanaal (SVK) van die
gasheer oorweeg word. Die SVK van visse is `n oop sisteem en dien sodoende as `n infeksie
kanaal vir patogeniese bakterieë.
`n Vergelykende studie is uitgevoer om SVK mikrobiota struktuur te bepaal in Mosambiek
tilapia (Oreochromis mossambicus) en reënboogforêl (Oncorhynchus mykiss). Tilapia en
forêl is twee belangrike varswater spesies in Suid-Afrikaanse akwakultuur. Tilapia is `n
warmwater herbivoor met `n lang, gekronkelde SVK. In teenstelling is forêl `n kouewater vis
met `n kort SVK, wat uit verskillende segmente bestaan. Tilapia is in hersirkulasie
waterstelsels met `n lae pH gekweek terwyl forêl in deurvloei waterstelsels met `n hoër pH
gekweek is. Tilapia diëte het plantaardige proteïne bevat tewyl forêl diëte proteïne vanaf
dier-afkoms bevat het. Om die rol van SVK bakterieë beter te verstaan is populasie
struktuur bepaal langs die lengte van die SVK. Geoutomatiseerde ribosomale intergeniese
spasie analise (ARISA) is `n herhaalbare DNS vingerafdruk tegniek wat die intergeniese
spasies gebied (ITS) in bakterieë teiken. Analise gebaseer op operasionele taksonomiese
eenhede (OTEs) is gebruik om die mikrobiota van SVK segmente statisties te vergelyk. Die
SVK kompartemente in forêl het ook duidelike bakteriële populasie strukture getoon. `n Groot variasie tussen identiese segmente van verskillende vise is waargeneem en
individuele mikrobiota kon nie uitgesonder word nie. ARISA is gebruik om die effek van
plantaardige dieet formulasies op die SVK mikrobiota te toets. Die SVK van visse speel `n rol
in voedselvertering, terwyl die natuurlike SVK bakterieë `n belangrike rol speel in
siektebeheer en die benutting van voedingstowwe. Twee voedingsproewe is op tilapia en
forêl uitgevoer, met onderskeidelik 16 en 6 verskillende diëte,. Mikrobiese diversiteit was
laer in die tilapia SVK in vergeleke met die SVK van forêl en geen beduidende verskuiwings in
populasie struktuur is in beide visse waargeneem nie. `n Hoë deurvloei DNS-volgorde
bepalings tegniek, gekombineer met `n metagenomiese benadering is gebruik om die
mikrobiota van tilapia en forêl op `n taksonomiese vlak te bepaal. “Pyrosequencing” is
gebruik om `n kern microbe populasie te identifiseer ten einde vergelykende studies te
vergemaklik. Die voorgestelde kern mikrobiota in tilapia het bestaan uit genera van die
Proteobakterieë (5), Firmikute (1), Aktinobakterieë (1), Fusobakterieë (1) en Sianobakterieë
(2). Die voorgestelde kern mikrobiota van forêl het bestaan uit genera van die
Proteobakterieë (3), Firmikutes (3) en Aktinobakterieë (1). Drie genera van die
Proteobakterieë het algemeen in tilapia en forêl voorgekom, wat die oorheersing van
hierdie groep in die SVK van varswatervisse bevestig.
Die veranderlikheid en verspreiding van Lactobacillus in die SVKs van beide visse is bepaal.
Dit is moelik om melksuurbakterieë (MSB) uit die SVK van tilapia te isoleer en `n lae
voorkoms van Lactobacillus is waargeneem. Ander MSB genera is ook geïdentifiseer wat
MSB as deel van die plaaslike mikrobiota in varswater gekweekte visse bevestig. Verder is
daar ook vasgestel dat sekondêre patogene deel uitmaak van die plaaslike mikrobiota. In
hierdie studie het 454 “pyrosequencing” `n dieper insig gegee oor die struktuur van
bakterie-populasies in die SVK van tilapia en forêl. Hierdie navorsing is oorspronklik en
volgens die literatuur die eerste studie wat `n kern mikrobe populasie in twee
Suid-Afrikaanse akwakultuur spesies waargeneem het. Data wat gebasseer is op populasie
diversiteit en struktuur kan gebruik word as basis vir verdere studies. Een so `n studie kan
die effek van omgewings stresfaktore op die kern mikrobiota in hierdie vise bepaal.
