Two trials using 32 heifers each evaluated response to undegraded intake protein (UIP) (30 or SO% CP), energy (supporting .S9 or .91 kg ADG), and source of UIP (blood meal or combination protein supplement). Trial one was a 2x2 factorial, with two levels of energy and UIP. High UIP was achieved with blood meal supplementation. From 6-13 mo of age (phase I), high energy increased ADG and DMI, and high UIP decreased DMI. DM efficiencies (kg DMIlkg BW gain) improved with high energy and high UIP, and roN efficiencies (kg IDN/kg BW gain) improved with high UIP. From 13 mo until calving (phase n), heifers were housed together and fed a common diet. Low energy, high UIP treatment had the highest ADG (1.01 kg/day) for phase I, but the lowest for phase n (.33 kg/day), and low energy, low UIP treatment had the lowest ADG (.62 kg/day) for phase I, but the highest for phase n (.S3 kg/day). Overall ADG from 6 mo until calving averaged .S9 kg/day, and was not affected by energy or UIP. In trial 2, two levels of energy and two sources ofUIP were compared, resulting in four treatments: low energy, high UIP with combination protein supplement; low energy, high UIP with blood meal; low energy, low VIP with soybean meal; and high energy, low UIP with soybean meal. Combination protein supplement contained blood meal, com gluten meal, and fish meal. Trial was 300 days long, and began at 6.5 mo. of age. Dry matter intake and ADO were increased with high energy, but not affected by VIP. Overall DM efficiency was not affected by VIP or energy level. Results of both trials indicate VIP may improve feed efficiency of growing Holstein heifers. / Master of Science

Growth and body composition of 121 Holstein heifers (4.6 to 18 mo and 129 to 407 kg) reared on pasture, drylot and pasture-drylot systems were evaluated in 6 experiments. Heifers were switched from drylot to pasture or the reverse to study carry-over effects from previous treatments; both systems were satisfactory. Alternate 28-day periods of supplement feeding to grazing heifers did not affect final body weight nor wither height, but ADF and heart girth varied during 2 yr. When switching drylot heifers previously fed low and high TDN, to pasture, gains were best for heifers fed the lower TDN diet; also, gains on pasture were best for light heifers. Gains by all heifers grazing mainly orchardgrass-clover pasture were acceptable, but supplementing with a 19% CP concentrate or lasalocid, usually improved gains. Heifers with lowest BW during grazing made compensatory gains in drylot. Urea space estimation technique showed that compensatory gains were mainly fat. Lasalocid feeding increased daily gain and subcutaneous fat deposition but reduced feed intake and ribeye area. When moving grazing heifers to drylot a total mixed ration with fishmeal or soybean meal as protein sources gave similar responses. DM intake of grazing heifers ranged from 8.1 to 10.1 kg/d, vs 7.5 kg/d for arylot. Supplementing grazing heifers with degradable or undegradable protein gave similar responses in growth and body composition. Based on growth and body composition, seasonal grazing of Holstein heifers may reduce costs for rearing replacement heifers. A corn silage-alfalfa silage-orchardgrass hay mixed ration without concentrates when fed ad libitum to heifers in drylot resulted in gain of 934 g/d. Pasture alone heifers gained from 368 to 755 g/d depending on drought and heifer age. Calculations of costs of rearing Holstein replacement heifers were prepared accounting for observations of response to grazing, supplements to grazing and drylot diets. Well managed grazing reduces costs of rearing. / Ph. D.

Two trials were conducted to determine the effect of protein degradability (low (LD) vs high (HD)) and evaporative cooling (shade cooling vs shade) on performance of 60 lactating Holstein cows in mid-lactation. Cooling and the LD diet increased milk production, 3.5% FCM and feed efficiency in trial 1 (24 cows) while in trial 2 (36 cows) LD diet increased milk production and feed efficiency and cooling did not exert a significant effect. Differences between trials were probably due to higher environmental temperature humidity indexes (77.0 vs 72.0), and a higher quality of the rumen bypass protein in the LD diet in trial 2 than trial 1. Cooling reduced respiration rates in trial 1 and respiration rates, rectal and inner ear temperatures in trial 2. Eating patterns were unaffected by protein degradability or cooling.

