Dietary diversity is an indicator of the access dimensions of household food security as it relates to income, area, and seasonality. Dietary diversity refers to the number of different individual food items (food variety) and food groups (food group variety) consumed over a given reference period (Ruel, 2002:3). This may accurately predict individual nutrient adequacy and thus household food security. Inability to access enough food for a sustainable and healthy life indicates food insecurity. Food accessing refers to obtaining food for all household members at all times through own production, exchange and/or purchase. Food access depends on an adequate, stable, local food supply, and includes the availability and utilization of food (Steyn, Labadarios&Huskissom, 1999: 32). Lack of food resources often leads to food insecurity due to, among other, limited dietary diversity (different foods items or food groups) (Bellamy, 1998:24). Emphasis on dietary diversity can eliminate nutrient deficiency by increasing individual food and food group variety, thereby improving health. The aim of this research is to identify and describe the contribution of food access strategies to dietary diversity of farm worker households by identifying their dietary diversity level and its contribution to household food security. A cross-sectional research design was used to collect data from all the adult women (18-65 years) (N=21) responsible for the food in a complete community of farm worker households on a farm (Oranje farm) in the Free-State province of South Africa. A structured questionnaire was used to gather data on demographics, food access strategies with special reference to food production, purchasing, bartering, gathering and payment in kind, as well as dietary diversity. The two most common food accessing strategies used were purchasing (general dealers) and gathering (wild leaves, hunting, and fishing). Most people depended on own food production (86%) such as the cultivation of vegetables (spinach, green beans, pumpkin, turnip, tomatoes, cabbage) and fruit (apricots, peaches). Food bartering is seldom practiced (19%) due to customs and lack of knowledge. Food received as payment in kind (maize meal) was common (76%). The choice method of food access was buying (76%), gathering (19%) and producing (4%). People seldom ate outside their own home (76%), except children receiving food at school from the school feeding scheme (90%). Dietary diversity was limited for cereals consisting mainly of maize meal porridge, bread, vegetables such as wild leafy vegetables, tomatoes, onions, and potatoes, fruit (apples), unpasteurised milk, protein (eggs, chicken) and other (tea, sugar, oil, curry powder). The mean for the food variety score of the 109 food items per day varied from 23.0 to 27.9 between five seasons which relates to three to four different food items per day. Food variety score were thus lower in all the seasons when considering nutritious food. The food group diversity score was also calculated over nine nutritious food groups used over seven days. The food group diversity scores was high in almost all the seasons. The mean food group diversity score of the nine food groups varied from 7.9 to 8.8 between five seasons which relates to one and almost two food groups per day. Although most food groups were consumed in seven days, resulting in “high” dietary diversity, the numbers of food items (individual food variety) eaten within the various food groups was low. This study showed that it was possible to predict household food security of household members by simply calculating the food variety score and food group diversity score of a household as an indication of dietary diversity. The result revealed which households was food secure on insecure, and provided an overall picture of the dietary diversity of the whole community. Overall this results indicated that limited food access strategies were utilized or that many of the strategies were not used optimally, resulting in limited dietary diversity, ultimately affecting the household food security status of farm worker households. This information can be used to formulate strategies and develop interventions to increase the number of food access strategies utilized and to food improve utilization thereof in order to improve dietary diversity and household security. / Dissertation (MConsSci (General))--University of Pretoria, 2008. / Consumer Science / unrestricted