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Antibiotic Resistance in Poultry Gastrointestinal Microbiota and Targeted MitigationZhou, Yang January 2016 (has links)
No description available.
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The effect of phenobarbital treatment on behavioral comorbidities and on the composition and function of the fecal microbiome in dogs with idiopathic epilepsyWatanangura, Antja, Meller, Sebastian, Suchodolski, Jan S., Pilla, Rachel, Khattab, Mohammad R., Loderstedt, Shenja, Becker, Lisa F., Bathen-Nöthen, Andrea, Mazzuoli-Weber, Gemma, Volk, Holger A. 02 November 2023 (has links)
Phenobarbital (PB) is one of the most important antiseizure drugs (ASDs) to treat canine idiopathic epilepsy (IE). The effect of PB on the taxonomic changes in gastrointestinal microbiota (GIM) and their functions is less known, which may explain parts of its pharmacokinetic and pharmacodynamic properties, especially its antiseizure effect and drug responsiveness or drug resistance as well as its effect on behavioral comorbidities. Fecal samples of 12 dogs with IE were collected prior to the initiation of PB treatment and 90 days after oral PB treatment. The fecal samples were analyzed using shallow DNA shotgun sequencing, real-time polymerase chain reaction (qPCR)-based dysbiosis index (DI), and quantification of short-chain fatty acids (SCFAs). Behavioral comorbidities were evaluated using standardized online questionnaires, namely, a canine behavioral assessment and research questionnaire (cBARQ), canine cognitive dysfunction rating scale (CCDR), and an attention deficit hyperactivity disorder (ADHD) questionnaire. The results revealed no significant changes in alpha and beta diversity or in the DI, whereas only the abundance of Clostridiales was significantly decreased after PB treatment. Fecal SCFA measurement showed a significant increase in total fecal SCFA concentration and the concentrations of propionate and butyrate, while acetate concentrations revealed an upward trend after 90 days of treatment. In addition, the PB-Responder (PB-R) group had significantly higher butyrate levels compared to the PB-Non-Responder (PB-NR) group. Metagenomics of functional pathway genes demonstrated a significant increase in genes in trehalose biosynthesis, ribosomal synthesis, and gluconeogenesis, but a decrease in V-ATPase-related oxidative phosphorylation. For behavioral assessment, cBARQ analysis showed improvement in stranger-directed fear, non-social fear, and trainability, while there were no differences in ADHD-like behavior and canine cognitive dysfunction (CCD) scores after 90 days of PB treatment. While only very minor shifts in bacterial taxonomy were detected, the higher SCFA concentrations after PB treatment could be one of the key differences between PB-R and PB-NR. These results suggest functional changes in GIM in canine IE treatment.