In experiment 1, fourteen cows were blocked for milk yields and balanced for days in lactation. Treatments were: (1) Air conditioning (AC), five cows; (2) Evaporative cooling (EC), four cows; and (3) Conventional shade (S), five cows. Sequential samples were taken for 8 h at 12 min intervals starting at 2200 and then at hourly intervals for 13 h. Serum was assayed for insulin, thyroxine (T4), triiodothyronine (T3) and cortisol using a double-antibody radioimmunoassay procedure. Free fatty acids (FFA) were determined in serum by an enzymatic method. In experiment 2, ten cows were blocked for milk yields and days in lactation. Treatments were: (1) Evaporative cooling (EC), five cows; and (2) conventional shade (S), five cows. Blood was drawn at 60 and 90 d of lactation. Blood sampling, hormone and FFA assays were carried out as in experiment 1. Sequential samples were taken for 8 h at 12 min intervals starting at 2300 and then at hourly intervals from 1030 to 1830. In experiment 1, insulin was depressed (P <.05) treatment effects for T3 in either experiment. There were significant treatment differences (P <.05) in respiration rates and body temperatures in experiment 1. Shade were higher than AC or EC cows. These studies demonstrated that summer heat stress depressed insulin and increased FFA with variable effects on T4 and cortisol but no effect on T3.

One hundred and twenty lactating Holstein cows in mid-lactation were offered diets varying in protein level and degradability at two locations during hot and moderate weather. Treatments were: (1) High protein (19%), high degradability (65%); (2) High protein (19%), medium degradability (40%); (3) Medium protein (15.5%), high degradability (65%); (4) Medium protein (15.5%), medium degradability (40%). Diets were individually fed during hot weather at the University of Arizona Dairy Farm and contained 38.4% alfalfa hay, 12.4% cottonseed hulls, 9.8% whole cottonseed, and 39.4% concentrate (dry matter). Diets were group fed during moderate weather at the Brigham Young University Dairy Farm, Provo, Ut, and contained 31.3% corn silage, 14% alfalfa haylage, 9.4% whole cottonseed and 45.3% concentrate (dry matter). Average daily ambient temperatures were 35.1°C for hot and 26.8°C for moderate weather locations. Fat-corrected milk (3.5%, 2 x milkings) and milk persistency were lower for treatment 1 than other treatments. For the respective treatments during hot weather means were: 23.4, 26.6, 28.5, 28.4 kg/d; 83.2, 91.2, 90.9, 90.3%; and for moderate weather means were: (3 x milkings): 34.7, 31.8, 32.2, 32.4 kg/d; 97.0, 93.4, 92.1, 90.3%. Dry matter intakes during hot weather were 21.5, 21.9, 23.3, and 23.1 kg/d. Respiration rate and rectal temperature during hot weather were: 90.1, 87.9, 90.9, 94.7 counts/min; 39.0, 39.3, 39.3, 39.5°C and for moderate weather: 61.2, 58.2, 55.5, 67.4 counts/min; 38.8, 38.6, 38.7, 38.8°C. Serum T₃,T₄ and cortisol were generally unaffected by treatment, but were depressed during hot weather. Serum glucose was not significantly affected by treatments at either environmental locations. Animals consumed more water with highly degradable protein diets at each location along with consuming more water during thermal stress. These data show that 3.5% fat-corrected milk and milk persistency are significantly affected (P <.01; P <.025) by rations high in protein of high degradability during heat stress.

Two production trials were conducted for 84 d each. The first with 22 Holstein cows in late lactation. The second with 46 Holstein cows in early lactation. Treatments were C (control) and AO (A. oryzae 3g/d). Diets were for production trial 1 a 1:1 forage: concentrate ratio; for trial 2 was 2:3. Milk production in trial 1 was higher (P > .05) in AO fed cows during the first weeks of the trial. In trial two AO cows consistently produced more milk (P < .03). Rectal temperatures during hot weather (over 35°C) were consistently lower in AO fed cows, though not significant (P > .10). Two digestibility trials followed the production trials. For all digestion trials, Cr₂O₃ was used as digesta marker. In trial one AO tended to increase digestibility of DM (P > .10). In trial two digestibilities of DM, NDF and ADF were higher in AO fed cows (P < .05). Three other trials were conducted with mature Holstein cows fitted with ruminal and duodenal cannulae. The first trial tested two levels of forage (1:2 vs 2:1; forage to concentrate) and C vs AO in a 4x4 latin square design. AO increased (P < .05) ADF digestibility in the high concentrate died. No change (P > .10) in rumen pH, concentrations and proportions of VFA, and ammonia concentrations resulted from AO treatments. In the second trial C, AO and SC (Saccharomyces cerevesiae 3 g/d) were compared in a repeated 3x3 latin square design. A 1:2 forage to concentrate diet was fed to six lactating cows. Both AO and SC increased (P < .05) rumen NDF digestibility. The third trial compared C vs AO in a swithchback design with four lactating cows fed a 2:3 forage to concentrate diet. AO increased (P < .05) rumen fiber digestion. AO did not affect rates of passage of corn or alfalfa hay; or the potentially digestible DM of milo, alfalfa hay or wheat straw. AO did increase (P < .05) digestion rate of alfalfa DM. In vitro AO increased DM digestibility. That effect can be reproduced by incorporation of the additive at the time of inoculation.

