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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 6 of 6 (0.051 seconds)Spelling suggestions: "subject:"aindustry off food"" "subject:"aindustry oof food""
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Revitalization of Tai O : dried food cooperative /Lo, Chung-man, Terence. January 2001 (has links)
Thesis (M. Arch.)--University of Hong Kong, 2001. / Includes special report study entitled: Environmental dried food technology. Includes bibliographical references.
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Transformation of the Australian beef industry: integrating political economy and sociocultural approaches to agri-food restructuring.Mrs Haydee Mariela Sanchez Unknown Date (has links)
No description available.
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Hospitality management student work aspect preferences and reinforcers in the quick service restaurant industry /Wilkinson, Richard F., January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 93-97). Also available on the Internet.
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Hospitality management student work aspect preferences and reinforcers in the quick service restaurant industryWilkinson, Richard F., January 1997 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 93-97). Also available on the Internet.
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| 5 |
Revitalization of Tai O dried food cooperative /Lo, Chung-man, Terence. January 2001 (has links)
Thesis (M.Arch.)--University of Hong Kong, 2001. / Includes special report study entitled : Environmental dried food technology. Includes bibliographical references. Also available in print.
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食品業廠商在大陸通路選擇之個案研究 / The Case Study-Marketing Channel Choice of The Food Industry in Mailand China許博富, Hsu,Po fu Unknown Date (has links)
近年大陸採經濟開放政策，對於各種物資需求相當殷切，大陸市場之大，
是未來各國主要目標市場之一。如何在這大市場中贏得商機，是全世界各
國及廠商的願望。大陸以往是計劃經濟體制與西方自由經濟體制為截然不
同的兩種體制，西方的管理技術與經驗是否能應用在中國大陸上，各國無
不密切注意。對於同樣中國人的台灣，雖然在以往有四十年的隔閡，造成
了觀念上極大差異，但在語言、思想等亦較西方各國了解大陸，因此台灣
具有較大的優勢去開拓中國大陸這個市場。因此，本論文是以台灣食品廠
商在大陸設廠之廠商做為研究的對象，其研究的主題包含有1979年以前
與1979年以後大陸的流通體制、目前大陸食品通路的型態、台商在大陸所
採行的通路策略為何、通路的設立過程以及不同的通路是否會影響台商在
大陸的行銷策略。本研究發現各個廠商在通路的設立過程有所差異、通路
型態的不同並不會影響廠商在大陸所採行之行銷策略。在1993年為止大陸
食品通路的型態有糧食管理站、國營企業的生活系統、副食品商店、糖煙
酒系統、農工商公司、供銷合作社、百貨公司、超級市場、食品加工廠及
餐廳、專賣店的設立、自由市場。在1979年以前大陸的通路為計畫性的流
通體制，在1979年以後流通體制隨著經濟的開放而開放，打破過去的體制
。廠商並無偏好某一型態的通路，僅以公司本身過去的經驗、公司的特性
、通路的特性及公司產品來決定。
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