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Supercrescimento bacteriano de intestino delgado em pacientes com doença de Crohn: prevalência, preditores e associação com inflamação sistêmica e intestinalRicci Júnior, José Eugênio Rios 12 August 2016 (has links)
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Previous issue date: 2016-08-12 / O supercrescimento bacteriano do intestino delgado (SCBID) é definido como um aumento no número e/ou alteração no tipo de bactérias no intestino delgado. Na sua patogênese incluem dano à válvula ileocecal e anormalidades anatômicas, comuns na doença de Crohn (DC). O presente estudo tem como objetivo estudar a prevalência e preditores de SCBID em pacientes com DC, assim como avaliar a relação entre SCBID e inflamação sistêmica e/ou intestinal. Neste estudo transversal, entre Junho de 2013 e Janeiro de 2015, 92 pacientes com DC e 97 controles com queixas gastrointestinais não crônicas foram avaliados quanto à presença de SCBID usando o teste respiratório (TR) com hidrogênio e metano exalados. Regressão logística multivariada foi realizada para investigar a potencial associação entre SCBID com dados demográficos, características da doença, marcadores sistêmicos de inflamação (proteína C reativa - PCR - e velocidade de hemossedimentação de eritrócitos - VHS), e biomarcador fecal de inflamação intestinal (calprotectina fecal - CF). A taxa de SCBID foi significativamente maior em pacientes com DC do que nos controles (32,6% vs. 12,4%, respectivamente; p = 0,0008). Os pacientes com e sem SCBID foram semelhantes de acordo com os dados demográficos, marcadores inflamatórios sistêmicos e características da doença, exceto o fenótipo estenosante, mais comum nos pacientes com DC positivos para SCBID (43,3% vs. 19,3%; p = 0,015). Notavelmente, a concentração de CF foi significativamente mais elevada em pacientes positivos para SCBID (mediana de 485,8 vs.132,7 ug/g; p = 0,004). Os pacientes que apresentaram aumento da CF e doença estenosante tiveram um odds de 9,43 (IC de 95%, 3,04-11,31; p <0,0001) e 3,83 (95% CI, 1,54-6,75; p = 0,025), respectivamente, para o diagnóstico de SCBID. Em pacientes com DC, o SCBID é uma condição altamente prevalente. O fenótipo estenosante e o aumento da concentração de CF foram fortemente e independentemente associados com a presença de SCBID. O diagnóstico de SCBID seguido de tratamento direcionado é recomendado em pacientes com DC, especialmente no cenário de fenótipo estenosante e/ou na presença concomitante de inflamação intestinal. / Introduction: The small intestine bacterial overgrowth (SIBO) is defined as an increase in the number and/or change in the type of bacteria in the small intestine. In its pathogenesis it is important the damage on the ileocecal valve and anatomical abnormalities, both common in Crohn's disease (CD). The aim of this study was to determine the prevalence and predictors of SIBO in CD patients as well as to assess the relationship between SIBO and systemic and/or intestinal inflammation. In this cross-sectional study, between June 2013 and January 2015, 92 CD patients and 97 controls with non-chronic gastrointestinal complaints were assessed for presence of SIBO using the H2/CH4 glucose breath test. Multivariate logistic regression was performed to investigate the potential association between SIBO and demographic, disease-related data, systemic markers of inflammation (C-reactive protein and erythrocyte sedimentation rate), and biomarker of intestinal inflammation (fecal calprotectin concentration - FCC). The SIBO rate was significantly higher in CD patients than in the controls (32.6% vs. 12.4%, respectively, P=0.0008). Patients with and without SIBO were comparable according to demographics, systemic inflammatory biomarkers, and disease characteristics, except to the stricturing phenotype more common in the SIBO-positive CD patients (43.3% vs. 19.3%, P=0.015). Notably, FCC was significantly higher in SIBO-positive patients (median of 485.8 vs.132.7 μg/g; P = 0.004). Patients presenting increased FCC and stricturing disease had an odds of 9.43 (95% CI, 3.04-11.31; P <0.0001) and 3.83 (95% CI, 1.54-6.75; P=0.025) respectively, for SIBO diagnosis. Conclusions: In CD patients, SIBO is a highly prevalent condition. Stricturing phenotype and increased FCC were strongly and independently associated with the presence of SIBO. SIBO diagnostic work-up followed by directed treatment is recommended in CD patients, especially if stricturing disease or concurrent intestinal inflammation is present.