This thesis examines ways in which domestic workers in South Africa could be included within the scope of existing industrial legislation. At present the legal position of a work force of 862 000 is regulated by the common law contract of service. Socio-economic factors form the background of this investigation,which first sets out to determine whether the common-law contract of employment is capable of equitably regulating the employment relationship. The fallacy of the assumption that individuals agree on the terms of exchange in the employment contract on the basis of juridical equality, and the tenuous nature of the common-law employment relationship in the case of domestic workers are revealed. In the absence of any current statutory minima the employment contract is used to deprive domestic workers of what little protection they enjoy at common law. The two ways in which the individual employee's conditions of service can be protected from terms favouring the stronger of the two contracting parties are discussed. These are collective bargaining and statutory regulation. Difficulties experienced by domestic workers in respect of collective bargaining, whether they be included under the Labour Relations Act or not, are indicated. Proposals for including domestic workers under the Basic Conditions of Employment Act are evaluated in the light of legislation in the United States of America, Zimbabwe, Swaziland and Namibia. Ways of minimum-wage fixing are investigated, and it is concluded that the provisions of the Wage Act could be adapted for domestic workers. The 'unfair labour practice'concept is examined and the implications of its application for the domestic labour sector evaluated. It is recommended that the concept 'fairness' in the Labour Relations Act should apply to domestic workers, but that a code of practice be drafted to provide conceptions of 'fairness' as guidelines for employment behaviour. It is suggested that the parties refer disputes to mediation before being granted access to a Small Labour Court established for this purpose. In conclusion a draft code of practice is presented, as a basis for negotiation at a forum representative of the major actors in the domestic labour arena.

The main objective of this study was aimed at determining whether young urban consumers' choice of interior soft furnishings is based on extrinsic characteristics with the intention of gaining social acceptance and conveying positive attributes to others. It is argued that, when consumers buy products, they in fact purchase the total product that includes everything that adds value to a seller's offering. As such, consumers may use extrinsic and\or intrinsic variables to conclude the most suitable purchase decision in terms of the outlet and brand of product. Intrinsics refer to the tangible, core characteristics of the product, such as the raw materials it consists of and are usually easy to imitate. Extrinsics on the other hand, are used and even manipulated to make products more appealing to a specific target group in a crowded market place and include differentiating features such as packaging. Since the research was focused on describing and understanding, qualitative methods were used for data collection. Focus group discussions, projective techniques and product comparison tests were included for the purpose of triangulation. Participants were allowed to respond spontaneously to various tasks and intrinsic features were accommodated to objectively reflect on the collective influence of both intrinsic as well as extrinsic variables and whether extrinsic characteristics dominate choice or not. Intrinsic characteristics were found to seldom form the basis of differentiation and extrinsic characteristics seem to playa determining role in young urban consumers' choice and use of soft furnishings such as towels and sheets. The evidence suggests that several retailers have succeeded in not only value engineering their product offerings to satisfy buyers' and users' minimum requirements for expected extrinsic attributes, but that they have also succeeded in augmenting their offerings through the addition of further extrinsic benefits. The findings strongly suggest the use of potential extrinsic attributes such as brand names, especially retail brands, to differentiate products. The evidence however also suggests that the outcome of past purchase decisions can alter perspectives of these attributes and that the acquisition of consumption related knowledge is a lifelong learning process. A conclusion drawn from the data collected, is that retailers have succeeded in creating store images that reflect the relationship between consumers and reference groups to which they (want to) belong. These findings underpin the importance of social acceptance and the relevance of the social dimension of brands. The relevance of the mental dimension of brands is supported by evidence that suggests that a relationship between the young urban consumer's self-image and the image of a specific outlet of soft furnishings is likely to occur. The findings coincide with the symbolic interactionist perspective that human society demands and depends on symbolic life. It appears as if interior products are purchased from certain outlets to serve as symbols to define/ represent realities, initiate responses, provide cues and organize behaviour in terms of what is considered appropriate. The study shed some light on young urban consumer's approach to the choice of interior soft furnishings, which could be extended to other product categories and consumer groups for use by the marketing sector in terms of consumer facilitation as well as the evaluation and development of marketing strategies. / Dissertation (MSc (Interior Merchandise Management))--University of Pretoria, 2005. / Consumer Science / unrestricted

