Drawing on Weber’s rationalisation theory and feminist critiques of the consumption-production literature, this thesis describes the impacts and changes in dietary practices that have occurred in households as a result of limited or constrained time available for family food provisioning, and how these changes can be understood as a product of contemporary Australian policy, cultural and food landscapes. It adopts feminist ethnography and household food strategies as important methodological innovations to forge a culturally informed account of convenience-orientated dietary practices in family households within contemporary Australian society. The data were collected from 15 Brisbane family households between January 2002 and August 2006. The thesis argues that dietary practices observed in ‘time-poor’ households have evolved as solutions to the problem of time scarcity by women whose role has traditionally been to feed families. The ‘solutions’ are shaped by the resources to which households have access, and ideas and traditions about family care, food and its responsibility, and available alternative options. Change is observed in diets, menus, source of prepared meals and prepared ingredients, but also organisation of food provisioning and distribution of workload. Also being reshaped is the role of food in the expression of cultural identity, commensality and, in the family setting, the transmission of food skills and knowledge. An analysis that critiques the usefulness of ‘speeding up’ domestic food provisioning as a viable and sustainable solution to the retention of the family meal is drawn, highlighting the problematic nature of persistent nostalgic interpretations of commensal eating patterns in culinary, food activism, sustainability and nutrition discourses. In the absence of a coherent moral philosophy for guiding current public health policy and practice, Kittay’s public ethic of care is proposed as a suitable model. A key challenge for future research is to ensure that household level sociocultural analysis continues to enrich broader debates in food policy and public health.

The research attempted to demystify the Zimbabwean land reform that was spear headed by war veterans’ in Zimbabwe. This research investigated the impact of the Fast Track Land Reform Programme (FTLRP) in 2000 on Household Food Security. It was generally assumed that the programme did not improve Household Food Security. To verify that assertion the research used questionnaires in a survey research design. The questionnaires were administered to 322 household heads that had been selected by the random stratified sampling method in Mutare District. The results established that Household Food Security in Mutare District improved after the implementation of the FTLRP. The national grain storage however was depleted because the new farmers reduced the production levels set by the former white farmers. The research therefore recommends an orderly and sustainable transition of Land Reform in future programmes to enhance national grain reserves. This also further improves the Household Food Security.

The objective of this dissertation is to document the lived experience of mothering in poverty and the unique challenges the role of mother presents to maintaining food security. Millions of households in the United States are struggling to put food on the table, a problem made worse by the current economic recession and high food prices. Among them, households with children and specifically, single mothers, report the highest prevalence of food insecurity. While Federal food assistance programs are available to help alleviate this issue, the continued problem of hunger is a very real and pervasive concern for millions of American families. While there is a robust and comprehensive scholarly body of work focused on food security and nutrition, this study fills an important gap in the literature. By describing the unique social and cultural circumstances that accompany the transition to motherhood in a low-income setting, I connect the lived experienced of mothering with vulnerability to food insecurity. This is framed within the underlying assumption that the related experiences of expectant mothering and caring for an infant impart different risk factors for food insecurity. This study used a mixed methods approach to examine its objectives. These include semi-structured ethnographic interviews, participant observation, surveys and questionnaires and foodscape analysis. The mixed method design allowed for a holistic examination of the lived experience of mothers through narrative analysis, the visual representation of their foodscape through community mapping, and the triangulation of findings through administered surveys and questionnaires. The primary findings of this dissertation include identification of social, cultural and geographic patterns of maternal isolation among low-income women and their impact on food security. Results of this study indicate that the unique demands of mothering in a low-income setting present challenges to maintaining food security. Gaps in services provided to low-income mothers to address food insecurity were identified to include improving the social connectedness of expectant and new mothers. This study is intended to reach a wide target audience including students, practitioners, anthropological colleagues and policymakers. In an effort to translate the findings of this study into practical recommendations for action, the author calls for more research into the issue of maternal isolation and for policy initiatives to recognize the unique role mothering plays in contributing to household food security status.