This thesis provides an overview of the literature on reproduction attributes of the Holstein Friesian cattle and its influence on the cattle reproductive indices. One of the goals was to evaluate the influence of selected factors on the reproduction indices for a pre-selected group of dairy cattles. The data has been processed and sorted by the lactation production levels, daily production, order of lactation and the age of the first calving. The data about the used bulls has been processed as well. Another goal of the thesis was acquisition of the data about excluded cows. For the excluded cows, the age, order of lactation, reason for exclusion and life-long production have been recorded. The data for the thesis have been obtained from the production control records and database of breeds in the selected Holstein cattle breeding. The dairy cattles, which got in calf during the years 2017 and 2018 have been evaluated. In particular, for 2017 and 2018, the evaluation was carried out on 190 and 229 dairy cattles respectively, which makes the total of 419 evaluated cows. For those dairy cows, the insemination index data, insemination interval, gestation after first insemination, service period and gestation period has been recovered from the zootechnical register. The evaluation of excluded dairy cows contained 339 dairy cows, which have been excluded during years 2017 and 2018. For the evaluation of the used bulls, the total count and description of how the bull for insemination have been selected is provided. Evaluation the influence of level of lactation production on the reproduction indices has shown a significant (p0,05) statistical relation between production levels and duration of the service period. It has also been proven that this has an influence on the insemination index levels. The lowest values (p0,05) of service period and insemination index have been detected for dairy cattles with production up to 6 999 kg. On the other hand, the highest values of service period and insemination index have been recorded for the dairy cattles with production up to 9 000 kg (p0,05). The influence of daily dairy production levels on the reproduction indices have been evaluated as well. It can be clearly seen from the results that as the daily dairy production increases, the service period increases as well. The lowest values (p0,05) of the service period was recorded for breeds, who had the daily production levels up to 24.99 kg. Opposed to that, the highest values of service period have been recorded for dairy cattles with average daily milk production over 30 kg. The evaluation of order of lactation on the reproduction indices did not show any significant statistical results (p0,05). Furthermore, during the evaluation of first calving, no statistically significant differences have been shown (p0,05). Last reproduction index we have evaluated was gestation after the first insemination. The groups were divided by the production levels, daily milk production, order of lactation and age of the first calving. For each group, the percentage of cattles that got in calf after first insemination has been computed. On average, this value was 36.28%.

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The effects of insulin on milk production were tested employing two different approaches. Firstly, 12 Holstein cows were used to determine the effects of feeding calcium propionate (Ca prop) on dry matter intake (DMI) and production traits. The experimental design was a switchback with 2 treatments (Ca prop at 0 or 300 g/d). The DMI was lower when animals received Ca prop. Ca prop did not affect the yield of milk and its components; however, Ca prop increased protein content. The (acetate+butyrate)/propionate ratio in rumen fluid 2 h after feeding was lower when cows received Ca prop. Plasma insulin concentration was not different between treatments and the putative effect of propionate as an insulin secretagogue was probably related to the maintenance of insulin levels when DMI was lower. In conclusion, Ca prop is a potential feed ingredient to increase protein content in milk. The second approach consisted of intravenous infusion of insulin. A trial was designed to test the effects of insulin, recombinant bovine somatotropin (rbST) and their interaction in lactating dairy cows. Eight Holstein cows were used in a Latin Square design with 4 treatments: (1) intravenous infusion of saline, (2) infusion of saline and administration of 40 mg of rbST per day, (3) intravenous infusion of 12 mg of insulin per day coupled with glucose infusion and (4) rbST administration combined with insulin and glucose infusion. The theory that rbST causes a peripheral resistance to insulin was confirmed. Insulin infusion increased percent protein, percent casein and decreased milk urea content regardless of rbST administration. For milk yield, protein yield, casein yield, lactose percent and lactose yield, there was an interaction between insulin and rbST administration. Similarly, there was an interaction between insulin and rbST on plasma IGF-I levels. Fat yield was higher, with a higher content of long chain fatty acids, during rbST administration, regardless of insulin infusion. I