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Dynamics of the fecal microbiota of veal calves after arrival to a rearing unitIzzo Crespo, Sarah Elizabeth 10 1900 (has links)
Le microbiote gastro-intestinal joue un rôle important dans le maintien de la santé de l’hôte. Il est composé de nombreux micro-organismes tels que des bactéries, des virus, des champignons et des archées. Cependant, la majorité de ces cellules microbiennes sont des cellules bactériennes et, pour cette raison, de nombreuses études se concentrent sur l’exploration des communautés bactériennes en particulier dans le tube gastro-digestif. Un déséquilibre de cette microbiote, appelé dysbiose, a été observé dans plusieurs pathologies telles que la diarrhée, la pneumonie, après l'administration d'antibiotiques ou une modification du régime alimentaire. L’objectif de cette étude était de caractériser la dynamique du microbiote fécal des veaux entrant dans une unité d’élevage. Cinquante veaux Holstein âgés de 8 à 14 jours et arrivant dans une unité de veaux ont été inscrits à cette étude. Des échantillons fécaux ont été collectés à l'arrivée et les jours 4, 10 et 24 après l'arrivée. Les scores fécaux, le poids des veaux et l’administration d’antibiotiques ont été enregistrés au cours de l’étude. Le séquençage a été réalisé à l'aide de la plateforme Illumina MiSeq et les données analysées à l'aide du logiciel Mothur. Contrairement aux attentes, la richesse et la diversité étaient plus élevées lorsque la proportion d'animaux diarrhéiques était plus élevée (p < 0,001) et, comme prévu, la composition et la structure du microbiote changeaient au fil des jours de collecte (p > 0,001), mais les changements n'étaient pas associés à présence ou non de diarrhée et de traitement antibiotique comme prévu, ils sont associés aux jours de prélèvement. La proportion de diarrhée (nombre de veaux diarrhéiques par jour) était numériquement plus élevée les jours 4, 10 et 24 après l'arrivée. Comme prévu, les abondances relatives de bactéries associées à la santé (par example : Bifidobacterium, Lactobacillus et Faecalibacterium) ont diminué chez les veaux diarrhéiques. Bien que l'analyse de la diarrhée et de l'utilisation d'antibiotiques ne fît pas partie des objectifs de cette étude, il y avait une tendance (p=0,09) dans le poids des animaux ayant eu la diarrhée et ayant reçu des antibiotiques. Le poids final des veaux malades ayant reçu des antibiotiques avant l'abattage étaient inférieurs par rapport au poids final des animaux qui n'étaient pas malades et n'avaient pas reçu d'antibiotiques (p=0,072). La principale limite de cette étude est le manque d'information sur l'origine des veaux avant leur arrivée à l'unité d'élevage. Cette étude contribue à une meilleure compréhension des changements microbiens liés au stress auquel sont confrontés les veaux de boucherie et pourrait servir de base à d’autres études visant à proposer des méthodes alternatives de manipulation du microbiote pour prévenir les maladies et rétablir la santé des veaux. / The gastrointestinal microbiota plays an important role in maintaining the health of the host. It is composed of many microorganisms such as bacteria, viruses, fungi, and archaea. However, the majority of these microbial cells are bacterial cells, and for that reason, many studies focus on exploring especially bacterial communities in the GIT. Imbalance of the GIT microbiota, termed dysbiosis, has been observed in several conditions such as diarrhea, pneumonia, after antibiotic administration, or diet modification. The objective of this study was to characterize the dynamics of the fecal microbiota of veal calves entering a rearing unit. Fifty Holstein calves ranging from 8-14 days of life and arriving in a veal unit were enrolled in this study. Fecal samples were collected on arrival and on days 4 ,10 and 24 after arrival. Fecal scores, calves’ weight and antibiotic administration were recorded during the study. Sequencing was performed using the Illumina MiSeq platform and data analysed using the software Mothur. Contrary to expectations, richness and diversity were higher when the proportion of diarrheic animals were higher (p<0.001), and as expected, the microbiota composition and structure changed among days of collection (p>0.001), but the changes were not associated to presence or absence of diarrhea and antibiotic treatment as expected, they are associated to the sampling days. Diarrhea proportion (number of diarrheic calves per day) were numerically higher on days 4, 10 and 24 after arrival (As expected, the relative abundances of bacteria associated to health (i.e., Bifidobacterium, Lactobacillus and Faecalibacterium) were decreased in the diarrheic calves. Although analyzing diarrhea and antibiotic usage was not one of the objectives of this study, there was a tendence (p=0.09) in the weigh of the animals that had diarrhea and received antibiotics. The final weight of the sick calves that received antibiotics before slaughter were lower when compared to the final weigh of the animals that were not sick and did not received antibiotics (p=0.072). The main limitation of this study is the lack of information about calves’ origin before arrival at the rearing unit. This study contributes to the better understanding of the microbial changes related to the stress faced by veal calves and might be the basis for further studies to propose alternative methods of microbiota manipulation to prevent disease and restore health in calves.
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