The success of a food waste collection programme depends on the participation of citizens in the correct separation and collection of food waste. Municipalities have an important role in increasing the management of resources in the food chain and from the 1st of January 2021 it is mandatory for the municipalities in Sweden to provide a system for collecting food waste from households. In Kiruna, Sweden’s most northern municipality, the expansion of food waste collection is underway. To find out what attitude and behaviour citizens have around food waste collection; a survey was sent out to 300 households in the central part of Kiruna. This report investigates the role of information, attitudes, and incentives, on household’s participation in the food waste collection programme. A statistical analysis was made to find out if there was any difference in how well the food waste is sorted depending on whether the households have their own container or common container for food waste. The results show that the majority always sorts their food waste and that the respondents generally have a positive attitude. The respondents feel that the information has been enough for them to have the knowledge to sort properly. Environmental reasons, knowledge, storage space,” because you should” and information were the most important incentives for respondents to sort their food waste. Several comments revealed an uncertainty about the environmental benefits of the collected food waste. There is potential to improve information and increase knowledge to reduce uncertainty and increase motivations and positive attitudes.

Climate variability threatens agricultural productivity and household food security, amongst small-scale farmers of South Africa. Managing climate variability is challenging due to the variation of climate parameters and the difficulty in making decisions under such conditions. Integrated seasonal forecast information and crop models have been used as a tool that enhances decision making in some countries. Utilization of such an approach in South Africa can enhance decision making in climate variability management. The study therefore sought to formulate a decision-making approach to enhance climate variability management in small-scale farming systems of South Africa through integrating seasonal forecast information and crop models. Current practices, challenges and opportunities for climate variability management by different small-scale farmer types were identified using focus group discussions and local agricultural extension officers. The Climate Forecast System version 2 (CFSv2) model-based forecasts were integrated with the Decision Support System for Agrotechnology Transfer (DSSAT) v4.7, a mechanistic crop model based on the Global Climate Model (GCM) approach. The GCM approach was the most appropriate technique for integrating seasonal forecast information and the crop model due to the compatibility in the forecast and crop model format. The decision-making process was formulated through assessing the simulation yield patterns under a range of farm management practices and seasonal forecasts for different cropping seasons, crops and farmer types for Limpopo and Eastern Cape, South Africa for 2017/18 season. The study assessed 48 different potential combinations of farm management practices: organic amendments, varieties, fertilizers and irrigation. Benefits of the decision formulation process and specific seasonal forecast-based recommendations were then assessed in the context of the performance of the practices under historical measured data for the conditions; 2011-2017, using percentile ranking. Assessing the yield response patterns under different farm management practices and seasonal forecasts (2017/2018), the study realized a range of decision scenarios. These are (1) low decision capacity and low climate sensitivity where there is low value for decision due to the homogeneous performance of the different management practices given climate forecasts. (2) high decision capacity and low climate sensitivity, where there is higher potential value for decision making as the different practices have uniform performance across climate forecasts. (3) High decision capacity and high climate sensitivity, where the good response to change in practices under changing climate forecasts. Confidence in the decision formulation process v was re-enforced as some of the decision scenarios were also realized under different conditions in the period; 2011-17. The scenario (2): High decision capacity and low climate sensitivity was predominant in locations with low forecast skill. In contrast the scenario (3): High decision capacity and high climate sensitivity was predominant in locations with high forecast skill. The decision formulation process allows for assessment of farm management practices in the seasonal forecast decision space. Although the case study realized some scenarios ahead of others, the process is robust and repeatable under any conditions. Although the process does not always offer recommendation with improved value for decision making, the value of recommendations is greater under decision scenarios with greater decision capacity. Such benefits are crop and location dependent. Improved seasonal forecasting skill increases reliability of the decision-making process, decision scenarios and associated recommendations. Such assertions need to be tested on the field scale to assess their practical feasibility.

DOI:http://dx.doi.org/10.17159/2413-3221/2016/v44n1a371 / Rural poverty is a major challenge in most developing countries especially in Africa where the majority of people are still living below the poverty datum line. In Zimbabwe, poverty is made more severe by occasional droughts associated with climate change, climate variability and failed socio-economic-political governance. One of the ways to mitigate the impact of drought and prevent deepening poverty is the introduction of small irrigation schemes. However, there is a raging debate on the social and economic viability of these schemes on household livelihood security and income. This paper aims at investigating the socio-economic impacts of Lower Gweru Irrigation project in Zimbabwe. A case study approach was used in this study. Primary data was gathered using self-administered questionnaire and complemented by secondary data. Results demonstrated that rural irrigation has a critical role in ensuring sustainable household and community income. Irrigators fared well regarding wealth accumulation, household food security and quality of life as measured through the use of standardised HDI. In light of the above, there is a need to fund and develop more rural irrigation schemes so as to ensure livelihood security and rural development in Zimbabwe. Keywords: Rural livelihood, Poverty, Climate change, Irrigation, Lower

