Magister Theologiae - MTh / No theologian can credibly claim to be able to speak on behalf of the whole human race in all places at all times and under all circumstances. In recent years theologians stressed the importance of the particular group. In our day authentic theology is characterised by the need to know the self (chapter 1). Douglas John Hall accepts this and therefore consciously theologises on behalf of those in the dominant culture of the North .American continent. He describes the primary characteristic of the human condition of this group of people as the experience of the failure of their symbolic world. This disintegration is especially felt with regard to the perception of the human being (anthropology) . So, in chapter 2 I focus on Hall's theological anthropological perception of those in the dominant culture of the North .American continent. Hall views the primary task of all disciplines in this context - including Christian theology - in the present time as providing resources of meaning in this world of disintegrating symbols. Consequently, he proposes his theological methodology as such a resource. In chapter 3 I focus on Hall's theological methodology as a means out of this present condition of meaninglessness - due to the disintegration of especially the anthropological symbol - for those in the dominant culture of the North American continent

Submitted by Biblioteca da Faculdade de Farmácia (bff@ndc.uff.br) on 2017-04-04T18:10:56Z No. of bitstreams: 1 Borré, Janine Louise [Dissertação, 2012].pdf: 1877655 bytes, checksum: deb6df08ca09bc63ee3493681591c81a (MD5) / Made available in DSpace on 2017-04-04T18:10:56Z (GMT). No. of bitstreams: 1 Borré, Janine Louise [Dissertação, 2012].pdf: 1877655 bytes, checksum: deb6df08ca09bc63ee3493681591c81a (MD5) / Uma das novas tendências de dietas da moda é a utilização do complemento alimentar “Ração Humana”, que foi desenvolvida com a proposta inicial de complementar a alimentação. Porém com o passar do tempo começou a ser utilizada no tratamento da obesidade e segundo divulgação da mídia tem se mostrado eficaz. Porém até o momento não há nenhum estudo científico que comprove sua eficácia. A Ração Humana é composta principalmente de soja, linhaça, aveia, quinoa, cacau em pó e guaraná em pó, podendo conter ainda outros ingredientes, porém a composição e proporção dos ingredientes variam de acordo com cada fabricante. O presente estudo teve por objetivos determinar a qualidade nutricional e higiênico-sanitária da Ração Humana e avaliar o efeito de sua utilização sobre o peso corporal, perfil lipídico e glicemia de Rattus novergicus Wistar albinus machos. Foram avaliadas dez diferentes marcas do produto disponíveis no mercado da cidade de Niterói-RJ. A determinação da qualidade nutricional foi realizada através de análises físicas e químicas e a qualidade higiênico-sanitária, através de análises microscópicas e microbiológicas. O ensaio biológico foi desenvolvido com ratos provenientes do Laboratório de Nutrição Experimental (LABNE) da Universidade Federal Fluminense (UFF). Durante todo o experimento, os animais foram mantidos em gaiolas coletivas de polipropileno, com 4 animais cada, em ambiente com temperatura constante e iluminação. Foram utilizados 42 animais, com 45 dias de vida, dos quais 5 foram sacrificados para se conhecer o estado de saúde dos animais. Os demais foram alimentados com dieta hiperlipídica por um período de 20 dias, com o objetivo de induzir a obesidade para que posteriormente fossem tratados com a Ração Humana e, assim, pudéssemos observar os efeitos do consumo deste complemento sobre o organismo dos animais. Posteriormente, os animais, com 65 dias de vida, foram divididos em 4 grupos (n=8/grupo), e acompanhados por 60 dias: 1) Grupo Controle – C; 2) Grupo Controle com Ração Humana – C+RH; 3) Grupo Hiperlipídica – H e 4) Grupo Hiperlipídica com Ração Humana – H+RH. Os resultados mostraram que todas as marcas apresentam informações nutricionais incorretas, sejam estas relacionadas à composição química e/ou informações de rotulagem. Além disso, todas as marcas analisadas apresentaram a qualidade comprometida, segundo aspectos físicos, microscópico e/ou microbiológico. Com relação ao experimento animal, não foi observada relação do complemento alimentar “Ração Humana” com a redução de peso corporal, a alteração no perfil lipídico ou a glicemia dos animais estudados / One of the new trends of fad diets is the use of the food supplement "Human Race", which was developed with the initial purpose to supplement the diet. However, over time it began to be used in the treatment of obesity and according to the media has been effective, despite the controversy over its use since it is usually associated with a low calorie diet. But so far there is no scientific study that proves its effectiveness. The human race is composed mainly of soybeans, flaxseed, oats, quinoa, cocoa powder and powdered guarana, which may also contain other, but the composition and proportions of ingredients vary according to each manufacturer. The present study aimed at determining the nutricional quality and sanitary conditions of Human Race and evaluating the effect of using on body weight, lipid profile and glucose Rattus norvegicus Albinus Wistar males. The nutritional quality and sanitary conditions of ten different brands of the product on the market at the city of Niterói, RJ were evaluated. The determination of nutritional quality was done through physical and chemical analysis, and sanitary conditions through microscopic and microbiological analysis. The biological assay was developed with rats from the Laboratory of Experimental Nutrition (LABNE) of Universidade Federal Fluminense (UFF). Throughout the experiment, the animals were kept in collective polypropylene cages with four animals each, in an environment with constant temperature and adequate lighting. Were used 42 animals with 45 days of life, 5 of them were sacrificed in order to obtain the health status of animals. The remaining animals were fed with a high-fat diet for a period of 20 days to induce obesity so that they could subsequently be treated with the human race. The following step was to observe the effects of consumption of this supplement on the body of animals. Later in this period, the animals, with 65 days old, were divided into 4 groups (n = 8/grupo), and followed for 60 days: 1) Group Control – C; 2) Group Control with Human Race – C + RH; 3) Group Hyperlipidic – H and 4) Group Hyperlipidic with Human Race – RH + H (n = 8). The results showed that all brands have incorrect nutritional information, whether related to chemical composition or labeling information. Moreover, all of the brands tested had compromised the quality of the product - physically, microscopically and microbiologically. With respect to the animal experiment, there was no relationship between the food supplement "Human Race" with the reduction of body weight, the change in lipid profile or glucose levels studied

Abstract only in Afrikaans. Hoewel daar gedurende die laaste twee dekades 'n groot verskeidenheid literatuur verskyn het oor toerisme as 'n sosiale verskynsel en as 'n selfstandige bedryf in die ekonomie, is daar steeds 'n groot behoefte aan 'n samehangende raamwerk vir die beskrywing, verklaring en beplanning van die bemarking van toerisme. Hierdie verhandeling verteenwoordig 'n poging om die bemarking van toerisme konseptueel te orden aan die hand van die bekende Vier P's-model van die bemarkingsmengsel. Die toerismeproduk, die prysmeganismes daaraan verbonde, die distribusiesisteme van toerismeprodukte en die promosie van toerisme word elkeen volledig omskryf aan die hand van diepgaande analises van bestaande literatuur.<p0> Daar word tot die gevolgtrekking gekom dat dié bemarkingsmengsel wel 'n geldige en bruikbare raamwerk bied vir die ontleding en beplanning van toerismebemarking in meer spesifieke kontekste. / Dissertation (MCom)--University of Pretoria, 2013. / Tourism Management / unrestricted