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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
31

A study of the mutarotation of glucose and fructose ...

Beegle, Frank Moore, January 1918 (has links)
Thesis (Ph. D.)--Columbia University, 1918. / Vita.
32

Glucose- und Galactose-Oximether in der enantioselektiven Katalyse

Schönherr, Maximilian. January 2002 (has links) (PDF)
Regensburg, Univ., Diss., 2002. / Computerdatei im Fernzugriff.
33

Glucose- und Galactose-Oximether in der enantioselektiven Katalyse

Schönherr, Maximilian. January 2002 (has links) (PDF)
Regensburg, Univ., Diss., 2002. / Computerdatei im Fernzugriff.
34

The oxidation of d-glucose in calcium hydroxide solution by air,

Power, Marschelle Harnly, January 1923 (has links)
Thesis (Ph. D.)--University of Nebraska. / Description based on print version record.
35

Glucose utilization by a floc-forming bacterium

Kipp, Raymond Joseph, January 1965 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1965. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
36

The path of carbon in gluconeogenesis

Paetkau, Verner Henry. January 1965 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 40-43.
37

Glucose- und Galactose-Oximether in der enantioselektiven Katalyse

Schönherr, Maximilian. January 2002 (has links) (PDF)
Regensburg, Universiẗat, Diss., 2002.
38

Entwicklung eines Multianalytsensors zur Bestimmung der Zucker Glucose, Fructose und Saccharose für die Vor-Ort-Überwachung von Gärprozessen

Meier, Stefanie. January 2002 (has links) (PDF)
Münster (Westfalen), Universiẗat, Diss., 2002.
39

Impact of a Smartphone-delivered Sedentary Behavior Intervention on Glucose Metabolism in Prediabetic Adults

Hicks, Meghan 26 February 2018 (has links)
A Thesis submitted to The University of Arizona College of Medicine - Phoenix in partial fulfillment of the requirements for the Degree of Doctor of Medicine. / This study investigates whether an 8-week lifestyle-based, smartphone-delivered intervention targeting reduction in sedentary behavior (i.e., sitting) significantly reduces objectively measured time spent sitting and improves fasting glucose and insulin. The incidence of type II diabetes has continued to increase in the United States and increases in sedentary behavior along with reductions in physical activity throughout the day have contributed to the increase of disease. There were 31 participants in the study and they started with a 3-week run-in period where a basic self- monitoring component was installed on their smartphone. After this run-in period, participants were randomly assigned to one of the eight experimental conditions. All participants received a basic self-monitoring with feedback component where they self-reported sleep, sedentary, and more active behaviors. Sitting time was measured with the activPAL3c, which is a device that they wore 24/7. Study visits occurred at week 0 (immediately after the 3-week run-in period), week 4, and week 8. Fasting glucose and insulin were measured at each of these visits. Participants logged approximately 60% of their sleep, sedentary, and exercise behaviors, which took 3– 4 min/day to complete. The impact of the intervention was not significant, such that decreases in sedentary time in those assigned to the sedentary component did not significantly differ from those not assigned to the sedentary component at 8 weeks (beta (SE) = -1.19 (.32), p>0.05); however, the effect size was moderate (Cohen’s d = 0.29). There was no significant impact on fasting glucose or insulin.
40

A study of some enzyme systems of PSEUDOMONAS AERUGINOSA

Warburton, Roger Hartley January 1951 (has links)
Pyruvate has been determined at 16, 28 and 40 hours in a culture of Pseudomonas aeruginosa when grown in a glucose medium. Since throughout this entire period the organism possessed the enzyme system capable of rapidly oxidizing pyruvate, it was concluded that pyruvate was being formed and dissimilated continuously and was therefore an intermediate in the oxidation of glucose. It was found that glucose oxidation was not inhibited by 0.02M sodium fluoride and that pyruvate formation and utilization continued unimpaired in the presence of the inhibitor. This would indicate that enolase is not concerned in the formation of pyruvate by P. aeruginosa and therefore the Embden-Meyerhof scheme of glucose degradation does not function in this organism. To study the initial reaction in the degradation of glucose by glucose oxidase of P. aeruginosa a preparation of dried cells was employed using a 24 hour old culture and drying them over phosphorus pentoxide. The dried cells although capable of oxidizing glucose to 2 ketogluconic at pH7.2, were unable to oxidize glucose further than gluconic acid at pH7.5. It was found that the enzyme was not inhibited by malonate, iodoacetate or arsenate but that the system was impaired by cyanide and sodium azide. The inhibition by cyanide would indicate that cytochrome oxidase or a second cyanide sensitive carrier is involved. The action of proteolytic enzymes, light and temperature were determined. The enzyme trypsin was found to destroy the glucose oxidase activity while the effect of pepsin and papain could not be established. Strong light was found to interfere with the full enzyme activity and a temperature of 55°C. completely destroyed the enzyme. Temperatures of 37°C. and 45°C. after 60 minutes reduced the oxygen uptake for the enzyme by as much as 50%. The separation of the enzyme into two fractions, co-enzyme and apo-enzyme, was effected by ammonium sulphate precipitation and dialysis against distilled water. It was found that these two fractions alone, or when combined, could not mediate the reaction glucose to gluconic acid. The co-enzyme was therefore concluded to be dialysable. Addition of known compounds to the fraction showed magnesium and manganese as ions capable of restoring the activity of the enzyme. Magnesium was found to be the more active of the two substances in restoring the enzymes activity. This would indicate that magnesium was the co-enzyme and was capable of being replaced by manganese. / Land and Food Systems, Faculty of / Graduate

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