Background. The production of food requires great amounts of natural resources. Although, not all the food produced is consumed. Food waste is a global issue with the potential to create resource scarcity for future generations. Preventing food waste is an effective approach to avoid this outcome. Moreover, the prevention of food waste could decrease the environmental human print and balance the access to food around the world. In developed countries, the households contribute in a significant amount to the food waste problem.. It is mainly attributed to the behaviours that the consumers develop consciously and unconsciously. Therefore, it is significant to research further in the implications of awareness in the behaviours linked to food waste. Aspiration. The following research aims to find the effect of awareness in the consumer behaviours linked to food waste in the household through an experiment.    Method. A survey with 52 respondents was used to sample the participants of the experiment. From the respondents, 12 young adults aged between 18 to 29 years old, living by themselves in Visby, Sweden participated in the experimental study. The participants of the experiment were divided in two groups, the experimental and the control group. A treatment, consisting of an educational video regarding prevention of household food waste, was provided to the experimental group. The experiment measures how the participants were affected by the treatment.  Key findings. Regarding the awareness of household food waste, the experimental group had a significant improvement compared to the control group after the treatment. This proves that the consumers whose awareness of household food waste is increased present a higher potential to have their behaviours changed thus reducing household food waste. The hypothesis was proven, while the main finding indicates that as consumer advanced in the experiment the reported behaviours change considerably. While it was expected that the self-reporting of household food waste in the participants would be reduced, in fact, this incremented in some cases.

Segurança Alimentar e Nutricional é a garantia, a todos, de condições de acesso a alimentos básicos de qualidade, em quantidade suficiente, de modo permanente e sem comprometer outras necessidades essenciais, e o desrespeito a este direito indica a insegurança alimentar. Para caracterizar a situação de segurança alimentar das famílias e o estado nutricional de crianças menores de 5 anos de idade de creches no município de Ribeirão Preto-SP desenvolveu-se um estudo transversal e descritivo, com 344 crianças e suas famílias. A segurança alimentar das famílias foi avaliada com a Escala Brasileira de Segurança Alimentar e Nutricional (EBIA) e as famílias classificadas em situação de Segurança Alimentar (SA) e Insegurança Alimentar Leve (IAL), Moderada (IAM) e Grave (IAG). Aplicou-se uma entrevista com os pais para coleta de variáveis sócio-econômicas e demográficas com um questionário estruturado. A antropometria foi realizada nas creches e os índices Peso/Idade (P/I), Peso/Estatura (P/E), Estatura/Idade (E/I) e IMC/Idade (IMC/I) calculados segundo padrão da Organização Mundial da Saúde (2006). Para a classificação do estado nutricional adotou-se os pontos de corte do SISVAN (Ministério da Saúde). Foram calculadas medidas de prevalências e verificou-se associação entre as variáveis do estudo pelo teste qui-quadrado. Identificou-se que a SA estava presente em 45,7% das famílias, enquanto que a IAL, IAM e IAG foram encontradas em 42,4%, 7,8% e 4,1% das famílias, respectivamente. A análise dos dados sócio-econômicos apontou maior proporção de mães com ensino fundamental e de pais que não moram com a família entre aquelas com IA. Verificou-se proporção maior de residência inacabada, menor número de cômodos, maior número de moradores no domicílio, vinculo com programas sociais e menor renda per capita entre as famílias em situação de IA (p<0,05). Não se observou diferenças entre as prevalências de desvios nutricionais e a condição de SA das famílias. Entretanto, observou-se prevalência de 9,3% de baixa estatura, 2,3% de baixo peso pelo índice P/I e 1,5% de magreza segundo P/E e IMC/I. O excesso de peso segundo P/I foi encontrado em 11,0% das crianças. Os índices IMC/I e P/E indicaram prevalências de 8,7% e 7,3% de crianças acima de +2 escoreZ, 2,9% e 2,3% acima de +3 escoreZ, respectivamente. A situação de insegurança alimentar é prevalente na população estudada, sobretudo entre as famílias com pior condição socioeconômica. Foi observado que o excesso de peso é o principal problema nutricional nesta população infantil. Novos estudos são necessários para o melhor conhecimento das características que condicionam a insegurança alimentar e o estado nutricional desta população visando a elaboração de estratégias de enfrentamento desta situação. / Food and Nutritional Security is the assurance of everyone´s right to regular and permanent acess to food in sufficient amounts, permanently and without endangering other essential needs. Disregard to such rights would indicate food security. In order to characterize a situation of food insecurity in families and the nutritional status of under 5-year-old 344 children enrolled in day care center in Ribeirão Preto city and their families was developed on descriptive and cross-section study. The food security of each family was assessed with the Brazilian Food Security Scale Escala Brasileira de Segurança Alimentar e Nutricional (EBIA) and the families were rated according to their situation: food security and mild, moderate and severe food insecurity. Interviews with the parents was performed to collect socioeconomic and demographic variables with a structured questionnaire. The childrens weight and heigth were taken and the indicators of weight-for-age (WAZ), weight-for-height (WHZ), height-for-age (HAZ) and body mass index-age (BMZ) was defined to the 2006 WHO child growth tandards, and the classification of the nutritional status were adopted the cut-off scores of SISVAN. The prevalence values were calculated and an association between the variables of the study was evaluated by according to the chi-quadrate test. Prevalence of food security was 45.7%, and mild, moderate and severe food insecurity were found in 42.4%, 7.8% and 4.1% households. Socioeconomic analysis showed a higher frequence of low maternal education and fathers who do not live with their families among household food insecurity. There was a higher proportion of unfinished residence, fewer rooms, a larger number of household members, social programs link and with lower per capita income among families in IA (p <0.05). However, the prevalence of 9.3% of stunting (HAZ), 2.3% of underweight (WAZ) and 1.5% of wasting to WHZ and BMZ was observed. Overweight according to WAZ was found in 11.0%. The BMZ and WHZ indicated the prevalence of 8.7% and 7.3% overweight and 2.9% and 2.3% children of obesity. The situation of food insecurity is prevalent in this population, especially among families with lower socioeconomic status. We found that excess weight is the main nutritional problem in this infant population. Further studies are necessary to improve knowledge of the characteristics that govern food insecurity and the nutritional status of this population, with the goal of elaborating coping strategies for such a situation.