The full text of this thesis/dissertation is not available online. Please <a href="mailto:upetd@up.ac.za">contact us</a> if you need access. Read the abstract in the section 00front of this document. / Thesis (DPhil (Consumer Science))--University of Pretoria, 2006. / Consumer Science / unrestricted

The objective of this study is to investigate the trends in relative contribution each selected factor makes to the chance of a child’s death over time in South Africa for children born 5 years preceding 1997 and 5 years preceding 2002. Attention was paid to the role played by socio-economic factors, biological and maternal factors, environmental factors, nutrient deficiency factors and health seeking behaviour factors. The study investigates whether the association of a specific factor to under-5 mortality persist over time. Data from the 1997 October Household Survey and the 2002 General Household Survey were used. Births that occurred in the five years preceding each survey were analysed in relation to the survival of the child and socio-economic factors, biological and maternal factors, environmental factors, nutrient deficiency factors and health seeking behaviour factors. Logistic regression was used to determine the relative contribution of each factor for the two periods under review. Under-5 mortality was significantly associated with eight factors during 1993-1997 period namely; mother’s education, mother’s place of residence, sex, birth order, birth interval, mother’s age at the time of delivery of the subject child, nutrient deficiency and place of delivery. However, during the 1998-2002 period only five factors were significantly associated with under-5 mortality. These were mother’s education, sex, birth interval, type of dwelling and place of delivery. This suggests changing patterns in factors associated with under-5 mortality between the two birth cohorts: 1993-1997 and the 1998-2002 birth cohorts. / Dissertation (MSocSci)--University of Pretoria, 2010. / Sociology / unrestricted

In the household appliance industry, heat pump systems have been used for a long time in refrigerators and freezers to cool food, and the industry has driven the development of small, high-quality, low-price heat pump components. In the last few decades, heat pump systems have been introduced in other household appliances, with the express purpose of reducing electricity consumption. Heat pump tumble dryers have been on the market since 2000 and dominate the market today. A heat pump dishwasher was introduced on the market in 2014 and a heat pump washing machine in 2016. The purpose of adding a heat pump system in these three products was to decrease electricity consumption. Papers I and II used a methodology where transient simulation models were developed and used to increase knowledge about how to decrease electricity consumption for a tumble dryer and a dishwasher by adding a heat pump system. Papers II to V showed that a lower electricity consumption and lower global warming potential together with an energy-efficient drying method, where no humid air evacuates to the kitchen, give a heat pump dishwasher competitive advantages compared to any conventional dishwasher currently on the market. Using simulations, this dissertation concludes that a future commercial heat pump dishwasher, using R600a as a refrigerant, will reduce electricity consumption and total equivalent warming impact (TEWI) by 50% compared to the conventional dishwasher. The willingness from the customer chain to pay extra for this heat pump dishwasher is because of the decreases electricity consumption and the fact that no humid air evacuates to the kitchen. This willingness makes the heat pump dishwasher to a variant which have possibility to succeed on the future market. The challenge for the manufacturer is to develop and produce a high-quality heat pump dishwasher with low electricity consumption, predict future willingness to pay for it, and launch it on the market at the right moment with the right promotion in order to succeed. / The competition in the household appliances industry is strong. Manufacturers are continuously trying to develop, produce and sell product functions and features with good profit. To continually develop new features that the customer chain is willing to pay for is a key factor for a manufacturer to survive. In this study has a heat pump system been added as a new feature to a dishwasher. The first heat pump dishwasher was introduced on the market in 2014 and the heat pump system was only used to heat the dishwasher. Comparing that first heat pump dishwasher was a new closed drying method introduced in this study where no humid air evacuates to the kitchen. Experiments and simulations showed that a dishwasher with an added heat pump system can decrease the total electricity consumption by 50% when cleaning and drying the dishware comparing to an on market conventional dishwasher. The willingness from the customer chain to pay extra for this heat pump dishwasher is because of the decreases in electricity consumption and the fact that no humid air evacuates to the kitchen. This willingness makes the heat pump dishwasher to a variant which have possibility to succeed on the future market.

