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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 2 of 2 (0.063 seconds)Spelling suggestions: "subject:"inibidor alla amilase"" "subject:"nibidor alla amilase""
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Efeito do inibidor de α-amilase do feijão (Phaseolus vulgaris L.) em Animais normais e diabéticos / Effect of α-amylase inhibitor of the bean (Phaseolus vulgaris L.) in normal and diabetic animalsMenezes, Elizabete Wenzel de 30 September 1985 (has links)
Não consta resumo na publicação. / An α-amylase inhibitor purified from black beans (Phaseolus vulgaris L.) prevents the utilization of starch either in normal or diabetic rats during short-time starch loading tests. It causes hypoglycaemia and alters accordingly the serum insulin and non esterified fatty acids levels. These effects are dose dependent and doses higher than 31 mg of the inhibitor can promote the complete smoothing on serum glucose level. The existence of starch in the presence of the inhibitor in the intestine doesn\'t alter the secretion or production of α-amylase by the pancreas.
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Efeito do inibidor de α-amilase do feijão (Phaseolus vulgaris L.) em Animais normais e diabéticos / Effect of α-amylase inhibitor of the bean (Phaseolus vulgaris L.) in normal and diabetic animalsElizabete Wenzel de Menezes 30 September 1985 (has links)
Não consta resumo na publicação. / An α-amylase inhibitor purified from black beans (Phaseolus vulgaris L.) prevents the utilization of starch either in normal or diabetic rats during short-time starch loading tests. It causes hypoglycaemia and alters accordingly the serum insulin and non esterified fatty acids levels. These effects are dose dependent and doses higher than 31 mg of the inhibitor can promote the complete smoothing on serum glucose level. The existence of starch in the presence of the inhibitor in the intestine doesn\'t alter the secretion or production of α-amylase by the pancreas.
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