Call number: LD2668 .T4 1950 Z4 / Master of Science

The purpose of this thesis was to design a master landscape plan rnd serve as a preliminary planning tool for the development of Horticulture Gardens at Western Kentucky University. The planning process involved the development of a mission statement and goals for the gardens, analysis of the site, and design of a landscape plan for the proposed six acre Horticultural Gardens located at the WKU farm. Other areas related to the Garden's development explored in the thesis include: an outline of course learning objectives that could be achieved through learning activities conducted at the Horticultural Gardens, an examination of ways to develop a mutually beneficial relationship with the horticulture industry in Kentucky, and an estimate of the costs and possible funding sources for such an endeavor. The development of the Horticultural Gardens can provide a means for the Agriculture Department and the university to forge additional linkages with horticulturally related industries as well as the local community. It can also complement the classroom learning experience And broaden the educational resources of the university while creating an aesthetically pleasing environment to be enjoyed by students, faculty and staff, and the general public.

Suitable orchard land in regions of high elevation, arid climates, and alkaline soil conditions is becoming more limited due to urban sprawl. With the loss of suitable farmland, increasing input costs, and the lack of sound fertility information for these regions, fruit growers face challenges in producing high quality fruit to meet local and general market demand. The question that arises is whether fruit growers can supply sufficient quantities of quality fruit to take full advantage of local and global demand. Government data for population, fruit production, and fruit consumption in Utah were reviewed to determine the potential size of the local market, and determine whether growers have opportunities to increase production to meet unsatisfied demand for high quality local produce. In addition to market analysis, fertility-based management strategies are needed to optimize yield and fruit quality in production areas of high elevation, arid climates, and alkaline soils. Three different approaches were used to investigate the effect of phosphorus (P) and potassium (K) on tart cherry fruit quality and yield at high elevations, arid climate conditions, and in alkaline soils. The approaches of this study include: a rate-response evaluation using the industry-standard Triple-16 fertilizer (16-16-16), and comparison of P and K fertilizer formulations to determine the most cost effective sources of these nutrients with regard to yield and fruit quality. Additions of P and K maintained adequate yield and fruit quality, but showed no significant difference among treatments, where historically aggressive nutrient management had been practiced. Fertilizer additions did result in a significant increase in yield and fruit quality where nutrient management programs were historically much less aggressive. There is no advantage of higher cost fertilizer formulations over standard low-cost sources (i.e.; Triple-16). Moreover, there is no significant advantage to splitting fertilizer application over time during the growing season. An analysis of government data indicates that, over the past 40 years, Utah has become a net importer of apples (1997), peaches (1987), and sweet cherries (2005), indicating increased local market opportunities. Increasing the fruit supply to the local market can best be accomplished by increasing yields and fruit quality on existing orchard acreage. Optimizing annual P and K nutrient management is an important key to maximizing yield and fruit quality. The results provide foundational guidelines of nutrient management for optimizing tart cherry production and fruit quality under regionally specific conditions.

The effects of petroleum mulches on the emergence and yield of tomatoes were studied at the Farmington Field Station, Greenville Field Station, North Logan, and the greenhouse. The mulches were applied as surface overlays above the seed or incorporating before plantin. Seedling emergence and yields were measured. Data recorded from trials conducted under cool weather conditions indicated that petroleum mulch overlays can be effective in increasing seedling emergence. The increased seedling emergence with petroleum mulch is due to increased soil temperature , less moisture loss from the surface, and a minimum of soil crust formation.

The effects of petroleum mulches on plant response to herbicides were studied at the Farmington Field Station . The herbicides were applied to the soil preemergent and by incorporation at one-half, normal and double the recommended rates with asphalt overlay. The herbicides and crops used were : Atrazine and Ramrod on sweet corn, PEBC and Diphenamid on tomatoes and EPTC and Trifluralin on snap beans. Germination, overall crop rating, grass and broad leafed weed control and yields were measured. Data recorded from these trials showed that herbicides are as effective under the asphalt when compared to plots with herbicide but no asphalt. Considering all herbicides and conditions, overall crop growth and weed control were not increased or decreased by the asphalt mulch. Germination and yield were not affected by the interaction of herbicides with the asphalt overlay on the three crops.

When in commercial practice seed peas (Pisum sativum) are harvested, the vines are cut and windrowed or bunched and allowed to cure for a week or longer, depending upon the moisture content of the crop and weather conditions. The sooner the crop can be threshed, the less is the chance of loss caused by rain and the often-necessary attendant operation of turning the windrow or bunch to facilitate drying. In general, growers wait until the vines, pods, and seeds are quite dry. To what extent this is necessary is not known.