This research study explored livelihood strategies that female headed households adopt in Magaso village of Mutoko district in Zimbabwe. The study intended to achieve the following objectives: (i) examine the existing livelihood strategies of female headed households (ii) explore the various challenges faced by female headed households and (iii) establish the support mechanisms in place for female headed households to cope with life challenges .The literature reviewed in the study was drawn from several researchers, and the study was shaped by the strengths perspectives and the liberal feminism perspective. The study was qualitative in nature and used interviews to collect data from fifteen (15) female headed households. The data collection process used an interview guide. The research employed a qualitative research design in the form of a case study cum a phenomenological study design. Data was analysed qualitatively using the content thematic data analysis which used interpretive approaches and presentation is textual rather than statistical. The study findings were the following: engaging in subsistence farming was found to be the main livelihood activity of the female heads; engaging in home gardens; exchanging labour for food; involvement in business; reliance on temporary employment from different agencies; reliance on handouts from government and other bodies; and household heads sanctioning child labour that compromises school attendance. Moreover, these female heads faced numerous difficulties ranging from emotional, social to financial problems that resulted in worsening the condition of women, and hence validating feminization of poverty among them. Several support mechanisms were discovered to be available for the female heads but they fail to produce to fruitful results to the lives of the female heads. The study made the following recommendations: mainstreaming gender education from childhood stage; efforts aimed at job creation; financial empowerment through setting up of micro schemes for rural women amongst; seeking the services of agricultural extension services to the female head farmers; improving the social services delivery in Zimbabwe equitably across genders and strengthening informal strategies to improve women‘s social capital. Lastly, the study concluded that little is being done in terms of policy formulation to make the support structures responsive to the female headed households especially in rural areas, hence the need for sustainable development through empowerment.

In Southeast Asia, many impoverished Indonesian women migrate to Singapore to work as domestic workers in households. Though employers are required to provide domestic workers with food and housing, there have been numerous reports of employers withholding food. This thesis explores the ways in which Indonesian domestic workers navigate towards food security in the context of social relations in their employers’ homes in Singapore. I draw on ethnographic fieldwork conducted in 2016, where I interviewed Indonesian domestic workers and employers. Not only were the majority of domestic workers experiencing food insecurity, food was additionally symbolically used to denigrate them. Drawing on a concept I term markings, which denotes the process of demarcating social roles through symbols and boundaries, I argue that employers control food in order to produce markings that construct and reinforce relations of inequality in households. These relations around food emotionally and physically shape domestic workers in ways that allow them to know their positions in the household. Despite their subordination, domestic workers use strategies to contest and endure their unequal conditions in Singapore in ways that demonstrate their resilience. This research demonstrates the importance of protecting the food security of migrant women, and advocates for the fair treatment of domestic workers. / Graduate / 2018-12-05

The diploma thesis Development analysis of consumer loans in the Czech Republic and Slovakia describes the development and the structure of household debts in the Czech and Slovak Republic with major focus on the consumer loans development in both countries. Theoretical part is dedicated to the determination of different loan products for households, and the description of legislation related to consumer loans in both countries. The analysis of each market observes household debts and the development of consumer loans. The development is compared with elementary bank and macroeconomics measures which mostly influence demand for consumer loans. The final part focuses on the comparison of the results and findings between Czech and Slovak market.

The graduation thesis focuses on two products of property insurance, building insurance and household insurance. The theoretical section shortly clarifies a base characterization of these two products. In practical part is a theory of insurance connect through different method of statistical analysis and actuarial calculations in order to detailed analysis of grade pointer, time series, influence factors identification or for purpose of international comparison. Following software were used to attain defined goals: MS Excel 2007, SPSS 13 for Windows, NCSS and Statgraphics Centurion. The mentioned analyses are based on real data which were made available by ČAP.