Segurança Alimentar e Nutricional é a garantia, a todos, de condições de acesso a alimentos básicos de qualidade, em quantidade suficiente, de modo permanente e sem comprometer outras necessidades essenciais, e o desrespeito a este direito indica a insegurança alimentar. Para caracterizar a situação de segurança alimentar das famílias e o estado nutricional de crianças menores de 5 anos de idade de creches no município de Ribeirão Preto-SP desenvolveu-se um estudo transversal e descritivo, com 344 crianças e suas famílias. A segurança alimentar das famílias foi avaliada com a Escala Brasileira de Segurança Alimentar e Nutricional (EBIA) e as famílias classificadas em situação de Segurança Alimentar (SA) e Insegurança Alimentar Leve (IAL), Moderada (IAM) e Grave (IAG). Aplicou-se uma entrevista com os pais para coleta de variáveis sócio-econômicas e demográficas com um questionário estruturado. A antropometria foi realizada nas creches e os índices Peso/Idade (P/I), Peso/Estatura (P/E), Estatura/Idade (E/I) e IMC/Idade (IMC/I) calculados segundo padrão da Organização Mundial da Saúde (2006). Para a classificação do estado nutricional adotou-se os pontos de corte do SISVAN (Ministério da Saúde). Foram calculadas medidas de prevalências e verificou-se associação entre as variáveis do estudo pelo teste qui-quadrado. Identificou-se que a SA estava presente em 45,7% das famílias, enquanto que a IAL, IAM e IAG foram encontradas em 42,4%, 7,8% e 4,1% das famílias, respectivamente. A análise dos dados sócio-econômicos apontou maior proporção de mães com ensino fundamental e de pais que não moram com a família entre aquelas com IA. Verificou-se proporção maior de residência inacabada, menor número de cômodos, maior número de moradores no domicílio, vinculo com programas sociais e menor renda per capita entre as famílias em situação de IA (p<0,05). Não se observou diferenças entre as prevalências de desvios nutricionais e a condição de SA das famílias. Entretanto, observou-se prevalência de 9,3% de baixa estatura, 2,3% de baixo peso pelo índice P/I e 1,5% de magreza segundo P/E e IMC/I. O excesso de peso segundo P/I foi encontrado em 11,0% das crianças. Os índices IMC/I e P/E indicaram prevalências de 8,7% e 7,3% de crianças acima de +2 escoreZ, 2,9% e 2,3% acima de +3 escoreZ, respectivamente. A situação de insegurança alimentar é prevalente na população estudada, sobretudo entre as famílias com pior condição socioeconômica. Foi observado que o excesso de peso é o principal problema nutricional nesta população infantil. Novos estudos são necessários para o melhor conhecimento das características que condicionam a insegurança alimentar e o estado nutricional desta população visando a elaboração de estratégias de enfrentamento desta situação. / Food and Nutritional Security is the assurance of everyone´s right to regular and permanent acess to food in sufficient amounts, permanently and without endangering other essential needs. Disregard to such rights would indicate food security. In order to characterize a situation of food insecurity in families and the nutritional status of under 5-year-old 344 children enrolled in day care center in Ribeirão Preto city and their families was developed on descriptive and cross-section study. The food security of each family was assessed with the Brazilian Food Security Scale Escala Brasileira de Segurança Alimentar e Nutricional (EBIA) and the families were rated according to their situation: food security and mild, moderate and severe food insecurity. Interviews with the parents was performed to collect socioeconomic and demographic variables with a structured questionnaire. The childrens weight and heigth were taken and the indicators of weight-for-age (WAZ), weight-for-height (WHZ), height-for-age (HAZ) and body mass index-age (BMZ) was defined to the 2006 WHO child growth tandards, and the classification of the nutritional status were adopted the cut-off scores of SISVAN. The prevalence values were calculated and an association between the variables of the study was evaluated by according to the chi-quadrate test. Prevalence of food security was 45.7%, and mild, moderate and severe food insecurity were found in 42.4%, 7.8% and 4.1% households. Socioeconomic analysis showed a higher frequence of low maternal education and fathers who do not live with their families among household food insecurity. There was a higher proportion of unfinished residence, fewer rooms, a larger number of household members, social programs link and with lower per capita income among families in IA (p <0.05). However, the prevalence of 9.3% of stunting (HAZ), 2.3% of underweight (WAZ) and 1.5% of wasting to WHZ and BMZ was observed. Overweight according to WAZ was found in 11.0%. The BMZ and WHZ indicated the prevalence of 8.7% and 7.3% overweight and 2.9% and 2.3% children of obesity. The situation of food insecurity is prevalent in this population, especially among families with lower socioeconomic status. We found that excess weight is the main nutritional problem in this infant population. Further studies are necessary to improve knowledge of the characteristics that govern food insecurity and the nutritional status of this population, with the goal of elaborating coping strategies for such a situation.