Suitable orchard land in regions of high elevation, arid climates, and alkaline soil conditions is becoming more limited due to urban sprawl. With the loss of suitable farmland, increasing input costs, and the lack of sound fertility information for these regions, fruit growers face challenges in producing high quality fruit to meet local and general market demand. The question that arises is whether fruit growers can supply sufficient quantities of quality fruit to take full advantage of local and global demand. Government data for population, fruit production, and fruit consumption in Utah were reviewed to determine the potential size of the local market, and determine whether growers have opportunities to increase production to meet unsatisfied demand for high quality local produce. In addition to market analysis, fertility-based management strategies are needed to optimize yield and fruit quality in production areas of high elevation, arid climates, and alkaline soils. Three different approaches were used to investigate the effect of phosphorus (P) and potassium (K) on tart cherry fruit quality and yield at high elevations, arid climate conditions, and in alkaline soils. The approaches of this study include: a rate-response evaluation using the industry-standard Triple-16 fertilizer (16-16-16), and comparison of P and K fertilizer formulations to determine the most cost effective sources of these nutrients with regard to yield and fruit quality. Additions of P and K maintained adequate yield and fruit quality, but showed no significant difference among treatments, where historically aggressive nutrient management had been practiced. Fertilizer additions did result in a significant increase in yield and fruit quality where nutrient management programs were historically much less aggressive. There is no advantage of higher cost fertilizer formulations over standard low-cost sources (i.e.; Triple-16). Moreover, there is no significant advantage to splitting fertilizer application over time during the growing season. An analysis of government data indicates that, over the past 40 years, Utah has become a net importer of apples (1997), peaches (1987), and sweet cherries (2005), indicating increased local market opportunities. Increasing the fruit supply to the local market can best be accomplished by increasing yields and fruit quality on existing orchard acreage. Optimizing annual P and K nutrient management is an important key to maximizing yield and fruit quality. The results provide foundational guidelines of nutrient management for optimizing tart cherry production and fruit quality under regionally specific conditions.

<p> Tillage is the common practice for seedbed preparation prior to early spring vegetables. To investigate the possibility of eliminating the need for spring tillage through the use of cover crops, spring seedbed characteristics after winterkilled cover crops forage radish (Raphanus sativus L.) and oat (Avena sativa L.) were monitored prior to and during growth of no-till and rototilled plantings of spinach (Spinacia oleracea var. Tyee) over four site years in Maryland's Coastal Plain and Piedmont regions. Results indicate that forage radish can facilitate no-till planting of spring vegetables in the mid-Atlantic without herbicides or fertilizer. Forage radish increases soil nitrate and sulfate in early spring and is best suited as a cover crop before the earliest planted main crops.</p>

<p> Biodegradable mulch may offer the benefits of polyethylene mulch for crop production with the added benefit of biodegradability. Four studies were carried out in Mount Vernon, WA to evaluate biodegradable mulch for tomato (<i>Solanum lycopersicum</i> L.) and broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) production. The first study compared four biodegradable mulch treatments: BioAgri, BioTelo, WeedGuardPlus (cellulose product), and SB-PLA-10/11/12 (experimental, non-woven fabric), to polyethylene mulch and bare ground in high tunnels and in the open field for tomato yield and fruit quality over three growing seasons. Biodegradable plastic films produced yields and fruit quality comparable to polyethylene. Moreover, high tunnels increased total and marketable fruit weight five and eight times, respectively, compared to the open field. </p><p> The second study quantified relationships among visual assessment parameters and mulch mechanical properties. Visual assessments and mechanical property tests of polyethylene, BioAgri, BioTelo, WeedGuardPlus, and SB-PLA-10/11/12, were made over three growing seasons. Regression analyses found the strongest relationship overall (<i>r</i>² = 0.41) to be between the percent of initial breaking force in the machine direction and log₁₀ of percent visual deterioration. However, evaluating mulch products individually and increasing sample frequency are recommended for future research. </p><p> The third study evaluated three biodegradable mulch products, BioAgri, Crown 1, and SB-PLA-11, after soil-incorporation. The average area of recovered mulch fragments decreased for all mulch products over time. The number of mulch fragments initially increased for all mulch products, with the greatest number of Crown 1 and BioAgri fragments recovered 132 and 299 days after incorporation, respectively. At 397 days after soil-incorporation, the total area of recovered fragments of Crown 1 and BioAgri was 0% and 34% of the theoretical maximum area, respectively. </p><p> The fourth study used the diffusion of innovations framework to study perceptions about biodegradable mulch and employed the concept of "tactile space" to create sensuously rich learning environments wherein participants could interact with each other and the environment to evaluate biodegradable plastic mulch. Participants' perceptions about biodegradable mulch and attitudes toward adoption improved. Employing tactile space as a diffusion strategy may encourage non-representational learning to supplement and reinforce the knowledge claims being made at outreach/education events.</p>

<p> As cities grew throughout the past century, the availability of locally grown food declined, mostly because urban expansion occurred at the expense of adjacent agricultural land. As a result, city dwellers turned to commercial food market systems that import food from distant production areas. Private greenspace, which is one of the largest land cover types in cities, offers the potential for substantial agricultural production. Because urban food production on private land, such as backyards, requires the willing participation of landowners, resident&rsquo;s feelings about and experience with food growing are important to understand.</p><p> This study examined the demographic differences between food growers and non-food growers with respect to their attitudes and perspectives about backyard food growing. The positive associations, the problems and barriers residents encountered, and the resources they needed to begin food gardening, were identified through questionnaires and in-depth interviews administered to study participants in Palm Beach County, Florida, U.S.A. The demographic groups that were most likely to food garden were those in long-term relationships, higher income brackets, those with college education and residents over 50 years old. Incentives and programs focused on producing more from existing gardens may be most appropriate for people in these demographic groups, while other groups will most require basic food growing information. Study participants highly valued intangible benefits of food gardening (e.g., relaxation, feelings of happiness and satisfaction), often more than the provision of food. Most barriers and problems with backyard food growing, such as a lack of space and the need for gardening information, were similar for those who food garden and those who do not.</p><p> Results from this study indicate that traditional agricultural incentives and perspectives must be rethought if they are to be applied in urban settings. The practice of backyard food gardening, which can be a significant part of sustainable urban agriculture, must be viewed and valued beyond the framework of market commodities and economics. By creating incentives and initiatives that reflect the needs and challenges faced by urban growers, urban agriculture will become an integrated part of the community, improving food quantity and quality while enriching residents&rsquo; lives.</p>