This study aims to examine how the migration experience influences newcomer mothers’ young child feeding and care practices and their children’s overall health. The thesis comprises three separate manuscripts, each of which examines one of the three intermediate determinants of the nutritional status of young children (UNICEF 1990): access to healthcare, household food insecurity, and child feeding and care practices. The research was conducted in Toronto’s Jane-Finch neighbourhood, a suburban neighbourhood home to a high density of newcomers. Thirty-two participants (16 Sri Lankan Tamil and 16 Latin American) who had migrated to Canada within the past five years as refugee claimants or family sponsored immigrants participated in the study. Data collection consisted of semi-structured interviews with women from low-income households who had a child between the ages of 1 and 5 years. Spanish and Tamil speaking interviewers interviewed each participant two or three times. Data was analyzed using a mid-level approach in which broad analytical themes are determined prior to analysis and specific themes were then generated based on participants’ perspectives and are grounded in the data. The first manuscript examines newcomer mothers’ experiences accessing physicians for their children and identifies the major gaps between mothers’ expectations and their actual experiences that lead to barriers in communication and overall patient dissatisfaction. The second manuscript demonstrates that mothers’ past experiences with food insecurity affect two aspects of the construct of food insecurity: its managed aspect and its temporal nature. This finding has implications for the measurement of food insecurity in newcomer populations. The third manuscript reveals that newcomer mothers are exposed to several parallel and often conflicting systems of knowledge concerning health and nutrition for their children, and that their utilization of Canada’s Food Guide is impeded by its failure to acknowledge alternate parallel knowledge systems. These findings can be applied to the development of social and health policy aimed at improving cultural competency in healthcare and nutrition education and at ameliorating the income constraints leading to household food insecurity.